Halton Hills Newspapers

Independent & Free Press (Georgetown, ON), 3 Jul 2014, p. 19

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•T h e IF P • H alto n H ills, Thursday, July 3, 2014 19 Kenneth and Jeni of A Second Wind Kenneth and Jeni Maize 16 Main Street S. GeorGetown 289-891-8880 Now Open! Owners Kenneth and Jeni Maize of A Second Wind, Quality Finds and Décor, located in downtown Georgetown appreciate the people of Halton Hills and their support of local small business growth. They are a retailer of antique, vintage, collectables and retro furnishings and home décor. Each unique item is hand selected and locally sourced and pieces are refinished with care to give them a fresh custom look. They love the hunt, to source and find that special unique beautiful piece as each item comes with a story and so much history. They enjoy sharing these pieces and their stories to someone who will appreciate and enjoy them and add to its individual special meaning. They find it wonderful watching the customers come in and pick up a piece and smile, as they are filled with nostalgia from their own memories of a similar piece and share their personal story. A Second Wind also provides custom refinishing of your own furnishings, giving your own pieces a new look! They are also the home of Kenneth Design Inc., Interior & Exterior Painting : Call for a Quote & Consultation. Kenneth and Jeni would like to thank the residents of Halton Hills for welcoming A Second Wind with open arms and support!! Experience theExperience the Difference! THE BAO INSTITUTE FOR HEALTHY LIVING, Georgetown's most complete fitness-and-wellness club. Join today with... • Refreshing Juice Bar • 24/7/365 Member Access • Certified Personal Training Specialist • Group Fitness Classes • Locally owned and operated • BBB accredited business with A+ rating in Georgetown 232a Guelph St., Georgetown 905.877.0771 baoinstitute.comJoin us on 97 King St., Georgetown www.bareimage.ca905-873-6388 Celebrating 15 years in business! www.bareimage.ca Permanent Results!! with Laser Hair Removal • Safe • Affordable • Gentle • Certified technicians • Comfortable home environment Bare Image Electrolysis & Laser Inc. Since 1999 46 Guelph St., Georgetownyears in a row! 15 Your local Halton Experts and Accident Specialists for all your boosts, lockouts, fuel deliveries and towing needs. Provider for and all auto clubs. Locally Owned & Operated since 1958! Freight? Call Fred's SINCE 1958 Freight up to 20,000 lbs Dock level or ground Enclosed Trailer JEANNETTE is now at theBeauty Supply Outlet in GeorgetownMarket Place 905-877-3115 or for Mobile Hair Service 905-702-1017. Today's recipe is a fabulous summer dessert. It can be made with any fresh berries (or combination thereof) and is also excellent with those perfectly ripe summer peaches! And that is the secret to the soup-- the fruit must be perfectly ripe-- if it is under-ripe, then the soup will not have much flavour. If the fruit is over-ripe you may get a slightly musty taste in the soup-- not nice! If you are using strawberries, be sure to wash the fruit before you hull it. If you hull the fruit first, then the berries get water logged during the washing process and don't have the same fruity flavour in your soup. Any white wine that you enjoy will do fine for the soup, however, if you hap- pen to have a super sweet late harvest vidal, sauterne or ice wine, then skip the sugar and just add the wine directly to the soup! If you are making this recipe for someone who does not like alcohol in their food, then replace the wine with apple juice. As for the yogurt, full fat will give you the richest flavour, but you certain- ly can use a lower fat one if you prefer. However, I wouldn't suggest skimping on the 35% cream. Nothing binds the soup together and adds that fabulous creaminess like a 35% cream. Now that you have all this lovely fresh fruit, cream and wine in your soup, don't spoil it by adding lemon juice from a bottle. Get a fresh lemon and squeeze it- your tastebuds will thank you later! The liqueur mentioned at the end of the recipe is completely optional. A couple of nice choices are cointreau, grand marnier, framboise or cassis. Have fun and keep cooking! Strawberry Soup Serves 6 Ingredients • 2 lbs fresh strawberries, washed, hulled • 1/4 cup white wine • 1/4 cup sugar • 1/2 cup plain yogurt • 1/2 cup 35% cream • 1 tbsp lemon juice • 1/4 cup liqueur (optional) • Mint leaf or minced fresh strawberries for garnish Method In a food processor, process strawberries until well pureed. In a small saucepan, heat white wine and sugar until sugar has melted. Set aside to cool. To the strawberry puree, add cool wine mixture, yogurt, cream, lemon juice and liqueur (optional). Mix well. Chill. Garnish portions of soup and serve. What's Cookin': Fabulous summer dessert Lori Gysel & Gerry Kentner

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