Halton Hills Newspapers

Acton Free Press (Acton, ON), June 11, 1942, p. 3

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

thursday june hth 1942 the acton free press page thrxa the mixim bowl v anmf allan hyajr itaaamue koureholh kjocnwtft vikcjrs the axlft hollo homomauow as hend of wuppllon tor the family it is up to the homcumnker to supply proper foods for onorjfy take aihsof the household equipment anil spond the houwhold dollar wisely thin nc- complleherf there wlll tut vinos and the good habits of thrift we acquire will carry over after the war porlod every government order from the wnrtlme price and trade board ibrlnkb the homemakor n new chal- lenire a challenge being met cheer fully by oil homemakoni for every wmtrlctlon in the result of a war cm- ergency nnd ih made as n means of helping towardj vlrtory for the jnlted nations here are some of the potato to re member 1 dont waste hot water it takes fuel to heat overy drop of water you waste 2 take it easy on wash cloths and towels wash in the water and not on the towels cotton textiles are difficult to replace as machines are needed to make uniforms parachutes etc 3 be sparing on cosmetlcs they ore like many other luxury items pleasnnt to have but dont waste thorn 4 tell the nion how to make razor hlades last longer they may be stropped in an empty water clnts 5 use electricity only when you noed it dont leave a light burning uselessly more electric power is needed for war industries fi dont turn on the radio unless you wnnt to listen to it 7 change to old clothes at home wear slacks or an old dress at home mnke your good clothes inst longer hy keeping thnm mended and cloan fl tnke care of your shoes put padding or shoe trees in them have them resoled and heeled theyll inst longer nnd shoe factories nre busy working for our fighting men a co light on butter crenm sugnr tea etc many wnste nutter urn too much sugnr drink ten instead of milk or uhi- enurn when- milk would do 10 wntrh your personal hctilth- get plenty of exercise fresh air nnd rest 11 dont throw awny anything that can be used save everything from toothpaste tubes to rubber tires needles and plus mills nnd arrows boxes nnd paper bags etc oinndn needs your salvage 12 dont tie a hoarder discourage hoarding in othecs it creates pnnic buying mnkes rntlonlng necessary dont buy more than is necessary for current needs ih do your job do tt well and co operate willing with others h measure your victory qunin by what can i do enroll in ovil- lan defence work buy war savings stamps and bonds to the limit re fuseto uuu on rumors and defeulisl prniuikatula mtrithitllt mum bjh risssvassssssshiai bb funflm romantic honfls one of the newly established fav orites on the cbc summer schedule is curtain memories the progrnm in which an- orchestrn chorus and soloists under the direction of gearge stewart present hit tunas ftdm the best known musical comedies and light opefn scores the program is heard wednesdays nt 930 pm edt 1030 pm adt from toronto and is produced by norman lucas chnrles jordnn pictured above is one of the reasons for the programs conspicu ous success whole wheat bread and butter cottage pudding with maple sauce cheese rarehlt spring saladbowl coffee roll stcwndprunesandapricots cocoa caffee rail chronicles ol ginger farm p written specully for tfae aoua pvm by gwkndounk p claxuoc 1 cup scalded milk 1 cake yeast dissolved in u cup lukewarm water 2 clips flour a cup sugar tsp sail 4 ths lard cinnamon cool the milk nnd add the yeast and onehnlf the flour beat well nnd let rise until light add the slightly beaten egg sugar salt and melted fnt which have been thoroughly mixed together add the remaining flour let rise until double in bulk pour in shallow grensecj pans when hghl sprinkle with cinnamon bake in an electrlr oven at 400 degrees for 20 mlns serve hot creole style flank bf steak 1 large flank steak 1 lb pork sausage i 2 cups canned tomatoes 2 bny leaves 1 onion chopped salt nnd pepper score flank steak shape sausage meat into n cylinder as long as the flunk uteak roll steak n round sau sage and tie with a string place the steak tn a shallow baking pan pour i the tomntoes over it ndd the bay leaves and choppid onion cook in i an electric oven 350 degrees for 1 j hours j the qlkthn box mrs gss asks for n meat chart desertpiion of cuts nnd various methods of cooking- hy electricity answer thus has twen mailed li- rectl to address mrs s mrs 1 j asks why does aspara cm turn tthiekwhentmilhi answer dark colored nspjirnkus mn result from cooking m a tarn ished pun or rooking toovlonc anne allan tnvite ou to write to her t o the acton free press send in our iuestion on immemakluk ititlilems and uatrh this rolutnn tot five weeks makes a tremendous difference in the lire of a chicken that i know to my sorrow five weeks ago our chickens were nothing more than wee balls of fluff so smnll they could squeeze through a khot- hole last friday when wo moved those same wee hnlls of fluff to new quartbra they had grown to such an qxtent that where their legs wouldnt take them their wings would and there were two hundred and eighty of them to catch moving them nt night woultl have been comparative ly easy but i was afraid if i put them in strange quarters at night they might crowd nnd smother chickens smother so easily so to catch them by day i tried to stage a midday blackout by hanging a heavy dark blanket over the window it worked splendidly the chickens couldnt sec but alas neither could i partner was helping me of course i did the catching and he did the carrying we used a washboiler as a means of conveyance jn which i put forty chickens at a time and then partner took them o to their new home the flrsthkotty were easy to catch but after thati was one merry chase nd the last halfdozen well 1 dont think those chick eniteouidhnve moved faster had they been born with six legs nnd four wfng black out and all by the wny speaking of chickens being born reminds me of n court case i attended- once which involved the sale of some chickens here is the story house flies and the garbage pail now is the time to kilt thfr house fly one authority has estimated that a pair of files beginning opera tions in april may tie the progenitors if all were to live of sufficient flics to cover- he earth 47 feet deep by augufit one of the most prolific breeding places of file in cities is garbage fermenting nnd neglected garbage furnishes an excellent medium for fly breeding to prevent such breed ing every household should have a sufficient number of garbage cans to take care of the dally output they should be tightly covered nnd at short intervals they should be thor oughly cleaned with hot water and lye says g allan mall or the dominion entomological laboratory kamloops bc- instead of piling garbage in dumps where rats files and other insects multiply municipalities should incin erate waste materials that have no salvnge value heaps of decaying onions other vegetables grass clippings nnd fruits as well as decaying straw and weeds will also breed flies such breeding plnces should be sprayed with oil or burned the chief importance of the house fly is as a carrier of disease not crily do its hairy legs pick up dlsense germs but its filthy feeding habits result in contamination of everything it touches typhoid fever eye diseas es parasitic worms summer com plaint and tuberculosis are some of the diseases carried by house flies the proper protection and disposal of garbage is a prim nry control mea sure all windows nnd doors should be screened fly traps sticky papers and fly poisons all have their place a very satisfactory poisoned bnlt is tnade-oftwo-or- three teospoonfuls of formaldehyde to 1 pint of milk and water mixed half and halt a smnll piece bread or small sponge is placed first lawyer addressing ujaintlfr when did you say these rh taken were born plaintiff may the rirst second lawyer addressing judge your honor mny i correct my learned friend chickens i believe nre hntched not born but to get to my own chickens or rather to my own condition nfter catching them never before in my life hnd i been as dirty or as hot its a wonder we didnt have a caller that is generally what happens nt a time like that and the biggest henrtnche was the knowledge that i might hnve to do part of my chufs- ing alt over ngnin as if the deal went through i was epecting to sell one hundred of the cockerels and nt that i dont know whether i nm wise or foolish if the price of dressed chickens is no higher to the farmer than it was inst year then raising chickens for market means n lot of work for very little money on the other hand the tteef shortage mny raise the price of foul as to that we can only guess in the menntime there jire crows hawks skunks wens- els and foxes to contend with any ol which can reduce ones profit on chickens to absolutely mil partner is hus fixing fences t job wljirh gives him plenty of oppor tunist to stud itiip ui mil pastille conditions he sa- a lot t allalla has heetiu inlet killed u- ue sunn ed the shat- host in pring as a result he ihmks thwil not be as heavy a hay crop as had been anticipated the wheat is it out in head and there are mm bloom on the alfalfa the wls are also iomiiik ilii ver niceh we seem to iuim- our share i hi oi but not mi much o th- rnuidi hustle hhlih t ha hotict is u tieiittik had in some dttruis on a saucer and saturated with the mixture leaving n little liquid in the saucer exposed out of reneh of chil dren or pets this bait will kill many flies putting them in war paint new machine spraya five thous and shells in eight hours three people can put the paint on 5000 of britains war shells in h hours with a new mnchlne designed nnd built in only 10 days by british makers of paintspraying equipment the machine docs the work of 120 men and women in onefifth of the time the first one showed thnl a l5po under shelt could be given its coat of protective paint in 4h seconds n process which previously called for four or five handlings and took as many minutes to carry out two watchers and n loader nre the only labor required another machine designed to put on automatically the red and green marking symbols was evolved in three of four weeks while a smaller version of this for 20 mm idie ms marks 30jdiejis n minute or one every two seconds these technicians were able to tackle the job because of their ex perience in making machinery for lacquering food cans many of which have been supplied to food canners since war broke out they are coat ing onepound cans nt the rate of j hv j shoui shift some f britains beautiful homhs ate handled at th factory uiieic 1 1 1 1 jet spva s designed lo li hall thousandth of an inch give an fifty thousand hairdressers will give women of hrilain new liberty cul fifty thousand hairdresser are the latest recruits to britains war drive each of them has received detailed instructions about the liberty cut the new haircut for women the liberty cut saves hairpins andcllpb not to mention time when done by mnchlne it uses less elec tricity and it saves the wonrers money by reducing the number of vults which site normally pays- to her hairdresser incidentally it wards off the danger of typhus from lice the new haircut induces a natural wnvo the hair is cut completely short around the crown nnd tapered to three or four inches all round the head some styles can go to six inches nnd if the nape of the neck is untidy it can tie shingled no cut ting is required nt the nrck if the hair grows in nn upward movement the crown is flat- or slightly waved with curls round the sides nnd the back these are dressed in nn up ward direction lenving the hair line exposed the hnlr is quickly dressed nnd easier to brush and keep clenn it requires retapering only once every three months nnd can be reset nt home and it is not n standard haircut itcan be varied to suit the individual requirements of every wo man the minimum charge for the cut is about 3s 6 d britains womens services ats waams nnd wbns like the lib erty cut nnd it is hoped that it will be generally adopted by them it goes well with service caps factory girls in many parts of ibo country nre being encouraged by demonstra tions nnd lectures to tnkc it up niriri tiie1 trffx- mklboullnk cd at lnit four tons of mined gold vnlued nt tttotf- k10 s220fim was cached in new guinea uhd papua when the jnmnnse enme sny ovneuee miners who hone to return after the war and reclaim their fortunes now racwkkkik rawr svnnkv nsw cpta method of prejtervlng fruit s nnd vo r table by inquorlng hns been evolve by auhtrnllnn remote hem doubling their notnint life without cold storage nnd providing more food for oversea forces avoid wastage when you make tea 1 you will f bt rmk both in quality and quantity if you carefully follow ths simple direction s jl scald out th teapot to warm it 2l uj a level teaipoonful of la for each cup of tea to be tcrvad 3 ui the exact amount of fresh water you require and see that it i boiling furiously before you pour it into the pot 4 steep five minutes caulli milk 5tlitu or macaroni loe stihonli noojl soup mix pw ioc frauds roatjypraparocl mustard 9c caulli efgwaat noodle sr 16c chateau chelate pimiento 2ic untwev toned crapo fruit juice 48tm 25c tomatoes cl quality mt liaa 36 1 spedal plain chateau cheese x 19c quaker muffets t 17c made from choice tomatoe heinz ketchup 19c tender jumbo peas ayir lc aylmer soup vsz a 17c heinz strained baby food helping to build a stroncer nation 3 25 carroll own daadee coffee c -ib- sac qualtar corn flakes i -j-n- isc kellogrgt corn flakes 2 x 15c carroir bail wlian you buy coffaaaek for romir romar coefee w 59c hellmannt real mayonnaise ztc wwloni biscuits c x9c swifts cooked pork specialty prem delicious for breakfast dinner i or sandwiches 12oi tin 32 nfw improved ivory soap 2 13 x10 whit naphtha p g soap 3 bar 1 maple leaf at pure a soap can be soap flakes wpu- 18c dissolves grease rinso 9j2c 24c 48c siffnsof cold dont forget kleenex loc 29c 25c toilet tissue white swan 3 25c matter foodi keep your pet healthy dog biscuits 2 25c custard powder i oc gravy browning xjc christ lemon roll cake xoc slrddd whl cereal 2 pw 23c cowtni perfection cocoa iib tin 24c arlmir rad pittrd cherries lr- 18c aylmar blackberries r lo orsngf and grapafruil juice i ti 16c cntlvtory soap flakes i pi 23c lr sud in cool watr snow i pk 2sc hand claanwr snap ii- i6c aylmer marmalade lie shirrilf lemon pie filling u 14c cl iimk sik xiltapkiru it frkstl akkots 4 2ljmte i a llunrhru ac fruit loaf cake 1 zc 6c nkw altliaik ih vaijncia oknrs it 31c alw ireen ileanm aulifrer spinach tiunatoeh special iriceh fritt ami v kurt able prktm ooiio tiij hatiuav nioirt ontvi o- mh r

Powered by / Alimenté par VITA Toolkit
Privacy Policy