Halton Hills Newspapers

Independent & Free Press (Georgetown, ON), 14 May 2015, p. 31

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Thursday, M ay 14, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 31 WE OFFER: • Experienced/Qualified staff • Homemade hot nutritious lunch & snacks • Community outings, family events • Full and part time programs • Newborn - 12 years • Transportation to and from local schools Situated in a beautiful parkland setting Enriching the lives of Children Since 1985. www.georgetowndaycare.ca PD DAYS, XMAS & MARCH BREAK PROGRAMS JK-12 yrs. • Daycare • Nursery School • Before & After School • Summer & March Break LOCATIONS 479 Guelph St., Norval 905-877-4376 • 483 Guelph St., Norval 905-877-4375 14 05 15 Due toVictoria Day, householdwaste collection services theweek ofMay 18will take place the day after your regular collection day. Please place yourwaste at the curb by 7 a.m. on your scheduled holiday collection day. Find yourwaste collection day athalton.ca/wastecalendar Halton Hills Victoria Day Household Waste Collection Notice Please note collection day changes. HaltonWasteManagement Site will be closedMonday,May 18, 2015 Regular operatinghours: OpenMonday to Saturday • 8:00 a.m. to 4:30 p.m. 5400 Regional Road 25,Milton Sign up for weekly email or phone call waste collection reminders. Download your waste collection calendar to your personal iCal, Google calendar or Microsoft Outlook calendar. Print your own collection calendar. Items for GreenCart Items for BlueBox Items for Garbage • Leftover food • Paper cups & plates • Wood cutlery • Paper napkins • Plastic bottles • Glass bottles • Metal cans • Plastic plant pots & trays • Plastic cutlery • "Compostable" plastic cups, plates & cutlery • Juice pouches Mon Tues Wed Thurs Fri Sat Victoria Day 18 19 20 21 22 23 Area 1, 3, 4, 5 Collectionmoves Area 2 Collectionmoves Please contact us as soon as possible if you have any accessibility needs at Halton Region events or meetings. COMMENT Create unique cookies for a puzzle fan Dad (Dave Kentner) just celebrated his 70th birthday a few weeks ago. What do you get a guy who simply does not need anymore ties? Well, a couple of friends got him a lawn full of 70 flamingos, planted there stealthily in the mid- dle of the night. Some family took him away for the weekend. My sister and I took him for break- fast in London, Ont. (she lives in Windsor, so we met halfway). And I baked him a puzzle. Yes, a puzzle. Dad and I are huge puzzle aficionados-- every Christmas we get each other one and we're very critical over the quality of these gifts. So I made some sugar cookie dough, bought these awe- some puzzle-shaped cookie cutters at Foodstuffs on Main St. in Georgetown and cut the cook- ies, baked them, cooled them, assembled them, wrote a message in icing on them, let the icing harden, separated them and delivered it to him so that he could then have the fun of assembling. Great birthday-- thanks Mom for making the excellent roast beef and homemade pie dinner! Have fun and keep cooking! Sugar Cookies INGREDIENTS • 1 cup unsalted butter, softened • 1 and 1/4 cups sugar • 1 tsp vanilla extract • 2 tbsp orange zest • 1 egg • 2 and 1/4 to 2 and 1/2 cups all purpose flour • 1 tsp baking powder • 1/4 tsp salt METHOD 1. With a blender, cream together butter and sugar until fluffy and pale. 2. Add vanilla, zest and egg, mix together completely. 3. In a separate bowl, mix flour, baking pow- der and salt. 4. Mix wet and dry ingredients together. Add more flour if dough is not fairly firm. 5. Form into a disc. Refrigerate for an hour or more until firm. 6. Roll out dough to one quarter inch. Cut cookie shapes. Reform dough with scraps and cut again. Place cookies on a parchment lined baking sheet and bake in a preheated 400 de- gree F. oven for 6 minutes or until barely light golden around edges. Remove and cool. By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' St. John's Annual Roast Beef Dinner will be held Friday, May 22, 6 p.m. at St. John's Anglican Church, corner of Trafalgar Rd. and 15 Sideroad in Stewarttown. Takeouts are available. To order tickets, please call 905-877-5797 or 905-873-6280. Adults $15, children (6-10 years) $6. Get tickets now for St. John's Roast Beef Dinner

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