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the georgetown herald wedneaday evening may i itk 1938 page 3 dentlsta ncomm4 wrlfhyi n as an ld to tronft hcaltby emoflo ja jibeaunts gasl lm jlcttttftifeellnmtttc ttotdeanee tbm offood par- tidea m jttojunu aids 41- hto jtap yoci haalthyt take somehotne for the children o they will lore it a may bargains we htb kemabublk vames d vomjar b or yeuow to nut in white ism hsu up nut i ou wa boy direct to carter and ttro jmdal valuta better than city d yalta ml wriat watehea latest dkfcna km kjem watoa che jewdfcrr and be ready or jnne wedrtrngb oaobiinq oaeim for hit old jewellery taken in part parnxnt h w hinton jeweller main st gbogktown next door to ifcoibbon hotel tested recipes by betty barclay while you are waiting for the new crop of berries fruits aod vegetables to arrive here are two delicious vege table dishes that will prove you used good judgment when stocking your emergency sheles with olives raisins and dried lima beans tamale pie a one dish meal 1 cup cooked dried uinas i pound cooked ground beef h pound cooked ground pork 1 tablespoon chill powder 1 cup ripe olives pitted h cups raisins 3 cups milk tt cup carnmeal m teaspoon salt mix all ingredients in order given turn into a buttered baking pan and bake about 1 hour in a moderate oven 380 degrees f spanish limas 2 cups cooked dried umas 1m cups cooked tomatoes a medium onions l ben pepper v 1 t sugar u teaspoon sait slice onions and pepper thinly and cook m frying pen in 3 or s table spoons bacon fat untq onion is clear add bacon and cook but do not crisp add tomatoes and simmer 5 minutes then add umas and remaining sea sonings and cook slowly for 20 min utes until thickened tfl ftah is tender remove from ovexr and garnish with slice lemon and parsley savory macaroni 4 package macaroni 3 quarts water 1 teaspoon salt k pound cheese 1 cup chopped brasll nuts a cups canned tomatoes salt pepper cook macaroni in boiling salted water until tender drain blanch in cold water and arrange in greased baking dish in alternate layers with cheese and brazil nuts season toma toes to taste with salt and pepper and pour over macaroni bake in moder ate oven 375 degrees p about fifteen minutes until cheese is melted preserve canadas wild flowers fromelyspritfg uottilate aut- oar2enxno notes debts collected for many years we have spedallaed in the handling of collections and are today hand ling a larger volume of business than ever before put our experience to work in clearing up your outstanding debts kelly aiken the cooectlon spectauste orangevtllb ontario est i860 phone 90 6 tablespoons lemon juice oool add ltt cups any conked flaked fish salmon tuna etc turn into mold and chill until firm tjtarnold and decorate with lettuce hearts and fancy lemon garnishes serve with tartare- sauce cm fndt plate serves 1 in large section of a grin plate place a banana split lengthwise and dipped in orange juice to prevent dis coloration top banana with 4 navel orange slices in smaller sections of plate place 3 large cooked prunes stuffed with cot tage cheese moistened with orange juice several walnut halves and 3 or 4 dates now is the time to fortify your re cipe file with meatless dishes try baked stuffed flsh with a savory bread dressing chock full with braau nuts for the meatless dinner or a casserole of savory macaroni with tomatoes brasll nuts and cheese baked staffed fish 1 three pound flsh 3 cups soft bread crumbs cup chopped brasll nuts 1 teaspoon salt pepper 4 tablespoons melted butter 3 tablespoons lemon juice does thetrick bray chicks are real l makers i can prore it- place your order here 100 fin de livery g j george c brown r r 1 norval onw tenders for grandstand tenders will be received for the con traction of a grandstand in the georgetown park plans and spedfl cations may be seen at the municipal office georgetown tenders to be in by may 14th the lowest or any ten der not necessarily accepted p b harrison town clerk at notice to dog owners there are still a number who have not yet secured tags for their dogs it is necessary that same be secured at once also take notice that all dogs runn ing at large in georgetown after may 16th win be destroyed or their owners fined the council has instructed me to strictly enforce this law w a marshasa st chief of police picobac the serves 68 1 tablespoon gelatine 14 cup cold water sprinkle gelatine on water add iv cups hot water s4 teaspoon salt 6 onion rings salt pepper split and clean flsh mix crumbs brazil nuts and s add 3 tablespoons of melted butter and lem on juice mix well and stuff flsh with mixture sew split edges together and place flsh on ovenproof platter halve tomatoes place around flsh sprinkle with salt and pepper and arrange an onion ring an each half pour remaining butter over flan and tomatoes bake in a hot oven 450 degrees f about futeehjnlnutes un man the woods glens and open spa ces of canada re made beautiful by a succession of wfld flowers more varied and as full of charm as the best gardens can provide in all this glorious profusion however lurks a danger unfortunately many of the citizens particularly of the larger centres of population never give a thought to the fact that there may all too soon come an end to this great abundance of wild plant life through heedless destruction the pre of wild flowers does not mean that no one is allowed to pick a bloom but it does entail due regard to the future of the plant it demands a little thought how is a plant to servtve if there are not sufficient flowers left on it to form seed and how can a plant poss ibly uve if it is torn up by the roots as is too often the case tearing a plant up by the roots to g is wanton destruction and means on ly one thing the p of beautiful wild flowers from the canadian land scape some species of wild flowers such as violets hepatlcas and others with flower stems rising directly from the roots may be picked at will so long as the plant body is not distur bed but other wild flowers like the trllllum ontarios floral emblem should never be gathered freely and as a matter of x fact are best jef t atone in their natural setting as the flow ers cannot be picked without remov ing all the foliage on which depends the maturing of the bulbous root for the following seasons crop of flowers conspldous efforts have been made by the various horticultural societies throughout canada to arouse public sentiment towards the proper protec tion of the native flora and though much has been done still more or ganized work is necessary on the part of all institutions in the dominion to bring home the fact that unrestrain ed and destructive gathering of wild flowers will eventually cause the dis appearance of the finest specimens of canadian wild plants it is a matter of public education for people do not wantonly destroy beautiful things far less flowers in the united states no fewer than 23 of the states have passed laws de signed to protect wild plants those rules do not prevent the picking of wild flowers but they do penalize the destroyer of roots and plants climbing plants or vines play an important part in any scheme of landscape gardening adding a finish ing touch to wall fence or verandah that is not possible by any other means there is a m1fft idea that such plants may be harmful to brick or stonework aside from the fact that climbers add a little trouble to the job of painting the woodwork around the doors and windows au thorltles claim thatx there are no harmful effects whatever hut on the other hand there are several sub stantlal advantages a house with the walls well screen ed is much cooler in the hot weather for the simple reason that sun does not reach heat absorbing brick or stone as for verandahs the advant age in shade coolness and privacy of such natural screens is too obvious to need detailed explanation there are many types of bothoulck- growlng annuals or perennials among them ones hardy enough for mos sec- tions of this province productive vegetables the gardener with only a little land to spare should concentrate on those vegetables which give the biggest re turns for the smallest space occupied among such kinds are beans carrots onions lettuce swiss chard spinach cucumbers and beets in the lesser- known vegetables are leeks egg and pepper plants broad beans and cos lettuce these can all be grown in most districts experts advise hhe inclusion of something new hi the vegetable line each year so that varie ty will be gradually widened fluhig in it is a good plan to use started an nual flower plants for planting among tulips and other spring flowering bulbs which will be past their best in a few more weeks they need something to hide dyingollage then again quick- growing annuals will always be useful for filling in any blind spot in the perennial beds where winter has been unusually severe an alkaline sell most trees shrubs flowers and grass grow best in a neutral or alka line soil only a few varieties of plants need an acid condition how can we tell what kind of soil we have buy at any drug store 10 cents worth of litmus paper take a cupful of the soil and water and if a blue litmus paper turns red the soil is acid u it stays blue it is on the alkaline side in order to make an add soil sweet or alkaline first get ah into the soil by adding sifted coal ashes cinders strawy manure agricultural slag from blast furnaces er agricul tural lime soil must also have drainage for taking away excess water plants can not get food from water logged earth the soil may be clay or sand and in either case it must contain humus to supply plant food humus is decayed vegetable matter soil from the top of the ground where vegetables or farm crops have been raised contains humus and is called topsou recruit instructor to a squad of new boots at the naval training sta tlon haiti but one of them marched on recruit instructor see here jones what did you do before joining the navy jones i was a teamsterb- recruit instructor next time he gave the command squad halt- jones whoat f r heres one to deal with who tells flsh stories be had long o fa at last the host said host tell me how long was flab you caught the otbexday ouest holding his hands wide apart oh so longr host wen so long if you really must be goings offlcier to midshipman in ranks hebe tmldshlnman motavlsh tooth class sir officer why are you late for for mation flebe x aoneeaedout too much toothpaste and had a bard time get ting it back into the tube sir pineapples 2 medium large cuban deudons 21 oranges 21c doz medtam large dellcloas naveto potatoes loc pk celery 2 nick q sox 8talkh cabbage 2 ik new h 7 d 111 green head c tomatoes 2 lbs jl 19c bananas 3ibaoc lemons 5 ior 9c ran rf jake potatoes 3 lb 13c new nk sbe special sale on other fruit and vegetables carrolls the best place to eat in georgetown only the choicest food served private dining room fw family dinnrrm purfj or banquet nedsons ice crea m take a brick home harry chu rrptr phone 2 brook block main st south georgetown ice wood poles and posts ice delivered any place m town phone in your order wood of all kinds at right prices telephone and hydro poles cedar of all kinds any length john h smith georgetown r r 2 phone 84 r 13 when is a man thinner than a lath when hes aahavlng meat consumption in canada according to an official estimate on the consumption of meats per head of population in canada from 1934 to 1937 a decline was indicated from 140 35 lb per head in 1934 to 127 40 lb in 1937 in 1934 the consumption per head of beef and veal was 6787 tt in 1937 it was 5889 lb the figure for pork in 1934 stood at 6235 b the consumption of mutton and lamb per head was reported at 626 lb and in 1937 at 6 16 lb on the other hand the consumption of poultry increased from 1641 lb hi 1934 to 1815 lb in 1937 hens and chickens being responsible the con sumption of hens and ckf in creased from 1389 lb per head n 1934 to 15 65 lb tn 1937 the consump tion of turkeys ducks and geese showing a slight decline the figures are turkeys 185 lb per head in 1934 and 157 lb in 1937 ducks 38 lb ht 1934 and 38 lb in 1937 geese 79 lb in 1934 and 65 in 1937 slam of the month knitting gives women something to think about while they are talking free prom pi delivery macaroni witt bit fuo 3 poona l matches 12 12c rly ded flv sftav troi tift 25 c nugget princess soap flakes 3 b 30c marmalade wagstaffes orange 32 o j- 20c tomatoes avlmer choice 3 no t 20c l plon tea ib n os lb1 33c rd lb1 31c aylm wh1 corn io 1 6c aylm tomato oj vjubu soup 10oi tin 7c b6p crwmv curtard i hf biscuits i aylmci golden btmum corn 3 17 or tn 25 clovt u red sockeye salmon jlb tin lbby pork and beans 17c punont sod biscuits isoi pv 3 si oi tin 25c s1 ibbo tomato juice 15c 8- 15c etw special pie apples no 4 tn 10c dessert cherries no j tm 15 himi i clcan corned beef haddie s tn 25c hh 25c mp i f dates i gin vily peas no 2 tin old colony mapl syrup 16ot btl 24c p v9utw shortanlt crisco t 21c d 61c croll hilla powder 161 1i 17c ftri cocoa ti 21c coxs gelatine 16c sosi14s23 corn flakes ki1o99 pk gc good prunes 3 po 20c carrolls floor wax i lb tb 43c infants delight tohetsoap ci 5c limited main street feerietowb free delivery ss