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Thursday, February 12, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 29 POWERFUL CONVERSATIONS FOR PERSONAL TRANSFORMATION Ph.D. 905-873-9393 www.forgecoachingandconsulting.com 38 Oak Street, Georgetown, ON • INDIVIDUAL & COUPLE COUNsELLINg • ANXIETY/ DEPREssION • LIFE & CAREER ChANgEs • PERsONAL gROwTh COUNSELLING & COACHING SERVICES DVD & BLU-RAY RentALs OVER 10,000 TiTlEs QUIK-PIK VARIETY STORE across from CtK 905-877-6463 160 GuElph sT., GEORGETOwn • Lottery • GreetING CArDS • e-CIGArette • AtM • Birdman • Theory of Everything • Homesman Coming Soon New Releases • Nightcrawler • Laggies • Dumb and Dumber To Cheaper than Costco • Full Service Clinic • House Call Services • New Patients Welcome 184 Guelph St., Georgetown www.guelphstreetanimalhospital.com Phone: (905) 702 - PETS(8387) Microchip clinic Saturday Feb 21st 10am - 5pm No appointment necessary $35.00 Happy 16tH BirtHday Love, Your Family H y Riley! Main floor in-home hair care studio featuring SoColor by Matrix Please call or text for appointments. 905-873-6871 30 McClure Crt. (across from Dominion Gardens) E.T (Ted) Flanagan Investment Advisor 67 Main Street South Georgetown, ON L7G 3G2 Tel: 905.877.8092 • 1.877.977.8092 Fax: 905.877.4919 tflanagan@caldwellsecurities.com www.caldwellsecurities.com Regulated by the Investment Industry Regulatory Organization of Canada & Member of the Canadian Investor Protection Fund VOLUNTEERS NEEDED for our April "GIVEWHERE YOU LIVE" Campaign Help us, help those, living with cancer in Halton Hills Please call: Marilyn Inglis 905-702-8886 minglis@cancerassistance.org www.cancerassistance.org COMMENT Serving up something different for Valentine's Day dinner Happy Valentine's Day! You're probably thinking that we've lost our minds-- it's Valentine's-- why aren't we featuring some decadent chocolate des- sert or fantastically wonderful beef wellington? Well, we're hoping that maybe the person who doesn't normally do the cooking might be taking a turn in the kitchen and putting together Valentine's dinner. So, with the idea of keeping it simple, yet impres- sive, we've shown an iceberg wedge salad. This is one of those recipes that is so old and classic, it's found its way back into fashion again. As a matter of fact, I've found it on the menu of two nice restau- rants lately. We've garnished ours up with a couple of little slices of delightful smoked bacon that we sliced and cooked up. However, you can garnish yours with bacon, diced fresh tomato, chopped fresh chives, just about anything you can think of. The real key is to get the lettuce nice and crisp. It is actually best if you wash it, then put in a reseal- able container (with paper towel on the bottom) and let it sit in the refrigerator overnight. This salad is fairly filling, so for your main course, think something small. Maybe a nice little bacon- wrapped tenderloin on the BBQ with some grilled asparagus. Then, save yourself the stress and buy a nice little chocolate dessert for you to share. Don't forget-- if the kitchen is not normally your domain, saying that you'll make the Valentine's meal also means you have to supply beverages and you have to cleanup your prep mess! Your guest might be gracious enough to help clean up the din- ner dishes, but any pots, pans, bowls dirtied during the creation of the meal is all your job! Also wiping the counters and stovetop! Have fun and keep cooking! Iceberg Wedge Salad SERVES 4 INGREDIENTS • 1 iceberg lettuce (fresh as possible) • 8 slices of bacon • 1/2 cup crumbled blue cheese • 1 recipe of blue cheese dressing. METHOD Remove core and outer leaf of iceburg lettuce. Run under cold water. Turn upside down on paper towels in a bowl and put in refrigerator to chill for at least one hour. Cook bacon and set aside. When ready to serve, cut iceburg lettuce into four wedges, dress with blue cheese dressing and top with remaining blue cheese and bacon slices. Blue Cheese Dressing SERVES 4 • 1/2 cup crumbled blue cheese • 1/3 cup sour cream or plain Greek yogurt • 1/3 cup mayonnaise • 1/3 cup half and half cream or buttermilk • 3 dashes Worcestershire sauce • 1/2 tsp Dijon mustard • freshly ground black pepper METHOD Mix all ingredients together and let rest in refrig- erator for at least half an hour before serving. By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' Congratulations to theMinorMidget Select Team on their 2ndTournamentWin!