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Pa ge 2 2 T hu rs da y, A pr il 9, 2 01 5 - T he IF P - H al to n H ill s - w w w .th ei fp .c a • Engineered Hardwood • Cork • Laminate • Luxury LVT • Vinyl • Carpet • Porcelain Tile Exceptional Service, Products, Prices & Warranties Serving your community for over 35 Years. 28 Main St. N. Acton 519-853-1190 www.atouchofclassacton.com ShowroomHoursMon, Wed & Fri12-5pmTues, Thurs, Sat, Sun& Evenings by appt. Sign up today and WoRK foR a CHangE Join us today as an individual or as a corporate team for a one-of-a-kind experience. Help us build a home for a family in need. promote teamwork, build leadership, give back to your community and change lives forever. workingforachange.ca or call Sandy Bartel at 289-400-9459 Days available now for Milton and Burlington projects. Schedule your build day today. COMMUNITY Georgetown high schools in kitchen clash The Rebels and Jaguars have developed a healthy rivalry in Georgetown high school sports and have found a new arena to dis- play their talents against each other. The inaugural Georgetown Bread Bas- ket High School Cookoff pitted students from Georgetown District and Christ the King squared off in a challenge designed to test their kitchen skills as well as raise awareness about some of the needs of the local food bank. A panel of celebrity judges evaluated the two meals prepared by each school and determined the winning dish. Chef Lori Gysel, co-ordinator of the host President's Choice Cooking School, said that many fundamental items such as flour, cooking oil, salt, pepper, sugar and spices can't usually be found in the Bread Basket and donations of those goods would be appreciated. Shawn Denny (left) and Jacob McGillivray of Christ the King Secondary School prepare a dish of pasta al forno during the recent Georgetown Bread Basket High School Cookoff at the Real Canadian Superstore. CtK's team won the com- petition with its Mexican Shepherd's Pie. Photo by Eamonn Maher Continued on page 23