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What's Cookin': Chinese Noodle Soup Serves approximately 10 5 Sports & Leisure, Thursday, February 4, 2010 The Regional Ingredients · 2 tbsp canola oil · 1/2 carrot, chopped fine · 1 stalk celery, chopped fine · 1/4 red pepper, chopped fine · 1 cup finely chopped onion · 3-4 baby bok choy, sliced the whites and greens separately · 1 cup shitake mushrooms, cleaned, stem removed, sliced · 1 tbsp canola oil · 3 chicken thighs, chopped fine · freshly ground black pepper · 1" fresh ginger, minced · 1-2 cloves fresh garlic, minced · 5 cups chicken stock · 1/4 package rice stick noodles · 1/2 to 1 tsp sambal olek · 1 1/2 tbsp soy sauce · 1 tsp sesame oil · 2 tbsp finely chopped cilantro · 2 green onions, sliced thinly on the bias Lori Gysel & Gerry Kentner slightly carmelized. Add ginger and garlic and cook for 2 more minutes. Remove from heat. 4. Add chicken mixture to vegetable mixture. Add stock to vegetable mixture. Cook over high heat until boiling, then reduce heat and simmer for 20 minutes. 5. To cook noodles, heat a large pot of water until boiling. Place noodles in water, turn heat off and put lid on pot. Allow noodles to sit in hot water for 2-5 minutes, depending on thickness of noodle until they are almost cooked, then strain and run noodles under cold water until they are cold. Chop noodles into manageable size for soup. Keep noodles separate from soup. 6. To soup mixture, add green part of bok choy, sambal olek, soy sauce, sesame oil, cilantro and green onions. Allow greens to soften. 7. Serve by placing a serving of noodles in a deep bowl. Ladle soup mixture over top. Look for Lori and Gerry's What's Cookin' column about this recipe on www.independentfreepress.com Municipality of Halton www.halton.ca Electronics, Tires, Household Hazardous Waste Electronics (computers, printers, and televisions, etc.), household hazardous waste (paint, batteries, antifreeze, propane tanks and car oil), and used RGPCQÏA?LÏ@CÏBPMNNCBÏMDDÏDMPÏPCAWAJGLEÏ?RÏRFCÏ&?JRMLÏ5?QRCÏ+?L?ECKCLRÏ1GRCÏÏ 0CEGML?JÏ0M?BÏÏ+GJRML Electronics and household hazardous waste can also be dropped off at Halton 0CEGMLhQÏ1NCAG?JÏ5?QRCÏ"PMNÌMDDÏ"?WQ ÏÏ$MSPÏCTCLRQÏ?PCÏNJ?LLCBÏDMPÏ ÏÏ"?RCQÏ?LBÏ locations will be announced later this spring. Visit www.halton.ca/waste for more information. 2FPMSEFMSRÏRFCÏAMKKSLGRWÏRFCPCÏ?PCÏ?JQMÏAMLTCLGCLRÏBPMNÌMDDÏJMA?RGMLQÏlÏGLAJSBGLEÏ K?HMPÏPCR?GJCPQÏlÏDMPÏRFCQCÏK?RCPG?JQ kÏ Visit www.dowhatyoucan.caÏDMPÏBPMNÌMDDÏJMA?RGMLQÏDMPÏQCJCARÏCJCARPMLGAQÏ?LBÏ household hazardous waste. kÏ Visit www.ontariots.caÏDMPÏBPMNÌMDDÏJMA?RGMLQÏDMPÏSQCBÏRGPCQ ÏÏ1MKCÏAMLBGRGMLQÏK?WÏ apply. 050210 Method 1. In a large soup pot, heat oil until hot. Add carrot, celery, red pepper and onion. Cook over medium heat until vegetables have softened. 2. Add the white part of the baby bok choy and shitake mushrooms and continue to cook until softened. 3. In a separate non-stick skillet, heat canola oil. Add chicken and season with black pepper. Cook over medium-high heat until chicken is almost cooked through and Please let us know as soon as possible if you will have an accessibility or accommodation need at a Halton Region hosted event or meeting. 1151 Bronte Road, Oakville, OntaPGMÏÏ*+Ï*ÏkÏ"G?JÏÏMPÏÏÌÌÏkÏ2MJJÏ$PCCÏÌÌÌÏ 227ÏÌÌÏkÏUUU F?JRML A? Appreciating The Marvels of Nature Georgetown Market Place (near the Food Court) February 11, 12 & 13 280 Guelph St. ­ Hwy. 7 Georgetown - 905-873-8918 Visit our Website: http://www.georgetownmarketplace.com