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Thursday, M ay 21, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 25 Thank You Acclaim Health Personal Support Workers! "Acclaim Health is the best thing that's happened to me. If I didn't have the help, I wouldn't be able to stay by myself." ~Acclaim Health, Personal Support Patient [www.acclaimhealth.ca] TOMORROW ONLY! 8AM VISIT US ONLINE AT BADBOY.CA TO VIEW ALL BAD BOY LOCATIONS NOOO HST ON APPLIANCES* *We'd love to include advertised product but we can't. 25%SAVE ON ALL FURNITURE!* VESAVESAVESAVESA 50%SAVEUP TO ON ALL MATTRESSES VESAVESAVESAVESAVESAVESA UP TO CHURCHES &TEMPLES GeorGetown Christian reformed ChurCh welcomes you! Interim Pastor: Tom Van Milligen Youth Paster: Brian DeBoer sunday worship services: 10:00 am & 6:00 pm 11611 trafalgar road (north of Maple Avenue) 905-877-4322 www.gcrc.on.ca www.knoxgeorgetown.ca familyhouseofworship@start.ca Service Dial-in: 905-702-1629 God's Word for Today's World. sundaY worshiP serViCes: 11:00 a.m. Rev. Steven Boose Chair-lift access available. 'Sunday's Cool' youth ministry program for ages 4 & up. 116 Main St. S., Georgetown, ON 905-877-7585 Services EVERY Sunday 16 Adamson Street, South Norval, Halton Hills Services starting at 10am A new cemetery for the general public is taking shape for residents in Halton Hills and their families. Devereaux Cemetery is located in a quiet country setting on the 17th Side Road, just west of Trafalgar Road. It's adjacent to the Holy Redeemer Cemetery and open to people of all religious faiths. Contact us for information about available interment options, either at time of need or in advance. 905-877-8500 l www.devereauxcemetery.ca Owned and operated by The Roman Catholic Episcopal Corporation of the Diocese of Hamilton CANADA DAY IS NEARLY HERE! WEDNESDAY JULY 1, 2015 The Annual Canada Day Parade in The Glen is forming up, but there is still space if you would like to participate in this great annual event KIDS ON BIKES is back in the parade again, with prizes for the best decorated bike - 2 categories, kids under 12 and kids 12 and over Parade starts at 12 noon behind Preston's store in Glen Williams For information and entry forms, call 905-873-8261 or email: anthea.hoare009@sympatico.ca or pzubacs46@gmail.com Y 1, 2015Y JULY HERE! WEDNESDAY IS NEARLCANADA DA 2015 Glen Williams Canada Day Parade (no need to sign up, just come to the registration desk to find the bikes collecting point) COMMENT Remember the days of... (Gerry is writing today) We had an orange ice cream float with our barbecue dinner on the deck the other night and instantly, I was taken back to the early sixties when I was in high school. You see, I haven't had an old-fash- ioned float for many years and was remi- niscing about these treats at Watson's on the main street of Acton, particularly after a Saturday night ice skating session at the arena. The pop was in a dispenser in front of the booths and a "Flip" was 5 cents. Add ice cream for another 10 cents to make the float, paired with a cone of chips doused in vinegar for 15 cents. What a gourmet treat for a 15-year-old! I purchased the cone-shaped contain- er I used for the onion rings in the pho- to in the U.S. about a year ago, knowing there would be the perfect time to debut this funky gadget. Even bought the cone- shaped papers with it. On the rare occasion when we order fries and rings…we share, Dave prefers fries and I prefer rings. So, take a step back to your youth, en- joy a burger, fries, onion rings and a float on a warm summer eve and remember the days. I know many of you reading this will recall fondly and probably remember the boys and/or girls you were with. Have fun and keep cooking Crispy Onion Rings Makes 12-18 rings INGREDIENTS • 2 thick slices of Spanish Onion • 2/3 cup all purpose flour • ¼ cup cornmeal • ½ tsp Kosher salt & pepper • ¼ tsp paprika • 2 cups butter milk (or regular milk with 1 tsp lemon juice added) • cooking oil of choice (I used vegetable) METHOD 1. Separate onion slices into rings. Soak in milk for 15 minutes. 2. Mix flour, cornmeal, salt & pepper & paprika. 3. Heat cooking oil to a medium heat. Make sure oil is not up over 1/2 the depth of the pan (so not to bubble over when frying) 4. One at a time, dip each onion ring into flour mixture, shaking off excess liq- uid and place gently in oil. It should start to sizzle immediately. Add more, but don't overcrowd pan. 5. Fry until golden brown, then turn over and fry other side the same. 6. Drain on paper towel prior to serving. By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin'