Halton Hills Newspapers

Independent & Free Press (Georgetown, ON), 9 Jul 2015, p. 23

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Thursday, July 9, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 23 State Farm branded policies are underwritten by Desjardins Financial Security Life Assurance Company. ®State Farm and related trademarks and logos are registered trademarks owned by State Farm Mutual Automobile Insurance Company, used under licence by Desjardins Financial Security Life Assurance Company.1401845 CN.1 Insuring your life helps protect th future. It can also provide for today. I'll show you how a life insurance policy with living benefits can help your family with both long-term and short-term needs. We put the life back in life insurance.™ CALL ME TODAY. ct their e for tLora Greene, Agent211 Guelph Street Georgetown, ON L7G 5B5 Bus: 905-873-1615 lora@loragreene.ca On-site Installations Free 2 hours travel time Free Estimates www.screensunrooms.ca Burlington,Milton, Flamborough, Freelton, Guelph, Acton, Fergus, Rockwood, GeorgetownandOrangeville B U R L - O A K S C R E E N S I N C . 519.856.1598 | 905.638.3252 Screen doors • Window screens • Screen sunrooms PROFESSIONAL SCREENERS New sliding screen doors.................................from 220.00 Sliding screen door re-mesh from..................... from 85.00 Retractable screen doors installed w/lock .....from 418.00 Swinging screen doors installed......................from 428.00 Screen enclosures, lanais, rooms ......................free Quote Five levels of mesh from sheer to pet proof.....your choice Tired of High Electricity Bills? We can help (519) 853-2308 sales@solardirectcanada.com Cheaper, greener options are available Completely offset your electrical bill with no money down Or earn up to 14% annual income Call us or visit us on the web today to learn more Locally owned and operated in Acton SolarDirectCanada.com 1990-2015 905-510-9739 wayne@wisecracks.com www.Ha l t onWi s eC r a c k s . c om • Crack Injection Repair Specialist •Wise Dry Interior Drain Systems • Lifetime Fully Transferrable Warranty • Sump Pump Renewel Installations Professional, Cost Effective Solutions for Wet Basements . ..since 1991 Leaky Basement? Call Us!COMMENT Entertain with an easy appetizer platter There's nothing quite like summertime and dinner on the deck with friends. This photo was taken at our annual Father's Day dinner last year. This was our appetizer platter. We've shown you the recipe for the chick- en liver pate today, but you'll also see on the platter a vegetable terrine-- recipe to be found in one of Martha Stewart's cookbooks. As well as some jumbo shrimp, smoked salmon and fresh bread. Looks like a com- plicated platter, but it's actually super easy. The terrine and the pate can be made a day or more ahead of time and the salmon and shrimp come right out of the package from the store. All you have to do is arrange it. A few flowers from the garden to garnish and poof, you're done! Have fun and keep cooking! Fine Chicken Liver Pate INGREDIENTS • 1/2 cup currants • 2 tbsp brandy •1 cup butter (unsalted) •1onion (medum sized), finely chopped • 2 cloves garlic, crushed • 1/2 cup 35% cream • 1 tsp dried thyme • 2 tsp ground allspice (optional) • coarse grind salt • freshly ground black pepper METHOD 1. Soak currants in brandy for one hour. Meanwhile, cut chicken livers in half; re- move any fat and membrane. In skillet, melt one quarter cup butter over medium- high heat; cook onion and garlic for about three minutes, or until softened. Working in batches, add livers, cook for about five minutes, turning several times, or until golden brown on outside but slightly pink on inside. Set aside and continue cooking more livers in butter until done. 2. In food processor, combine cooked liver, onions, garlic, any remaining but- ter, 35% cream, spices and process until smooth. Transfer to a bowl, stir in currant mixture. Season with salt and pepper. 3. Transfer to a serving crock or bowl. Refrigerate overnight. Serve with toast or crostini or a fresh baguette. By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin'

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