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thursday february 11 1h the acton free press acton ontario he j bowl hoasl lit cook in iht ovm un co v li id and without wutei runnl tendt r cutn nf thru pound or mini nparerlha in hwel aour cherry haure i pii 1 1 s hat k i lint ipoik npatei ihn 1 tllsp flit till t xl it i imm ii- in tiadt whi n t ij has iu hi un k of und i nuiki rs tviry trade tlmknl language and ns familiar with the witti tin tools of his think of ii him dtmtlm sll slid ugh hllkl pihnps wi should t flnititm of tlu to tu thi cooking nf n nl hull in hss nhrlnkage ingh nnd tlu i i urmn nnd i m in of ti n ringy im at vie the uklinfnk tils mny re more srv- ings jultv and flavor fut mtut ii hit must mitlif ing purl of the mi ill don t you ntf ret t takf a tip sault or tan fly then ternui both mum lo cook m a nmall amount of hoi fut in a frying pan liver rtausagt i nnd m at pnttks are usually smttittl fry in lu f i y to cook in ft detp ktltk in enough hot fat to float tin food usid rhii fly when mtnt is aliiady cooked as in cro quettes income tax returns completed mj2e8sonau 8usiwei a j bishop j 65 main st georgetown trianqle 7 3351 office open mon rn 9 am to 9 30 p n tues wed tliurs 9 a ni to 5 p ni pan bioil mmt pluid tn warm ungnastd hmvy pan and luttitd fiuinntly dining looking rut la pound off us il 011111111110111 us d for ti mil r chopn bacon nnd st aks broil ni tutu ihcu lumnholh man tn took undt r dhed htat usuiilly tin pnhintid lop ovm in iim ni mnl is plated on a r 11 k li a pun 10 uitih llii dripping thin nhould bi a detain e of fivi or nil im tns in lw 11 hoi u mi nl nnd tin ni at iiiistlttg ik not ntohtmiv lint tmi on should in tin m d ilui ing ookluk hrnln mtnl ih first hi owned ho ut loft thin tookd slowly in co vi ri d pan illhi 1 on lop of ran or tin ovm with iht nddltlim of wain or tomato oli u un 1 ml mints nit in mining poitiona ni cooked llilfl way pol itoiihl whin a it in ltnd mini kiith ih flank htmkit nun hi iisl of vial blndi or until roll ihank in iiiik lonsts an bin d lh 1 id wftlt i noiifih lupild to matt hu am ihnlf a tup llm low htat sti w mini should in int inlo nmall pit it h and may hi in ih 11 mmmiiid in lols of liquid ing long slow looking siai lo hiown tin niitfau the in at whiih lniiioi 1 olor of kiavv anil ki 111s jiiiiin in pot 1 oasis fetnjliiil 1opaitlauy couk 4tt boilttufwnfn sotn llit rm thod hi ing usid to tompllt tin looking unually ham 01 li ipi in piipand lo id 00k in liquid hi low rmgui and nit wh boding an sim add monohodium glulaiiudi vi lit n thlh piodm t is npnnkli d ovi mtnt iflhir raw 01 took d it hi ingh out a 1110m pi 1 dninirinlt flavoi add m nt ttndtnti whin hi piodutt also f mud on splu sht if 1 u 1 vl is spi ink led on 111 mmnlis htton looking tin is not slnngy just phone 260r for expert driven in mod ern cabt to take you where you want to go cabs are radio dispatched for efficient 24 hour service acton taxi our listed food prices each week assure you of the highest savings you can make in town when you buy at ledgers youxl not only shop and see the difference but youxl shop and save the difference fruits vegetables j florida 5 lb bag oranges 35c buy by the pound and save new texas cabbage lb 7c florida stalks celery 2 for 19c california large green firm head lettuce 15c meats lb 37c meaty beef blade removed blade roasts lean boneless beef pot roasts lb 33c minced beef 3 lbs 100 this weeks special lean tenderloin end pork roast lb 59c shoulder lamb chops lb 59c swif s premium loose franks 3 lbs floo s if s s ced side cello p ndlessl bacon y for dollarwise housewives we suggest liplon 5 chicken noodle or tomato vegetable soup mix 2 for 21c i g a in tumbler peanut butter 9 02 23c pastry flour 7 lb bag 47c ledgers iga up i lh n it- id 1 lovt s i t low gai ll crushed tup hum 11 nugiit firmly paikid 1 ts dry mostaid isp salt i ibsps flnui 1 thsps vtnt gin ul spuroiihs inli ihrie rlh poi lions h low 11 in hoi fat in a henvy skill 1 it mm libs ami ktip hot dunn ihnun pour 1 hrry julie into skill i add tlovis gnilk blown hiigm imihtmd sail flour imgai mitt wattr stir fliui inok until sum 1 is smooth and thkk ititmn iibi to akilkt add chenki c ovi 1 and took slowlj on surf me htnl 01 in u modi 111u ivtn ov tliguisi is hours 1 or ihree linns ttinnig tooklng dip hhucp o 1 iht libs yii1iih4 to utivlngh trultrii iol kiwhi 1 il 10 ih 1 hif poi must huik or rumpi 2 ihspm fal i nips wait r i lbis mixed pukling npi c a j t up di letl npiiiuln t pn i isp hllglll 111 own tilt m ut in hoi fut in a htavy kltllt add wain and tipm ovti tighlly nnd hinmilr thru to unit and a half hours or until fork i nd 1 duiing lust horn of nuking add itpninth pinnth and migar ynldn 0 to it si 1 villus 1iif ciiiphtion hox mis ci askn why do vnl 1 ul it ih di v out whiii hioihd answii wt pit fit to limine veal iuikui youwill ainu uid ihui nodi pork rhnpjror loin mdr in ht 1 mir i in w nski li v nod lusi sin ni i wi lot these students from white river ontario set a new distance re cord for oryonied srliool groups visiting tin royal ontario museum at loroiiio on their round trip of more thon i 100 miles they visit ed the museum mid its exhibition 011 how oil is formed where it is located ond prodded in cmmd the exhibition the first of its kind 111 criiiddrt is a omt project of lmperiil oil ltd and the royal on lario museum of geology and mineralogy one sertion of the ex hibit is devoted lo the radle of the c anadion oil industry south western ontario where oil was first disiovered in the lflios in this picture walter m lovell orator of geology is explaining the operation of ft rotary drilling ng litis is tint type of rig used in west in aiirtdrt arid retenlly inlrodufd by irniierirtl oil into the ontario oil lields by nell he 1 do it ih vmpilhv of hi- tud nit i i 1 m id mi- i m hr 1 f ii ainu ii d h f h tiiik 1 m 1 1 i ii i i in i ii i i 11 i i 1 ti a iii k mb u day i i i i x 1 1 1 il tl 1 i hi 11 ri lv o r n 1 i in it 1 1 id 1 i r i 1 m willi tli filud nt lmty j 1 m 11 d 11 1 li ih- lin1 i 1111 hnli n 1 in f i hi stud 1 is ik vi nnd milt 1 i hi i i hm 1 n invltd t 1 1 uu ii 11111 duilrlct ul p in dt tin in irnt hit t ul tor doty ul on irpen- lln ih 1 ill- 1 glslitlurt lit 1 hi- wk a ull 11 111 1 1 1 f gun in lu id d inn i tijjiu j1i1011- und 1 ai viit d ai ton on i w di lv 1 iglt lo 11 it 1 10 1 1 t a 1 11 i11i i a 1 it ry lub 1 1 t 1 h nda on j h pi i ir idfnt 1 1- idly 1 1 1 box of ii si im tnbuik whi h v tin iluh imrnbira v ll 11k oamd ty j l so w 1 in ol w jm vly morning with im iar the left ilde of 11 11 w is 1 rufhid in u i ik iriuk w a 11 bump r tin a id nt pollock and campbell manufacturer of high grade memorials memorial engraving 62 water st north galt tfifihonf zmi a liihv lrri k imp ihiiiik 4iiiit ft r aw rnllir iy e 17 jrl bwiii m temeiil j rocalx mike- goxe plumbing heating new idea air conditioning hot water heating enterprise space heateri phone 25 81 mill st acton moffat wins 65 over zimmerman lr ii fir- yum di irwlnt ruxht f hi a k 1 thi run and in d lr 1 i ik 1 imm rrnsn dc- f 1 i m ff 1 n 1 s irime 11 in 1 f romrrr bggd f ir f tl x 1 r ii d k 11 r iriiiy i h t a i atin 1 i h f ft w fys ur i 1 rs d i 1 v i rhmr1 tridukirv 111 it il ifmbde rtn be fm ishid in i irs int id of the wevkj j 111ml 3i ir y s pi rel ette a new word for women the world fawojs hojse of spisel- bp taking new linf of lov 6a and glamorous nylon povernit girdle also pant1e girdles with detacha3l hoie supputfrs all at sensational io poises and ful guaaanteee cecil a carr optometrist guelph b doug lei st thy a new look odei iade es rg c eat ors a mildred bells give your home mtovcj tmuty and value by refinishing win and woodwork yovll be tr- pnted at the economical way we can meet your material require ments anct at the umi time gave you first grade qualrty acton v