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Thursday, O ctober 15, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 47 Visit ourShowroom Today Exceptional Service, Products, Prices & Warranties Serving your community for over 35 Years. Visit our website at www.atouchofclassacton.comf Kitchens Flooring Bathrooms Basements Full Home Renovations 28 Main St. N. Acton • 519-853-1190 Enriching the lives of Children Since 1985. www.georgetowndaycare.ca LOCATIONS 479 Guelph St., Norval 905-877-4376 • 483 Guelph St., Norval 905-877-4375 • Transportation To/From Local Schools • Ages 4-12 • Nutritious Snacks • Homework Opportunity BEFORE & AFTER SCHOOL PROGRAM Nursery School Program Ages 2-5 yrs. Call for space. Daycare - Full or P/T Newborn - 12 Yrs 387 Queen Street • Acton (519) 853-3940 www.queenstireandservice.com ROAD TO FALL SAVINGS *Limited duration replacement with comparable new Bridgestone or Firestone tire at prorated cost if warranted kilometers not attained; actual tread life may vary. Certain limitations and restrictions apply. See authorized retailer for full warranty details before you purchase. **Original proof of purchase required to take advantage of the Buy and Try, 30-Day Guarantee. Applies only to set of 4 or more tires. Tires must be returned to original dealer within 30 days of purchase. Does not apply to tires supplied as original equipment on new vehicles. Does not cover damage due to road hazard, collision or other specified types of damage. Certain restrictions and limitations apply. ® Bridgestone owned by Bridgestone Corporation, used under license. ® Firestone owned in Canada by Bridgestone Licensing Services, Inc., used under license. 100,000 KM TREADWEAR LIMITED WARRANTY* LIGHT TRUCK / SUV / CUV HIGHWAY CALL FOR BEST PRICE! DESTINATION™ LE2 Redesigned for improved ride comfort, fuel efficiency and a quieter ride Reliable wet performance Delivers quiet, comfortable year-round performance 80,000 KM TREADWEAR LIMITED WARRANTY* (P-Metric sizes only.) LIGHT TRUCK / SUV ALL-TERRAIN CALL FOR BEST PRICE! DESTINATION™ A/T Enhanced traction in deep mud and snow Adapts to travel in wet or dry weather Tuned for a smooth and quiet ride 130,000 KM TREADWEAR LIMITED WARRANTY* (T,H,V-Rated. 90,000 KM on W-Rated) ECO LIGHT TRUCK / SUV HIGHWAY CALL FOR BEST PRICE! DUELER™ H/L ALENZA™PLUS Smooth highway performance for SUVs, Light Trucks and CUVs Tuned for a quiet, comfortable all-season ride Stylishly designed with an everblack sidewall to complement the look of luxury vehicles SALE ENDS: 09/28/15 Strange fact about squash As I write this article, my hands are coated in what seems to be a waxy yellowish sub- stance, the skin seems tight and they are cracking. Yes, I've been chopping butternut squash. Such an unattractive feature of such a lovely fruit. And I never seem to remember to look up why this happens-- but I remem- bered today! Once again, when in search of the abso- lute truth, I turned to the Internet (insert sar- casm here). Sometimes I wonder what future generations will think when they look back at our current method of learning-- will they think we are crazy because we believe the answers garnered from a source that anyone can post information to, whether it is true or not? Anyhow, back to the subject at hand-- what is this stuff all over my hands? Several websites reported that butternut squash causes some kind of contact dermatitis and that is actually my skin peeling off. I think not. However, then I came across a site with what I believe to be a more plausible answer. When you cut into a butternut squash (also true for other types of squash and similar plants such as zucchini) you'll notice that the fruit secrets a clear liquid (I always won- dered what that was). Well this clear liquid is apparently the defense mechanism used by the plant when it is damaged. It secretes this liquid and the wound is sealed up and can scab over, but still survive. So, when this liq- uid gets on your hands, it causes your hands to harden and seal over. The solution is to wear gloves. But this same website also claims that the effect is lessened when the squash is more mature-- it is worse when the fruit is still slightly un- ripe. You can ripen your squash after picking by leaving in a sunny spot in the house (keep turning so all sides get exposed to the sun). Have fun and keep cooking! Baked Eggs INGREDIENTS Serves one • 1 slice white or whole wheat bread, crusts removed • 1 egg • 1 tsp butter • 1 tsp maple syrup METHOD 1. Lightly flatten the bread and place in a muffin tin. 2. Butter the bread, then driz- zle the maple syrup on the bread. 3. Break the egg into the bread cup and bake in a preheated 350 degree F. oven for ap- proximately 12-15 minutes, depending on if you like the yolk hard or soft. By Lori Gysel & Gerry Kentner whatscooking@theifp.ca What's Cookin' COMMENT