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Pa ge 2 8 T hu rs da y, Ju ne 1 1, 2 01 5 - T he IF P - H al to n H ill s - w w w .th ei fp .c a CHINMEYS Chimney Repairs/Rebuilds Tuckpointing Ken Lahey klahey@cogeco.ca 416-837-6866 Serving Georgetown for over 10 years KEN'S PROFESSIONAL CONTRACTORS CHIMNEYS Repairs - Rebuilds - Maintenance 905-866-8881 Lonnie Burton Owner Operator www.burtonsonchimneyandmasonry.com BURTON & SON Chimney - Masonry WINDOWS & DOORS SELECTION OF COLOURS - FREE ESTIMATES - 905-877-8830 Boucher & Sons Windows & Doors Ltd. • Vinyl Windows • Doors & Patio Doors • Soffit & Fascia • Seamless Eavestrough • Vinyl Siding WINDOWS & SIDING www.winside.ca 873-0841905 ELECTRICAL HALTON HILLS ELECTRICAL CONTRACTING Ltd. INDUSTRIAL • COMMERCIAL • RESIDENTIAL • POLE LINE • BACK UP GENERATORS • SERVICE UPGRADES 519-853-2572 E-mail: hhelectric@bellnet.ca ecra/esa Lic. #7004597 For a FRIENDLY, RELIABLE Free ESTIMATE call Lyle Prueter Since 1975 SERVICE UPGRADES For a FRIENDLY RELIABLE Free ESTIMATE All work is 100% Guaranteed TERPROOFINGWATERPROOFING Serving Halton Region for over 35 years. Bus: 905-454-3141 www.gordsbasementwaterproofing.ca • Excavation • French Drain Systems • Polyurethane Injections • Window Wells 25 Year Guarantee WINDOWS & DOORS ■ Rep l acemen t W indows ■ Bay & Bow Windows ■ S t o rm Doo r s ■ Pa t i o Doo r s ■ Sea l ed G l a s s Un i t s Serving Halton Hills Since 1991 905 703 -0606 ELECTRICAL Residential Commercial Industrial 1-877-857-5558 info@hecs.cawww.hecs.ca 519-853-5558 HIGGINS ELECTRICAL CONTRACTING SERVICES ERCA# 7007802 DISPOSAL CONTAINERS CARPET, HARDWOOD, RUGS & TILE The One Store For Your Perfect Floor 26 Guelph St., Downtown Georgetown www.carpetone.ca http://carpetonegeorgetown.goldbook.ca 905-877-9896 Floor and Home THREE EASY WAYS TO SHOP. Move r's & Shaker's Marketplace Your Best Choice For Bin Rentals 6 - 40 cu. yd, sizes available 905-564-3575 Norval, oNtario www.crownseal.ca Member of the BASEMENT WATERPROOFING INC. CROWNSEAL Call for a FREE Estimate 25 Year Written Guarantee Voted #1 Waterproofer Readers Choice 2015 HEADINGBASEMENT WATERPROOFING To advertise in this full colour directory delivered to every home in Halton Hills every Thursday, please call Kelli 905-234-1018 or email kkosonic@theifp.ca A delicious visit to Canada's west coast By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' Quiche Tarts INGREDIENTS • 12 3" frozen tart shells • 2/3 cup milk • 2/3 cup cream • 2 eggs • 1/2 tsp dry mustard • 1/2 tsp nutmeg • 1 cup diced bacon of any kind • 1 cup shredded cheddar cheese • Salt and pepper to taste METHOD Cook bacon and drain. Set aside. Divide bacon and cheese among the tart shells. Using a whisk, mix milk, cream, eggs, mustard, salt, pepper, nutmeg, Divide liquid mix between the shells. Bake in 375 F. degree oven for 20-25 minutes. CHEF'S NOTE To make this vegetarian, substitute 1 tbsp cooked spinach or asparagus in each shell instead of bacon. Just got back from a little work trip to Van- couver and I thought I'd tell you about a couple of places. Downtown Vancouver: Meat and Bread. Yes, the name of the restaurant is Meat and Bread. There are several loca- tions-- I was at the one on Cambie St. They make the most AMAZING porchetta sand- wich ever! Porchetta is a pork loin that has pork belly wrapped around it, then tied so it looks like a long stuffed pork roast. What these guys do is they slather on some homemade salsa verde before rolling the roast, then bake it low and slow. Towards the end of the cooking time, they crank up the heat so that you get a fantastically crispy crackling on the outside of the roast. Then they chop up the roast. That way, the fatty belly is all chopped together with the lean loin This is all piled on a beautifully fresh ciabatta bun with more salsa verde. The end result is a sandwich from heaven. You get the fatty, lean and crunchy sensa- tions all at the same time as well as a pop of freshness from the salsa. This restaurant is a lunch counter style place-- just order up a sandwich and sit down at any available seat and munch away. You can be sure I'll be there again next time I head west. Richmond Night Market in Richmond (a few minutes from the airport). The mar- ket is open from mid-May to mid-October, only Friday and Saturday nights (and long weekends Sundays). There is a games area, a flea market type area and then rows and rows of food booths. The food was crazy! There were these Rotaotoes-- they are a whole potato that has been spiral cut and placed on a stick, then deep fried and tossed in seasonings. There must have been 100 people in line. There were candy-coated strawber- ries, squid a dozen different ways, octopus balls, gelatinous looking things that I still don't understand, bubble tea that glows in the dark and so many more things--what a great place. Have fun and keep cooking!