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the georgetown hewld wedn nor 20 1946 bumper tobacco crop t this year m record erop of tobacco was harvested m cftnada 110000000 ihe due to the intensive work of dominion department of asricultuie plant breeders the improved varieties nowgrown in the canadian producing areas make the importation of cigarette and pipe tobacco except for blending of some brands unnecessary alt virginia type cigarettes made in canada am of home grown leaf these pictures show a field of high grade tobacco and workers getting leaf ready for curing and storing nabdilanc wxddfng in isshene lane daughter of mr and item j w lane itaronto became tna bride ox vincent jhnmje nardi in a ceremony hi baiuwret st united cburoh white and yellow owma and red rosea formed the setting in which rev gordon daunt per formed the cerentony itie soloist mrs robert clark was accompanied by mrs o watson at the organ the bride given in marriage by her father swire a gown of eggshell aatln with a sweetheart neckline fit ted bodice and full skirt ending in a train her fulllength veil of preach tulle was held by a satin headdress a pearl necklace the gift of the groom was her only ornament her flowers were a cascade of red roses and bouvardia attending the bride were mrs harojd eiqrsber matron of honor and miss elizabeth campbell bridesmaid both wore midnight blue velvet gowns with sweetheart neck- lines ana matching headdresses trim med with american- beauty ostrich plumes they carried cascades ot roses and mums the two flower girls elane morrow and carole lane georgetown cousins of the bride wore powder blue jersey dresses with mlbtens to match and carried nose gays of roses and mums robert lane brother of file bride was the best man while one ushers were kenneth rutledge and harold forster the reception was held at prince arthur ituelfed in a cerise crepe mate tbe couple lettftr short boner- moon im north the bride wor a fochete coat hack far trim end black eouqike end ogrsago ot roses tbey wiu make their borne tn saint ate marie out joseph hiltz was pioneer distbict rssidhnt a lifelong resident of this district i joseph henry hllti passed away on sunday november 10th eightytwo years of age be was the son of the late thomas httta and rhode acker and was born in 1664 on a farm- near belli- i naiad he had resided in george for s3 years where he carried on bis trade as painter and decorator predeceased by his wife who was euinor mcoutoheon he leaves on son gordon and two daughters mrs x mcquarrle bva and mrs w brown betty all of georgetown and one brother john s hlltz of toronto the funeral took place on tuesday from the moohtre funeral home wkfa atchdeaoan w o o thompson hi charge of the service paihieavers were perc cleave lome oleave jack mcoibbon ray thompson john long and thomas syfces interment was made in greenwood cemetery geor getown hockeyl worlds fastest sport sweeps official off his feet and globe and mail cameras stop him in midair typical of sports shots that reach too first in the globe and mail i home1 globe and mail pictures help you share the happiness of the bomecomiogs pictures tell the story fe sirens rend the stillaess of the night a crowd roars approval of a well played game a tost child is found a farmer reaps the wellearned fruits of toil a fighting son comes home to greet his loved ones day after day the photographic staff of the globe and mail is on the spot where news is born at the fixe the gamejthe farm r everyhere7 7 lo bring you the pictures behind the news associated press expedited wire photo service assures world photographic coverage of all events pictured here are news shots from our files they are typical of the pictorial news you enjoy food i canadian farmlands yield a rich harvest the globe and mail brings you more farm news grain movements livestock prices crop oews to keep von fully informed r close shave i only the am that the driver with minor injuries u needed to complete tbe story this globe and mail pbocogrmph tsllsl i want my mommyi sympathetic patrolman pine tearful lost caildcsiigjk by globe sod mail cameras hrei sweepin a in d toronto first pictures appeared following saoohmg la the globe and man sjaage needed for fat preservation i fats and oils become rancid if stored where light air moisture- er heat can affect them to keep fat crash melt it pack- it down firm hr in a tightly covered container such as a tin can or an opaque jar and store ft in a dark cool place i fats and oils also absorb odor readily so keep them away froraj strongflavored foods fats that con- j tain bits ox meatmeati other proteins are likely to spoil rapf idly for this reason use promptly meat drippings fat skimmed from gravy or soups and butter ioiriy fats can be saved and used again fat for deepfat trying can be used a number of times if it is not overheated and if after using it is strained through several thick- nesses of cheesecloth or other clean white clothkeepit in a cool place r i take care never to burn fall l smoking is the signal that the tatl is beginning to break down fat that has smoked gives food an unpleas ant and disagreeable flavor and rapidly becomes rancid do not put fresh drippings- into a can contain ing old fat that may have become a little rancid as the fresh fat will acquire the rancid flavor warns the new york state college of home eco nomics potatoes prove rich source of nutrients- to save a tot of women from suf fering unnecessary delusions exten sion specialists in foods and nutri tion stress the fact that one potato has about the same number of calories as a slice of bread it is also considered essential to an all- around good diet although the potato isnt ac claimed for its vitamin c content nutritionists deduce that farm fami lies in the north on winter diets lacking citrus fruits tomatoes and other rich sources of vaitamin c have survived without signs of scurvy largely because they ate so many potatoes time is saved and il is much more conveneint to prepare potatoes with th skins on for learning to re move a thin peel is a skill that is difficult to acquire actually pota toes cooked with the skins onare far more nutritious since the food value cannot escape in flavor and food value the steamed potato holds first place the boiled potato comes sec ond and the baked potato third as ranked by nutrition experts 1 t coldframe for the cover of a satisfactory coldframe a storm sash will work just as well as a regular hotbed sash the frame itself can be con- structed of old boards a few cracks will cause no trouble if leaves straw or soil is banked along the side a ba wind prel- erably oa the south side bliha house is an ideal location with too frame built around it the heat wiu then enter from the basement when the sun is shining on warm spring days the front edge of the sash should be propped up for ventila tion otherwise too much heat will be created inside the frame when it is warm enough remove the sash so the smell plants become accus tomed to the full sunlight seeds at hardy vegetables such as cabbage onion head lettuce and of hardy- annual rowers such as larkspur bachelor buttons and calendula may be planted in boxes in early march and plmdjnauchjltraeemu using the basement window as a door when large enough to handle they should be transplanted to pro vide space for stocky growth these plants will be ready for the garden as soon as the soil can be prepared frosttender plants such as tomato pepper eggplant zinnia and marl- gold should be seeded in early april and set in the open whets danger of frost la past j army cemmvbleatiesn in spite of the increasing use of radio wire is still the baste means of army signal commumca- tions in the european theater and in italy the telephone telegraph and teletypewriter are carrying the ma jor burden in the transmission of messages the requirements for field and assault wire in the euro- pean theater alone exceed sqm miles a day noteworthy program has been made in the tropicmlhdns of signal equipment by moisture- proofing hmgusprooflng and her metically sealing components and equipments through the use of synthetics and alternate materials and by improved production tech niques in the manufacture of thousands of procurement items substantial savings in critical mats- rials have been effected j ironing pad distribute the ironing over thev entire ironing surface this keeps the pad from packing u and the ironing shoe from getting toe hot in unused spots and scorcblnat cover and pad to freshen the pad ding when it packs with use take off the muslin cover then the pad ding be sure to check the way is fits oh the roller or table fluff at up reverse it air it and replace k avoid ironing over anything hardi that might injure the ironing surt face turn buttons snaps sipoera and other hard bumpty things to- ward the padding stake an extra pad cover to use when one tkl washed use original cover i tern e ikbcm r aa daw