Halton Hills Newspapers

Halton Hills This Week (Georgetown, ON), 23 January 1993, p. 31

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— FRESH compart Cut From Canada “A" Grades | Beef Loin Boneless TOP SIRLOIN STEAK 8.80 kg Fresh Part Back Attached CHICKEN LEGS 2.18 kg Cut From ais "A" Grades SIRL STE eef Loin OIN AK The Meat Factory VEAL STEAKETTES 16x113.g Cost Per Serving .81 Less Than 16% Fat Content FRESH LEAN GROUND BEEF 4.39 kg Fresh Young Canadian Pork Boneless Pork Shoulder Butt CAPPICOLA PEPPER STEAK "1/4 Pound Size" ee Cobcitact BO) Buk chons RibEye sea’ 17.99 Fons Pouch Pak 4x50 9 Boneless 12x114 g Cost Per Serving 1.50 ‘The Meat Factory Homestyle Boneless Pork Boneless Bottom] 5.99 Sate 2.19 fee.” 1.99 Fresh Young Canadian Canadian Pork Ib. siege ore a 33 With Dressing 4.83 kg 4,39 kg es 99° 2.99 Sm 1.79 Ganadian Pork 3.95 kg one ae So Dinner Franks 450 9 posi diets

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