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th ei fp .c a Th e IF P -H al to n H ill s | T hu rs da y, A ug us t 6, 20 20 | 26 Movers and Shakers Marketplace Movers and ShakersMovers and Shakers Your Best Choice For Bin Rentals 6 - 40 cu. yd, sizes available CARPET, HARDWOOD, RUGS & TILE The One Store For Your Perfect Floor 26 Guelph St., Downtown Georgetown www.carpetone.ca http://carpetonegeorgetown.goldbook.ca 905-877-9896 Floor and Home THREE EASY WAYSTO SHOP. WINDOWS & SIDING www.winside.ca 873-0841905 CHINMEYS Chimney Repairs/Rebuilds Tuckpointing Ken Lahey klahey@cogeco.ca 416-837-6866 Serving Georgetown for over 10 years KEN'S PROFESSIONAL CONTRACTORS CHIMNEYS Locally Owned & Operated Since 1982 ACTON 519.853.3332 GEORGETOWN 905.702.2339 info@wwminc.ca www.wwminc.ca BINS IDEAL FOR: • Renovations • Shingles • Dirt • House & Yard Clean-Up • Concrete • Asphalt • Driveway Friendly • Junk Removal DISPOSAL CONTAINER RENTALS FULL JUNK REMOVAL SERVICES waste disposal containers To advertise in this full colour directory delivered to every home in Halton Hills every Thursday, please call Kelli 905-234-1018 or email kkosonic@theifp.ca WINDOWS & DOORS ■ Rep l acemen t W indows ■ Bay & Bow Windows ■ S t o rm Doo r s ■ Pa t i o Doo r s ■ Sea l ed G l a s s Un i t s Serving Halton Hills Since 1991 905 7 03 -0606 Halton Food for Thought has received $24,000 from the federal government to bring nutri- tional food to more Halton students. Oakville North-Bur- lington MP Pam Damoff made the funding an- nouncement on Thursday, July 16. She said the funds will help the non-profit or- ganization expand its reach to 2,500 Halton stu- dents who currently are not benefiting from a Stu- dent Nutrition Program (SNP). The funds will also ensure existing SNPs re- main strong and sustain- able. "Every single student should have a safe and reli- able source of healthy food during the school day," said Damoff. "Studies have deter- mined that by feeding stu- dents in school, we not only give them the energy they need to learn, but also teach healthy eating habits that will last a lifetime. Having visited these pro- grams in our schools, I've seen first-hand the impact they have on students. Our government is thrilled to support the efforts of Hal- ton Food for Thought to en- sure Halton students have the food they need to achieve." News of the funding was well received by Halton Food for Thought Execu- tive Director Tracy Hussey. "Halton Food for Thought programs and partners value providing high quality local food to our students," she said. "We are very grateful to the Government of Canada for this Local Food Infra- structure Grant which will help us, our students and our local farmers achieve our goals." Halton Food for Thought has been feeding Halton students for more than two decades. Founded in 1997 by a group of parents who no- ticed that not every child at school had enough healthy food in their lunch box to fuel their minds and bodies for learning, Halton Food for Thought provides more than 79,000 Halton stu- dents with access to health food at school daily. Hussey noted that with more than 2,100 volunteers, including 1,060 students, Halton Food for Thought ensures more than 75 per cent of Halton students have access to a SNP. The $24,000 grant came from the government's Lo- cal Food Infrastructure Fund (LFIF). LFIF is a five-year, $50- million program under the Food Policy for Canada that assists community- based, not-for-profit orga- nizations. The program also sup- ports Canada meeting its commitments under the United Nation's Sustain- able Development Goals, which include ending hun- ger, promoting good health, cutting food waste, and encouraging sustain- able food systems. Damoff said the first phase of the program saw 362 projects across Canada receive funding valued at up to $25,000 per project, for a total of $6.6 million. NEWS HALTON FOOD FOR THOUGHT RECEIVES $24,000 GRANT Executive Director of Halton Food for Thought Tracy Hussey (left) and Nancy Rumple, Director of Communications and Development, hold boxes filled with fresh produce after receiving $24,000 in funding to expand school food programs. Graham Paine/Torstar "Studies have determined that by feeding students in school, we not only give them the energy they need to learn, but also teach healthy eating habits that will last a lifetime." - Oakville North-Burlington MP Pam Damoff