The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Making tweaks to Tabbouleh Salad By Lori Gysel & Gerry Kentner whatscooking@theifp.ca COMMENT Specialized dentistry for infants, children, teenagers and all patients with special needs lcome! e W s t n ie New Pat ral Necessary! No Refer Dr. Keith DaSilva Fax 905-877-0500 13219 15 Sideroad, Georgetown 905-877-0900 It's Dad's birthday weekend-- so if you pass Councillor David Kentner in the next few days, wish him a happy one! Today's recipe, just like last week's, comes from my good friend, Angela Dadd. Angela and I have very similar taste in food (I just like a little more quantity than her!), so I've always been a big fan of her creations. I strongly suggest you give today's recipe a try. Unlike a traditional Tabbouleh Salad, which is made from bulgur wheat, this one is made with couscous, which is pasta. It looks and feels like a grain, but it is not. To make it a bit healthier, make with whole wheat couscous, as I did for the photo. What's Cookin' Traditional tabbouleh is also loaded with parsley and can be quite strong tasting-- I much prefer Angela's version-- the Greek style is a great twist-- and it tastes so fresh with all the lemon. It's a great dish for spring. Try serving this as a side dish with grilled lamb or chicken and perhaps some roasted asparagus, then take the leftovers for lunch the next day! Have fun and keep cooking! Email questions and comments to whatscooking@theifp.ca REGISTER NOW FOR SUMMER SOCCER PROGRAMS! Soccer/Sports Camps - available in July and August at the Gellert Centre Parent and Tot Program - a fun introduction oduction to soccer for 4 year olds (born in 2012). Two wo 4-week sessions in July and August. Outdoor Grass Roots Program - 6-week session in June and July for ages U5 to U12 (born n 2004 to 2011) led by our certified instructors. Tabbouleh Greek Style Salad INGREDIENTS · 3 cups couscous · 3 cups vegetable or chicken stock · 1/2 cup chopped red onion · 1 cup chopped cucumber · 1 and 1/2 cup chopped tomato · 4 green onions, chopped · 1/2 cup pitted black olives or colossal green, chopped · 4 oz feta cheese DRESSING · 1/2 cup chopped parsley · 1/2 cup fresh mint, chopped · 1/2 cup lemon juice · 1/2 cup oil · 1 tsp chopped garlic · 2 tbsp dried basil · 2 tbsp dried oregano · salt and pepper to taste www.georgetownsoccerclub.com Thursday, April 14, 2016 - The IFP - Halton Hills - www.theifp.ca Visit website for details and to register! METHOD Boil stock. While at a boil, stir in couscous, remove from heat and let stand for five minutes. Fluff with a fork and cool. Add in onions, cucumber, diced tomato, green onions, olives and feta cheese. Mix well. For dressing, in a small bowl combine parsley, mint, lemon juice, oil, garlic, basil and oregano. Mix well. Salt and pepper to taste. Refrigerate until chilled. You may need to add a little more dried herbs and lemon juice to taste. Leaky Basement? Call Us! · Crack Injection Repair Specialist A new cemetery for the general public is taking shape for residents in Halton Hills and their families. Devereaux Cemetery is located in a quiet country setting on the 17th Side Road, just west of Trafalgar Road. It's adjacent to the Holy Redeemer Cemetery and open to people of all religious faiths. Contact us for information about available interment options, either at time of need or in advance. · Wise Dry Interior Drain Systems · Lifetime Fully Transferrable Warranty ...since 1991 905-510-9739 Owned and operated by The Roman Catholic Episcopal Corporation of the Diocese of Hamilton Professional, Cost Effective Solutions for Wet Basements Page 22 905-877-8500 l www.devereauxcemetery.ca wayne@wisecracks.com w w w. H a l t o n Wi s e C r a c k s . c o m