III I SI lpkg regular or light in am tin est softened cup granulated sugar duidcd 2 up all purpose flour baking powder 1 Isp salt lpkg semi hoc imps or hunks In heal with sugar and l egg til smooth set aside In bow melt I up chocolate chips or chunks hut water SI ir in until will m flour baking powder and salt Pour half of chocolate mixtun into gteased inch square pan Shr remaining chocolate into ream cheese mixturi pour evenly in pan top with remaining Willi swirl layer to marble Bake in degree ul info bars Store in refrigerates Makes Itfiuillard urge limn I I It Cream together 1 cup margarine 1 cup brown sugar Add 2 eggs Stir in dry cups all purpose 1 baking powder Roll batter into ha each one with a little hit i up white i up molass i old water J tsp vinegar 1 baking soda rid place on cookie sheet Sprinkle if white sugar Hake at degrees ror 10 minutes eookies K ItnWilliams P cups shortening 1 cup brown sugar eggi 1 cups molasses 1 cup milk Stir together cups flour tsp salt P ginger tsp cinnamon tsp baking soda Cream shortening and add eggs molasses milk Add sifted ingredients to creamed mixture Beat well Drop from teaspoon onto greased cookie sheet Bake 12 minutes at too I lolinscn up sifted flour salt tup milk melted shortening I cocoa I 1 i cup sugar cocoa ltsp Topping 1 cups hot water Sift flour baking powder salt sugar and first amount of cocoa In separate bowl stir together milk vanilla and shortening add to dr ingredients Iour into greased pan Mix brown and remaining sprinkle over batter Pour hot water over suifacc of uncooked batter Serves Mclaughlin limn KF I ED One bottle dill pickles Ogorki wash and cut stems off ends l cups sugar cup vinegar tsp mustard seed 10 whole cloves 1 celery seed Put on stove and bring to a boil then add to pickles If not completely covered use some of the original juice Let stand 2 days upside down or nght side up turn often I prefer my cukes quartered Morecroft Georgetown HOT OKI NT Appetizer 1 tup soya sauce ginger can water chestnuts cut chestnuts in half slices bacon into thirds I 1 up brown sugar Marinate chestnuts in sow sauce and ginger for hours Drain Wrap bacon around chestnuts and secure with toothpicks Roll in brown sugar to coal chestnuts Broil til crisp Approx minutes on each side K Glen Williams The Elegant Taste For The Casual Person Lunch or Dinner Coffee Shop Open 11 am3 78 Main St Georgetown 8737402 OPEN 7 AM 103 MAIN ST GEORGETOWN -873-6569- LUNCH TRY OUR HOMEMADE SOUP SCONES SANDWICHES MANY MORE TASTY TREATS