Halton Hills Newspapers

Independent & Free Press (Georgetown, ON), 9 Oct 2014, p. 24

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•Th e IF P• H al to n H ill s • Th ur sd ay , O ct ob er 9 , 2 01 4 24 CABARET T H E P O P U L A R M U S I C A L www.globeproduct ions .ca info@globeproduct ions .ca GLOBE PRODUCTIONS AT JOHN ELLIOTT THEATRE EARLY BIRD TICKETS - $20 - ends October 13! www.globeproductions.ca / Box Office 905 877 3700 NOVEMBER 2014 21, 22, 27, 28, 29 - 8pm 23, 29 - 2pm 140 Guelph St., Georgetown (across from CTK) 905-873-8196 LIMITED TIME OFFER! BEAM Alliance Fall Special Edition The latest in QUIET cleaning innovation! Also available with premium Air Kit 799.99 Valued at $1,299.99 Complete with Alliance 30' Premium Electric Kit 999.99 Valued at $1,599.99 INCLUDES FREE POWERED HAND TOOL! Valued at $99.99 SAVE $600 Spring is nature's way of saying, 'Lets Party!'LOBSTER NIGHT EVERY TUESDAY 1.5 POUND LOBSTER WITH SALAD TRUST THE CHEF WEDNESDAYS Each Wednesday our chefs create a new five course-tasting menu that features the freshest produce and ingredients available on that day. Relax… we've got it covered! 330 GUELPH ST.,GEORGETOWN (opposite Canadian Tire) 905-877-0596 • www.millersscottishbakery.com MILLER'S ScottISh BakERy THANKSGIVINGWEEKEND British Imported Sweets & Treats Freshly Made & Baked On Premises Breads, Buns, Pastries,Meat Pies & More! PRE-ORDER NOW for quick & easy pick up...and guaranteed items. Closed Sun. Oct. 12th and Mon. Oct. 13th On Now at The Brick! For more details go instore or online @thebrick.com. Norval country bar Nashville North and Toronto-based event producer Brendan Coates, a Georgetown resi- dent, are bringing big city sounds and festival lights to our small town this Thanksgiving weekend. Marking its third edition of Electric Stampede this Friday, Oct 10 at 9 p.m. celebrates the return of Nashville North's long weekend EDM parties. This is a 19+ event. For those who at- tended the previous Stampedes last Easter and Family Day, the 2,000 combined guests were not disappoint- ed. Internationally re- nowned DJs DVBBS, Jelo, Moguai, Dzeko & Torres all flew in for their guest appearanc- es inside the famous barn-style bar turned rave. This edition marks a special evening as the venue has opened its doors to collect non-perishable food items for the Georgetown Food Bank, while also donating a turkey with every 100 patrons with hopes to donate 10 or more turkeys this Friday night. Friday's Norval event is headlined by Los Angeles resident progressive/ electro house DJ Hot Mouth, who's released tracks on Deadmau5's la- bel "Mau5trap" more recently latest "Bonk" Oct 6 through Spinnin Re- cords. Toronto living legend DJ Deko-ze, who is infamous for his lively perfor- mances, will close the night, while DJ Miss Tara, a Miss Canada beauty pageant winner and country ambassa- dor will set the pace early. Ryan Shepherd from Georgetown is performing back2back with KidCitySoul and DjDrop from Bramp- ton, who will get the show going at 9 p.m. With students re- turning home for the first time this season, Friday will surely host to great moments and dancing while assist- ing the Georgetown food bank for this holiday weekend. lease remember to bring a non-per- ishable food item upon arrival to the show. For ticket information call 416- 709-4308 or purchase on line www. shipshow.wantickets.com Electric Stampede on Friday to help food bank with donations Mangia Bene to host free Thanksgiving dinner Food truck Mangia Bene, located on Guelph St. beside Shoeless Joe's, is of- fering a free Thanksgiving dinner on Monday, Oct. 13 for those who do not have a family dinner to attend. The dinner, with turkey and all the trimmings plus apple pie, will be of- fered between 2-6 p.m. While the dinner is free, donations to the Georgetown Hospital or the To- ronto Hospital for Sick Children are welcome. Mangia Bene is owned and operated by Russel Priola, a master chef who has worked in restaurants in Europe and across North America. Menu options include lasagna, sandwiches, burgers, pasta dishes, veal scaloppini and pollo marsala and their specialty sandwich, the porcubonetta.

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