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Achilles Mazda of Milton 1195 SteelesAve East, Milton ON L9T2X8 289-627-1800 or 1-866-620-3248 www.achillesmazda.ca • info@achillesmazda.ca Efficiency in motion is just the starting point. Mazda's SKYACTIVTECHNOLOGY takes it even further by making your drive better.With a lighter, stronger chassis, a smarter transmission for faster downshifts, and an engine re-engineered to help get the most power out of every last drop of fuel, we created a vehicle that responds to the driver to deliver an unsurpassed driving experience. Experience SKYACTIVTECHNOLOGY first hand. Reserve your test drive today. REFINANCING? PURCHASING? BOBWOODS, Broker (905) 877-1490 360 Guelph St., Georgetown Five Year Variable FSCO #10259 Division of 1490845 Ont. Ltd. 2.3% 5 Year Variable 1.8% • your window & door professionals • 341 Guelph St., Unit 3 Georgetown 905.873.0236 www.buy-wise.ca info@buy-wise.ca • awarded readers choice 24 times • Visit our showroom Thursday, September 10, 2015 Halton Hills' award-winning newspaper serving Acton & Georgetown 72 Pages 50 Cents (+HST) Remembering Terry Page 16 Visit us at www.theifp.ca facebook.com/Independent&FreePress Twitter: @IFP_11 Mobile: m.theifp.ca ELECTION FEVER Two federal election all candidates meetings are set for next week See page 3 Edith is 100! Bennett Health Care Centre resident Edith Allen celebrated her 100th birthday over the weekend. See pg. 5 Town to review policy to avoid 'monster homes' By Melanie Hennessey Special to The IFP The Town is responding to local res- idents' call for change to the rules that govern new home construction in existing neighbourhoods. A press release issued by the mu- nicipality on Tuesday indicates that Mayor Rick Bonnette is directing Town staff to review current con- struction bylaws that apply to new builds in established areas. The effort comes as a result of lo- cal residents Bob Nesbitt and Anne Anderson voicing their strong op- position to a new two-storey house being built about four feet away from the fence of their Churchill Cres. property, which houses their bungalow and Halton Pool Guys Inc. home office. "We want to mitigate this situa- tion from happening again, if pos- sible," said Bonnette. "As a council, we are committed to preserving the beauty and character of our town. When situations arise that may challenge those goals, council will review the particular circumstances and consider whether any changes to policy, procedures or bylaws may be required." The announcement came as welcome news to Nesbitt and An- derson, who started a petition after Continued on page 19 You Gotta Eat Here! host John Catucci (left) and local resident Lee Lakin, owner of Halton Radio, repeat the title of The Food Network TV show for the camera at Georgetown's Hungry Hollow Smokehouse & Grille on Guelph St. Lakin was get- ting set to tackle Hungry Hollow's Big Daddy Burger. The contents of the massive burger include two patties, deep-fried bacon, a slab of pulled pork, cheese, coleslaw and onion rings. Photo by Eamonn Maher You Gotta Eat Here! films in Georgetown Fans of southern U.S. barbecue in Halton Hills are likely well aware of the fare served up at Hungry Hol- low Smokehouse & Grille, but now a Food Network TV show is about to spread the word across Canada and beyond. You Gotta Eat Here! host John Catucci and a production crew was at the Guelph St. restaurant in Georgetown for two days last week to film a segment for the show, which showcases eateries throughout North America. Catucci said he was impressed with many of the Hungry Hollow dishes, including specialties such as the Redneck Poutine, pulled pork and chicken wings, as well as the meticulous preparation of the food by store owner Mike Parsons. "Everything Mike does is big. I don't think he knows how to make something small. It's impossible for him," said Catucci, a Toronto native, comedian, singer and actor who also makes it clear, 'I'm not a chef.' "There's so much time and ef- fort that goes int every meal here. He rubs the meat and then puts it in the fridge for 12 hours. Then he smokes it for another 14 hours, so it's like a two-day process before it even gets served. It hurts my head thinking about how he has to plan ahead. We need four briskets for Tuesday? Then we have to start the process on Sunday. A lot of work goes into it. You have to be patient around here." The Hungry Hollow segment is expected to air during season five of You Gotta Eat Here! in spring 2016. By Eamonn Maher emaher@theifp.ca Continued on page 10