Halton Hills Newspapers

Acton Free Press (Acton, ON), October 20, 1949, p. 3

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tmuhsday octotunt vh 1m the acton free hess eaacntiu your eyes r m bell foot ailments treated miss auan cmnpiirfw 37 arthur u outipu ijtku u m m mr am the bowl baby its cold outside yew rlhnj equipment in ood carujilien to 0jvf yeu wsnnht and cemfert intlcja ir not phonf or sec r o stapleton nwnt 336 ctiurch si acton mume4no warm air hot water steam heatino hallo hommkrv if your pepper and tomato plaau wr hardy eanuffh to aurvtv tha hot ana 11 la uy hay wlu prohfcty fca maturing row faatar than you ran ua tharo jppar rallah and txppla chutney may h your an- iwit u thla prohlam thr trt many ruckslnjr rarlpaa of which lntuw peppera and tomato tut w believe ihe iwii will mai- hliwy in your kltcheti th rl lah mljw make 1 pint and the rhutncy fi unit an us half of mi h of the inifntdlenta in the uhonrl recipe if you wish inir it ithjsii ieel 7 irk unit iuilmi and pui itiroutrli fmml i hmt hand chop aredrd irmti wimr and meded nd peppar th aweet kind not ihr luit vhrrt add 1 fc ruu uiftr 1 tahleapimn mil 1 pint iiirirnr 1 tahltmn celery are1 wnd tablespoons allaplr llrlntt l boll and ilmmrr v minute stirring frequently iark hot in atrlle jar apmjc cwutnby tut 12 tart ajpia peeled and oored 13 pealed tomato 12 mall pirlflla onion 1 urge green nonpars and 3 large rd wwt pepper aeeded through ihe food chnpaer to l hi mufjire add 2 table jpoon ugar tie 1 fahtesthinna ground allspice in tiff of rhrirct cloth and put ihe hag id the k 1 1 la hrlng lo twill and m alowly iip hur stir frequently ilmnva ph e uy lal add mrr salt if dmlred jour into ktrrllr jar taur a til i a thilid trt t tilnjr uijr ki liiir sju h t rteeae k nerd 1 innl daah of lmppd what projmtttw tlophoni inciva means in an on inrrar of u crnu pr nyutth for two party ml4wfv uu phon iarvlr in acton and of so vnu for raidr individual una are pro- posmt in 1111 trlrtkhnnri applica tion for revised rutai filed in ot tawa with th hoard of traniprt commlabionara for canada amrd- inf to j l sandencmi ihr m panvt manager her tlw propoaed increase for in dividual una bualnaa aeelre la flu monthly while the propoam rat for twoparty bualnaci aerlr- la 1 40 higher than at preaent it it intended that th proposrd ruha shall apply to all standard auppllrd liv thi i h irof 4 w vi 2 o v s t 3 fin u i on m iwlusl luiintor um tid t itul- pln1 xlt llh i cluve ii i- r pu rrwst i typr itf telrphont mm pan y ttkui ik iw1iv1ual in th- tt linr- lnl tv linr lklol phm llxollou inlmlunl lln ti party llnr ltutt lrty in i- klcn ti la pttonr ill trly ritn week end womens sport shoes a iftrfle irlnction o woman snwi in oxfords sandall atd lonfor style all jci 4 9 special womess dress shoes womert s cjfeii ihoei in alt thr intost ylr for every occntion work or piny chotcp of high cuban or low heels sin 4 to 9 special 298395 mens oxfords mens black oxfordt smartly styled and made for ustinq wear and comfort sies 6 to 1 1 special 395495 mens work boots nothing shoddy about these sturdy every day work boots they re full leother uppers with solid soles si7s 6 to 1 i special 298 395 495 boys boots vnd oxfords that are made to stand the hard wear that healthy boys will g i ve them sturdy strong uppers with solid soles sizes t i to skc1a1 298 misses oxfords and str vps misses oxfords and straps smartly styled yet made for sturdy school wmt sizes 11 to 3 special 298 rubber footwear for the entire family at lowest prices maher miijl st opposite ymca wale mi ujnr n lnegar m utut tttmwt 4 iftvt xitatom itli rd an1 iiavmvi htit rwm mtutt r cm i mi mind ream irl ry aup ntakr a iihii aiipper dlah sprinkle ullh parsley plll lug takid pot a toe and mt mp out iai t of thr nlrr and put in airamrtled or sand uli h niiinc 6 lrrd rokr1 tuvu hlllrd nna rved w ith a lilt if aour rrmal niioiimi wllh grated ttoraeradlah may tie to your hklnjf 7 la couple uf toa hr illod among jlvrrrnt rarroli and mnked in a ittvi nit namtrole with veiy little altrd wat i innkm a tatty vtt- 11 ir duh h l llvx- rotkid with lima tw nitt in thr iiimurc roikrr will iinxirii mm llnml mal fla ur tlir hlkmlls iu1x xi r t suktcfhla imtixji slnal 4 alter liat on diced 1 i up i fuphil riiw hplnach i tfn imn flour 1 s t up hnl iiililnpoi 1 tiilh io tawapihtn mill lmh of m pprr j hfiii ihkd r v r itfkntri until rrup add baron t apinni h act i flour to drippings and iucl tliorouchh add hot watt r nod rik nwi liu hrat until ttilr kttrrlnc rnntanttv add ocar lrirvnr and nrnnlnji ioui nw r spina it sllr w rll until w tltrd unit irnlh with allrrd hnrtt cikiked cjrt serve fi mrs m k suks sis atnrkivfnt kmnuink 1 lurk lie nil nullft w r small garlic ilovr 1 1 cup hultr 1 imnnin limnn juice 1 irnapoxn milt ivanuu j ttenii hnvea from aul flower cut oft stnlk u nli iiullflower and itxnvri i hiroiichu 31 ace raul- flnmrr t h ad up and lcae in lare amount of txlllnc walar itoll tint ot red jtvjii mlnutea or until cauliflower tender remove cook ienv 10 mlnutei longer maah parllr hrow n in butter atlrrln alouh remove from heat add i lemon julcn and aalt itemoxe ffar- j lie arrance cnullf lower in er1njr d kh stud with nut meata pour butler kaiice ier caullflwer am lib with cauliflower leave stnis ight 2 h i vi i m 1 vi t 7 i 40 2 on t on i on in in io in l 2 io 1mm ase until hand lelrphwo arc avail ahli in tjuaotltv offh li id t itipply all who dlre thrm stdrbri llwr wh prrx nlly ir wall trla phonea will t inwrarily pay 5 ont lea ami ttxiae havlrid dk trie phonea n i rota liu hrr monlh it la promted to increaae the in illal period rhare for on du- mka 60 seconds t tmfjat motw bai i cflclpbll5 t ki mix vi m sa1ada wk behai outstanding quality delicious flavour tan re rail tiy a m ndlnij m the and on win thei or m mm tt m i i 1 sn tocbt and uihim ini n itaad hy to ii 10 or in dlttan alullo nla de- nvolved rial ion la re- imtaon ull be there 4ttlo to i 41 u d 9 st koy sszeesslaxi s3h mm hiiuiaitt uwnck wmi a wanje 11 iiohrh a lav to oirr op town rointb liwrat luitie ra in town ihiitn mnnn m thai world imrnmfnl t iim- trl r of imc i phone 128 acton jamfjjcojlm unanimous immkravth wanted with ft w ii ilifuitions cin i diaiii unswi ntic u kinnnt ml loit pit st ion rfa ntl wi n tlmoit unanimous m tin n npprovtl of mnn immicnttion from grminv and uriiitl thit wi should accept mort immiitiiit- from othi r roun- tru h moot fn iii ntl xpr ti d w as tht taut i on tbtit tbi t should be n cartful scret time of m tiomtrl to ket p out tbosi from communu- tic t ountru s t w ith communistic idt as mont- immigration of the tv p u bit b w ould b lp dev elop canada k natural rtsoiirti s ifarm- rr techiiiciaiu was advinated bv several a quota strm of nationalitiea based on7lif present percentage in canada population was suueested u one means of detr rmining the i you can still find people who dont believe in banks who keep their canh in old coffee pou or hide it in the woodpile or carry it around but most folk nowadays keep their money in honk accounts they can get it whenever they want it and they can pay their bills by cheque canadians have more than seven million such deposit accounts in terms of canadas adult population that makes it practically unanimous the banks in turn know they roust earn this confidence by giving you the best service they know how today you can take your account to any bank yon choose and what is in your bank book is strictly between you and your bank it is your own private business number uhb would be accepted from each country cecil a carr optometrist guillh dnjlilt ni j mi sponsored by your bank

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