Independent & Free Press (Georgetown, ON), 20 Feb 2014, p. 21

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•Th e IFP• H alton H ills, Thursday, February 20, 2014 21 FROM 7.3 CITY/ 5.5 HWY (L/100 KM)� HondaOntario.com Ontario Honda Dealers �� ¡�� ¢�� £�� ¤�� ¥�� ¦ �� ‡BI-WEEKLY LEASE ONLY AVAILABLE ON 48-MONTH TERMS OR GREATER. MODEL RM3H3EES MODEL CR2E3EE $128@2.99%APR 2014 ACCORD LX $134@1.99% 2014 CR-V LX LEASE BI-WEEKLY‡ FOR 60 MONTHS� WITH $1,470 DOWN PAYMENT/OAC AND $0 SECURITY DEPOSIT. LEASE BI-WEEKLY‡ FOR 60 MONTHS� WITH $879 DOWN PAYMENT/OAC AND $0 SECURITY DEPOSIT. FROM 9.0 CITY/ 6.4 HWY (L/100 KM)� FROM 8.8 CITY/ 5.8 HWY (L/100 KM)� GREAT ALL-IN LEASES FROM YOUR ONTARIO HONDA DEALERS TH AN K YOU CANAD A Canada's best-sell ing car 16 years in a row. �� $0DOWNPAYMENT/OAC $0SECURITYDEPOSIT APR $88@2.99% THE ENHANCED 2014 CIVIC DX LEASE BI-WEEKLY‡ FOR 60 MONTHS�. CANAD D ECNAHNE EHT MODEL FB2E2EEX APR INCLUDES FREIGHT, PDI, LEVIES AND OMVIC FEE. EXCLUDES LICENSE AND HST. CHURCHES &TEMPLES GeorGetown Christian reformed ChurCh welcomes you! Interim Pastor: Tom Van Milligen Youth Paster: Brian DeBoer sunday worship services: 10:00 am & 6:00 pm 11611 trafalgar road (north of Maple Avenue) 905-877-4322 www.gcrc.on.ca sundaY serViCes • Lord's Supper 10 A.M. • Ministry Meeting 11:00 A.M. • Fellowship Lunch 12:00 P.M. • Ministry Meeting 1:00 P.M. Meeting In: Georgetown Seniors Centre Address: 318 Guelph Street Phone: 905-873-1005 Website: www.haltonhillsbiblechapel.com www.knoxgeorgetown.ca Service Dial-in: 905-702-1629 God's Word for Today's World. SUNDAY WORSHIP SERVICES: 11:00 A.M. Rev. Steven Boose Chair-lift access available. 'Sunday's Cool' youth ministry program for ages 4 & up. 116 Main St. S., Georgetown, ON 905-877-7585 Services EVERY Sunday 16 Adamson Street, South Norval, Halton Hills familyhouseofworship@start.ca Services starting at 10 am A good friend of mine, Joan Doane, a humor writer (winner of the 2013 Har- ry Dale Literary award and proud co- founder of the Georgetown Wordsmiths writer's group) and I were chatting about our various meal preparation es- capades during the Christmas ice storm. I asked her to send me a recipe and a story about her adventures and this is what she had to say... Little Seafood on the Prairie Rec- ipe By Day 5 of the power outage, my family had slipped into an '80s routine. Not the 1980s, which would have had us wearing big hair and shoulder pads, but the 1880s where clothes were lay- ered for warmth, everything was done by candlelight and the fireplace was a source of heat, light and a comforting hot meal. We banked a fire in one corner of our open fireplace in the morning, fed it wood all day, and by dusk, the em- bers were just right to make dinner on. A trusty enamelled cast-iron pot was put into service as an 'oven' for baking casseroles, or 'potages' as I took to call- ing them, because I was feeling all Lit- tle House on the Prairie-ish and kind of looking like it at that point as well. Trying to use up items in our freezer (getting too warm) and fresh vegeta- bles in the fridge (getting too cold), I ended up with a dish I'm calling 'Little Shrimp Riding on Salmon on the Prai- rie'. It involves wine, butter and cream which are all items that you should keep on hand during an ice storm, power outage, or actually, anytime, come to think of it. You will want to start with the wine. Have some. The power is off , it's cold, and even with every candle you own lit, it's dim and dark. You will need to keep up your courage. Now that you've bolstered yourself, you can start making dinner. • 1 tbsp olive oil • 1 tbsp butter • 2 garlic cloves, minced • 2 cups Brussells sprouts, halved • 2 cups mushrooms, halved • 1⁄2 medium eggplant, cut in 1/2 inch chunks • 1 cup frozen peas • 1 lemon, halved • 2 fresh thyme sprigs • 1⁄2 cup (or more!) white wine • 4 frozen wild salmon fillets, un- thawed • 12 large frozen shrimp, peeled, unthawed • 1⁄2 cup heavy cream (35%) • salt & pepper, to taste So get your ingredients together and stayed tuned until next week when Joan tells you how to put it all together, cook- ing in the fireplace. Have fun and keep cooking. What's Cookin': An ice storm cooking adventure Lori Gysel & Gerry Kentner