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th ei fp .c a Th e IF P -H al to n H ill s | T hu rs da y, D ec em be r 20 ,2 01 8 | 36 Great GIFT Ideas featuring Don't miss out on these incredible tech deals! with Get the details at Save.ca See these deals and more at Save.ca Your only destination for more coupons, more flyers, more savings. Share your finds with us! #SavingWithSave FLYER IN EFFECT till Dec 24, 2018 LEATHERTOWN LUMBER Limited quantity on saLe items. WhiLe suppLies Last. PERFECT STOCKING STUFFER www. .ca 264 Main St. N., Acton 519-853-1970 416-601-1259 meRRy ChRistmas FRom aLL oF us at LeatheRtoWn LumBeR CLosed monday deCemBeR 24 CLosed tuesday deCemBeR 25 CLosed Wednesday deCemBeR 26 $59.99 WAS: $109.99 $12.99 WAS: $25.99 $6.99 WAS: $9.99 single handle pullout Kitchen Faucet Metal lever handle, pullout sprayer, durable metal construction, lead free brass waterway, 1.8 GPM at 60 PSI. Chrome finish. 1852714 21-pc. screwdriver Bit set Includes slotted bit tips, square recess bit tips, Phillips power bit, square recess power bit, nutdrivers, magnetic bit tip holder and case. 6385512 2-pk. 9 Volt alkaline Battery Use in toys, calculators, and smoke alarms. Tester on every battery. 8120198 AS: $109.99 GIFT GUIDE Creamy turkey and spinach penne Too much leftover turkey? Try this delicious pasta recipe. Start to finish: 20 minutes Servings: 4 IngredIents • 500 grams penne • 1 tablespoon butter • 2 cloves of garlic, minced •1/4 cup white wine or chicken broth • 1 cup milk • 1/2 cup 35% cream • 50 grams cream cheese • 1/2 cup grated Parmesan cheese • 2 cups chopped turkey • 2 cups finely chopped spinach • Salt and pepper to taste dIreCtIons 1. Cook the penne according to directions on the package and set aside 1/2 cup of the cooking water. 2. In a large pan, sauté the garlic in butter until it starts to brown. 3. Deglaze with the wine or broth making sure to scrape the bottom of the pan to release all the tasty bits. 4. Pour in the milk, cream, cream cheese and Parmesan. Bring to a boil, reduce the heat and continue to cook for a few minutes until the ingredients are well combined. 5. Stir in the water you set aside, the turkey and the spinach. Cook for 1 to 2 minutes to heat up the turkey and wilt the spinach. Add salt and pepper to taste. 6. Mix the pasta and sauce. Serve hot. Perfect for using those turkey leftovers!