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ANTIQUES GIFTS HOME ACCESSORIES 8732929 99 Main St S Georgetown METRIC EQUIVALENTS TEMPERATURE Entrees POT ItOAST l flour 1 salt tsp pepper beef chuck or rump onion chopped fat cloves cups boiling water Mix flour with salt and pepper and dredge meat with mix Brown meat and onion in fat Add cloves and a small amount of boiling water Cover and simmer for about hours or until meat is tender adding more water as needed One half hour before meat is tender potatoes may be add ed Serves 6 GRANDADS A VOKITF fc lb ground beef cup chopped onion i pepper 1 can mushroom soup t thyme cup milk tups cooked noodles tsp salt 2 cups grated chedar cheese In a frying pan brown meat Add onion and cook until soft Stir in soup milk and seasonings In a greased 6 cup casserole place noodles mean mixture and cup cheese Add 2 more layers of noodles and meat Bake in degree oven for 20 minutes Top with remaining cheese and bake another minutes SWEET SOUR PORK 2 lb lean pork shoulder cut into strips 1 green pepper seeded cut into strips medium onion thinly sliced a cup brown sugar packed 2 tbsp cornstarch 2 cups pineapple chunks reserve juice cup cider vinegar cup water soy sauce tsp salt chow noodles Place pork strips in crock pot Add green pepper and slic onion In a bowl mix brown sugar and cornstarch Add 1 cup reserved pineapple juice the vinegar water soy sauce and salt Blend until smooth Pour over meat and vegetables Cover and cook on low setting for hours One hour before serving add pineapple chunks stir into meat and sauce Serve over chow mem noodles quarts Georgetown A HOLIDAY RECIPE FROM MELINA BAKERY small cookie sheet flatten out your favourite recipe for shortbread or ilb butler at room temperature Crisco shortening 8 oz white sugar pastry flour Bake in preheat C F oven until light brown about 5 minutes Cool Into a large saucepan mix 12 egg whites 3 oz white sugar gr 2 1 liquid honey Heot slowly on stove top stirring constantly to 70 C 1 55 Candy thermometer helpful S 2 oz white cake crumbs gr sliced hazel nuts and mix quickly Donotovermix Spread hot mixture on cooled shortbread Bake at 220 F for minutes until golden brown Self glazed Slice when cold Chocolate shavings may be sprinkled on top This is optional Bakery S Chefs Michael 35 Mill St E ACTON