The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

•T h e IF P • H al to n H ill s •T hu rs da y, J an ua ry 2 3, 2 01 4 18 DOWN PAYMENT /OAC0$ SECURITYDEPOSIT0$ 2013 FIT DX 2.4983$ @ %APR HondaOntario.com Ontario Honda Dealers DOWN PAYMENT /OAC0$ DEPOSIT0 2.9988$ @ %LEASE BI-WEEKLY FOR 60 MONTHSΩ.BI-WEEKLY LEASE ONLY AVAILABLE ON48-MONTH TERMS OR GREATER. See dealer for details on all offers and promotions. ** Only valid at Geogetown Honda. Conditions apply. Limited time offer. LEASE BI-WEEKLY FOR 60 MONTHSΩ. BI-WEEKLY LEASE ONLY AVAILABLE FOR 48-MONTH TERMS OR GREATER. MODEL GE8G2EEX 316 Guelph Street, Georgetown 905-873-1818 905-874-3021 HONDA georgetownhonda.ca HondaOntario.com Ontario Honda Dealers BI-WEEKL 48-MONTH TERMS OR GREA On all r emainin g 2013 FIT MO DELS G ET A $500 BO NUS On all r emainin g 2013 CIVIC M ODELS G ET A $500 BO NUS 2013 CIVIC DXSECURITY DEPOSIT0$ MODEL FB2E2EEX2013 FIT DX 32"TV** PLUS ONLy AT yOUr LO CAL GEOrGETOwN DEALEr!! SHOP GEOrGETOwN HONDA SMALL TOwN DEALErSHIPSMALL TOwN PrICES- 905-702-0222 FAMILY & COSMETIC DENTISTRY Are You Looking For A New Dentist In The Area? Dr. Mauro Fattore & Dr. Bryce Deniz Children's Dentistry Orthodontics Digital X-Rays Sedation, Dentures Crowns, Bridges Implants, Extraction Root Canals 333 Mountainview Rd S, #9 Georgetown, Ontario www.sgdentalcare.ca Evening & Saturday Appointments / Emergency Care NEW PATIENTS WELCOME 10 Sd rd NOW OPEN! Gerry is writing today What's leftover in your pantry after the holidays? Or do you have a pantry? A pan- try is a room where food, provisions or linens are stored in an ancillary capacity to the kitchen. I don't, but I would love to, have such extra space. I call the 8' tall, 12" wide cupboard by my fridge my pantry! Maybe with the ice storm, you didn't have the company you expected or you overshopped in December and stocked up just in case. Well, no time like the present to cook up and use up what's in your pan- try, freezer and fridge. My mission this year is to spend less on groceries. Easy place to save if you put your mind to it. Figure I can spend $100 less per month at the grocery store by going less often, therefore avoiding spontaneous purchases, working with reci- pes inspired by using up items at home (my cupboards are always jammed) and creat- ing new recipes that require more time at a less busy time of year. Pick one ingredi- ent you want to use up and challenge your creativity. Using coupons, shopping the specials, these can make your household budget stretch further, leaving some funds for something else you may want. As always, have fun in the kitchen and please keep cooking. I am now heading to my kitchen for an afternoon of some cook- ing fun. (cabbage rolls and peach scones). Lori Gysel & Gerry Kentner What's Cookin': Using up leftovers Pork Tenderloin Medallions Ingredients • 1 whole pork tenderloin • 1 tbsp butter • 1 tbsp vegetable oil • 4 shallots, diced • 1 tbsp Dijon mustard • 1 cup chicken stock • 1/3 cup 35% cream • ½ tsp freshly ground pepper Method 1. Heat butter and oil in a large fry pan. Season pork tenderloin with salt and pep- per, then sauté whole pork tenderloin on all sides. Remove to a baking pan and bake at 350 F degrees uncovered for 20-25 min- utes, until internal temperature reaches 165 degrees F. Let rest for 10 minutes before cutting. 2. To make sauce, add shallots to the pan that cooked the pork, cook until softened and translucent. Whisk in the Dijon mustard and chicken stock. Simmer for 5 minutes. Add the cream and pepper, simmer until thick- ened, approximately 5 minutes. 3. Slice the tenderloin into medallions and add any juices to the sauce. Bring sauce back to a boil if juices were added. Serve. Serves 2-4.