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th ei fp .c a Th e IF P -H al to n H ill s | T hu rs da y, Ju ly 16 ,2 02 0 | 14 Movers and Shakers Marketplace Your Best Choice For Bin Rentals 6 - 40 cu. yd, sizes available CARPET, HARDWOOD, RUGS & TILE The One Store For Your Perfect Floor 26 Guelph St., Downtown Georgetown www.carpetone.ca http://carpetonegeorgetown.goldbook.ca 905-877-9896 Floor and Home THREE EASY WAYSTO SHOP. WINDOWS & SIDING www.winside.ca 873-0841905 CHINMEYS Chimney Repairs/Rebuilds Tuckpointing Ken Lahey klahey@cogeco.ca 416-837-6866 Serving Georgetown for over 10 years KEN'S PROFESSIONAL CONTRACTORS CHIMNEYS Locally Owned & Operated Since 1982 ACTON 519.853.3332 GEORGETOWN 905.702.2339 info@wwminc.ca www.wwminc.ca BINS IDEAL FOR: • Renovations • Shingles • Dirt • House & Yard Clean-Up • Concrete • Asphalt • Driveway Friendly • Junk Removal DISPOSAL CONTAINER RENTALS FULL JUNK REMOVAL SERVICES waste disposal containers To advertise in this full colour directory delivered to every home in Halton Hills every Thursday, please call Kelli 905-234-1018 or email kkosonic@theifp.ca We care about your hearing! Professional Arts Building 99 Sinclair Ave., Suite 210, Georgetown 905-873-6642 Serving the community of Halton Hills and surrounding areas since 1992 The Georgetown Dear people of Halton Hills; During these uncertain times, rest assured we remain open to serve you. We have adjusted services according to the guidance by Health Canada. Please call for an appointment. We are not accepting walk ins at this time. We handle every call on an individual basis to best handle each person's needs. Social distancing in clinic with one appointment per time slot in waiting room. If necessary, I offer mailbox drops as well! Take care, be safe and know this will pass. . . . Lend MeYour Ears Business (not quite) as usual.. By Cory Soal R.H.A.D. If you've got the freezer space, freez- ing fresh Ontario strawberries is sim- ple. All you need are a handful of freez- er bags and a cookie sheet or two. Of course, thawed berries won't re- tain their shape and firmness, but they're perfect as a topping, in smooth- ies or baked into pies or crumbles. PREPARE STRAWBERRIES Wash strawberries, being careful not to overhandle the tender fruit. Dry with paper towel or a clean, lint-free cloth, or blot to remove water and pre- vent berries from sticking together. Remove caps and hulls. Slice larger berries. With the sugar-pack method, the colour is maintained and the tex- ture is not as soft as the dry-pack meth- od. DRY-PACK METHOD Prepared berries can be placed di- rectly into freezer bags or containers. For the tray-freeze method, berries can be frozen on a baking sheet first to help maintain their shape and to keep individual berries separate. After washing and drying, arrange berries in a single layer on a rimmed baking sheet or tray and freeze until solid. Once frozen, working quickly to avoid thawing, transfer to freezer bags or containers. SUGAR-PACK METHOD Best for berries intended for pies, crisps, cobblers or toppings. Start with 1/4 cup of sugar for every four cups of berries. Gently combine hulled and halved berries and sugar, tossing even- ly to coat, and then place in freezer bags or containers. For best results, frozen fruit should be stored at -18 degrees Celsius or col- der. Higher temperatures can reduce the storage life of frozen food and in- crease its deterioration. Frozen fruit and vegetables should not be stored in the freezer door or areas that get opened frequently. Food that is not properly wrapped is at risk of freezer burn, a term used for dehydration on the surface of the food. To prevent freezer burn, remove air from container and seal in airtight- freezer containers or bags. Food af- fected by freezer burn is safe to eat, but the quality is inferior. Burned areas can be trimmed off. Frozen fruit will keep between eight and 12 months, but for the best flavour, it is best consumed within six months. Frozen fruit can be thawed for eight hours in the refrigerator, three hours at room temperature, or about one hour by placing the sealed package un- der cold running water. If defrosting in the microwave, check often to prevent the fruit from cooking. FOOD AND DRINK HOW TO FREEZE FRESH ONTARIO STRAWBERRIES Freezing fresh Ontario produce while it's in season is one of the ways to enjoy year-round local fruits and vegetables. Bryan Myers/Torstar PERFECT FOR SMOOTHIES AND PIES ALL YEAR BRYAN MYERS bmyers@metroland.com