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Thursday, D ecem ber 10, 2015 - The IFP - H alton H ills - w w w .theifp.ca Page 27One Day Only! This saTurDay! 905-877-3700 OR PAQUETTEPRODUCTIONS.COM BUSINESS You Gotta Eat Here! makes a stop at The Mess Hall Poutinerie Host John Catucci of The Food Network TV program You Gotta Eat Here! was in Georgetown earlier this week with a film crew to profile The Mess Hall Poutin- erie on Guelph St. for an epi- sode in Season 5 set to air in the spring. It was the second time in three months that You Gotta Eat Here! has visited Georgetown as the Lone Eagle Entertainment crew filmed an episode at Hun- gry Hollow Smokehouse & Grille for Season 5 in early September. The Mess Hall Poutinerie, which is located just a few steps away from Hungry Hollow, had been scheduled to be profiled back-to-back, but the shoot was postponed until this week. Mess Hall co-owners Kristie- Lee Doutor and chef Kain Smith opened the restaurant in August 2014 in their hometown to offer "sinfully delicious comfort food made from scratch." Catucci said his favourite item on the menu after two days of filming and taste testing was Mess Hall's Double Cheeseburg- er Poutine. Doutor noted that an Insta- gram contest was held to deter- mine which customers would sit in for the filming and a few Day One regulars were invited as well. You Gotta Eat Here! host John Catucci lent a helping hand in the kitchen of The Mess Hall Poutinerie chef Kain Smith in Georgetown on Sunday. Submitted photo Staff at The Glen Tavern in Glen Williams take a break after another busy evening in the newly opened restaurant. From left are host Benn Froggett, chef Stewart Aylward, sous- chef Dean Banasco, chef de partie Jeffrey Yap. Photo by Eamonn Maher Owners of Toronto's renowned Scara- mouche Restaurant, Keith Froggett and Carl Korte, have taken their French fine-dining style northwest of the city and recently opened The Glen Tavern in the hamlet of Glen Williams. The menu has been tweaked to meet the demands of the Credit River Valley market under the direction of longtime Scaramouche chef Stewart Aylward and a wide variety of wines complement the seasonal, contempo- rary food. Froggett and Korte, partners for 25 years in Scaramouche, had a clean slate starting up The Glen Tavern, transforming one of the lower floors of the Williams Mill Visual Arts Centre into a casual restaurant and bar, with a garden patio for the summer months. The restaurant is open from 5-10 p.m. on Wednesday to Saturday and from 3-8 p.m. Sundays. Special holiday openings will take place from Sunday, Dec. 20 to Wednes- day, Dec. 23 and Monday, Dec. 28 to Thursday, Dec. 31. For reservations call 905-877-7711. The Glen Tavern opens By Eamonn Maher emaher@theifp.ca