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•Th e IFP• H alton H ills, Thursday, January 30, 2014 21 We are currently looking for carriers to deliver Halton Hills award winning newspaper The Independent & Free Press, for the following routes. No experience necessary. Please contact Nancy Geissler 905 873 0301 ext 228 if you are interested. GEORGETOWN Faludon Drive Mary Street Cleaveholm Drive Henry Street Churchill Crescent Princess Anne Drive Harold Drive Bairstow Crescent Prince Charles Drive Norton Crescent Airedale Court Irwin Crescent John Street Stewart McLaren Palamino Trail Maple Avenue Danby Street Woodcote Crescent ACTON Peel Street Churchill Rd N Queen Street Salmon Way Sprowl Street Church St E Longfield Road Churchill Rd S Orville Road Roseford Terrace Featuring Alexandria Queen Set Firm/Plush (while quantities last) $1150NowONLY OPEN7 DAYS AWEEK 265 GuElPh St., GEOrGEtOWN 905-873-2753 All Beautyrest Mattress se ts are marked down SimmonS BeautyreSt mattreSS Sale ONLY UNTIL FEB 15TH Floor Model Coffee Tables also marked down to clear Marinated Mushrooms Ingredients • 1 lb. whole button mushrooms • 1/4 cup red wine vinegar • 1 tbsp balsamic vinegar • 1/4 cup olive oil • 1 tbsp fresh chopped thyme or 1 tsp dried • 1/2 tsp dried oregano • 2 cloves garlic, minced • 1/2 tsp celery seed • 1 tbsp grainy mustard • pinch of coarse salt • freshly ground black pepper Method 1. Clean mushrooms and re- move stems. Set aside. 2. Whisk remaining ingredients together and pour over mush- rooms in a non-reactive bowl. 3. Let marinate, covered, sev- eral hours or overnight. Great for an hors d'oeuvre/ap- petizer, as a side, as a tapas item or great as a bring along to a pot luck. Will keep for several days. What's Cookin': Check out mushrooms My family loves mush- rooms-- so much that we could be hobbits. And these days there is actu- ally a decent variety in many grocery stores. However, on a recent shopping excursion, Michael and I hit the motherload when we wan- dered into Fiesta Farms (on Christie St. between Dupont St. and Bloor St. in Toronto). We were actually headed there for a different ingredient,which is another story entirely. But we landed on a dizzying array of mushrooms- more fresh varieties than I've seen in one place before and many dried. Of course we had to load up and promptly went home to make a mushroom pasta for dinner! But while we were there we also bought some Harmony organic egg nogg (the best egg nog we've ever had) and it comes in the most beautiful glass bottle. Combine the trip to Fiesta Farms with a walk around nearby Kensington Market and lunch at the pho restaurant on the corner of Spadina and St. Andrew-- makes for a really nice afternoon! Have fun and keep cooking! Questions or comments, email Lori and Gerry at whatscooking@theifp.ca Lori Gysel & Gerry Kentner