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the georgesown herald wednesday july 23rd 1947 terracotta w p hunter baa given up tanning anil bu purchased an implement bu siness tn krtn from mr james olb- soo his recent auction sale was a decided success j weather was ideal and there was a bumper crowd of buyers present the sale was ably conducted by georgetowns hustling auctioneer prank petoh oows aver- y rosedale floral cut flowers wedding and funeral designwork phone 283j st we aged 300 apiece and the imp laments also sold well the booths sponsored by the terra ootta wo mens institute did a thriving trade fred bihon of the parry bound district was visiting with terra ootta friends recently mr and mrs- d stamp and family have moved to glen williams we understand that the ukrain ians are busy erecting their dancing pavilion and alo summer cottages miss payne of toronto is spending her summer holidays at her summer home here the bottom family of totonto are spending their summer holidays at their old home here the road men have been spraying the weeds along the highway through here mr and mrs testorff and family are visiting with friends at the boo stuart and morris puckering toronto are visiting with terra ootta friends day or night phone 454 phone arrow taxi a call to us brings service to you holiday closing our shop will be closed for vacation from july 26th to august 5th b f murfin furnace work tirismtthing sheet metal work dust collecting systems the mixing m bowl ay ann auan hyetre mam iceaenlet hello homemakersl the garden season brings us fruits and vegtables in glorious array this year wilhjfce accent on save and send to stay the march of death in less fortunate lands we must make fullest use of our perishable goods use them as they come to conserve other food stuffs in order to increase our exports and preserve the garden crops for use during the rest of the year methods ol preservation should be sound and sure canning the most widely used method is too big a sub ject for our column to handle in de tail by all means send at once for a dependable guide write direct to department ol agriculture partia ment buildings toronto for cannlrfg step by step or ask your agricultural representative for a copy the home cajinlne booklet may be obtained free from consumer section dom dept of agriculture ottawa the pressure canner manufacturers also supply guide books for large utensils all in structlons must be followed exactly to assure bet results pressure canning when using a pressure cooker pre pare vegetables as for hot water bath and oven method and place rack in bottom of cooker add hot water to level of rack about one inch and place filled jars in the cooker allow ing space between jars far circulation adjust and thten cover of cooker petcock should be left open until letm escapes for t min then closed start counting processing time when required pressure is indicated when processing time is up remove cooker from heat u5t indicator re turn to zero open petcock gra- duall remove jars before processing next load fill cooker with water to rack level for vegetable tune pounds pressure asparagus 30 mln 10 lbs snap btans 35 min 10 lbs beets 25 mln 10 lbs peas 46 min 10 lbs spinach 56 mln 10 lbs corn 65 mln 15 lbs pumpkin 60 mln 15 lbs the above is a table for pint jars allow 5 mins more for quarts take a ttp successful canning depends on cer tain rules l ritrocluclng the georgetown 5c to 00 store the newest place to shop for children s wear toys china and glassware hardware drugs and cosmetics stationery men s and women s clothing located in the mackenzie building mill street beeide the gregory theatre proprietors mr and mrs charles wray mr and mrs bob wicks use the right method for your equipment and tollow directions carefully check the jars rings and tops they must bt in perrectconditlon and that goes for the fruit and vegetables too be scrupulously clean in washing jars and fruit be cautious to note processing time fr after cooling store the jars i a cool dryjplace away from light refrigerator rolls 1 cup boinng water 1 cup sboiun ing cup siitar la cups bran 1 ups salt 2 ejgs 2 cake oompruist yeast 1 cup lukewarm water 7 uj 8 cups flour pour boiling water over the tior- ttnlng and stir until melted add sti gar bran and tilt md mix well when cool add buiten eggs veast euket dlsorved m the lukewaim water add flour and km ad until smooth put doygh into a bowl and spread with a little melted shortening and covei with wax paptr set in the refriger ator until ready to use cut off nial amounts of the dough and shape in balls and placo in grease mufliff pans cover and let rise m a warm ji tee until double in bulk about 1 hour bake in preheated electric oven 400 degrees for about 20 minutes makes 3 dozen rolls take a tip 1 wei the bottom of freezing tray containing cream mix to make freezing quicker 2 beat ice cream mix as soon as it is frozen to a mush then return to refrieeritor i excessive utar or syrup preenti freezing i if the relritt ralor needs di rtx ting freez ng will be slew i ii ice cube ham in unpk is ml taste the tiays md freezliif unii tjioud be thorouhb cl uum 3 as soon is an ice mix in k fro zen linn mac uk lnd tat r hilf wa bnk to normal u mon ai d r ift s sho d bt placed louti in tt t tbinei h thi iroma is of the il citric n iturc the question box mrs t h s how do cu pis leurlzc milk answer he it milk in double b iler 1 to 14j degrees and kttp it at tint temperature for 30 minutes or briii the milk lo full rolling boll then take on stove uisfnily but as soon is troth subsides heat again to boilnt point and repeat once more the milk in either case should be cooled qukk ij in another pan surrounded by lie or running witer mrs m m asks how do you sug rest storing bread at the cottage to prevent moulding answer keep bread in loosel wrapped wax paper and place in a ventilated clean tin a tiny glass of baking soda left in one corner of the box absorbs any aromas mrs j b asks how to prevent cloudy crabapple jelly anwer add a tablespoon of lemon juice to three quarters of prepared apple juice to clear jelly and help it jell quickly mrs s m savs when canning ve petajblcs say green beans we often have only enough left to half fill the last jar try finishing that last jar with some other vegetable sliced car rots for instance any jir of mixed vegetables should be processed the length of time necessary for the pro duct requiring the longer processing period mrs d t sas if vou have not a steamer for blanching try tills device place a piece of cheese cloui over a larc kettle put on the lid to hold it in pine and in i strong cord ullhtlv ironnd the rim pour enough water into kettli vr hi ft it bardv comes to botti m of bik if ditiscckith when iui bolls dtop in the food to be you tire andtube requirements call on u georgetown motors majn street georgetown mrs j m i dlmrtrnri i s ure cookir u ndeil icv nd th in il c icmint of m pn hh ml ic i uim f ariiig thai thi he n l line on 1 1 in me 1 u stnwl i i protec in ring of asbestos pap 1 to fit around the el in i t mi c xt v to shell peas n nch ftp 1 111 in bot lug w aer for in m lit t en cool quick in cold wan r i hid caldwell family holds reunion here on sundaj july 13th mxtv mem bers of the caldwell family gathered t the home of mrs d fraser mar ket street for a family reunion members of fte familj came from orluln shelburne cheltenham brampton toronto niagara fuls london exeter and around george town they spent a pleasant tune re newing acquaintances and meeting new friends herald advertising pays phone no and pboe an ad for moot week llfcs 4 fll wind thfct blowi nobody good but uai b a aood wind tnd u udra with iou of ood thing u bumln prioti km nl drticuy shop wrlyl tbm coodi ur prieid for k qnkk nl nd wlu b riubu only whil our ptmnt itock lmu yodb oh0ioe of the toluwiko kfels okeamy apple juice carolina w olau spaghetti mbphito 8m0khd cuxadum sardines yottb choice 07 the above 2 25c 3 2sc aylheb green pea soup ajlnr onion soup bloater paste libbys vegetable soup liquid starch n- isc honeraduh mustabd bss chicken 37c grapefruit totr 23c tuna fish 8o 47c qt pic cun mix 3sc hvokjuli pktzel 8 t i x 15c chicken t35e soup a isc rein1 book onions 45c fob your baby aylmer tomato juice a or 7c blitb bot bsd kidney beans beans 8ealpakt lima osobxt liquid starch 70db choice airy or the above 17 aylmcb choice whole beets 2 tin 31c avmixft choice diced beets 2 tiri 15c nioiilahd rurred wheat a 9t mrastb y wheat z3c campbell a ksst moodle soup z nita ale hormes dessert pudding powders 9c jam maanx 31c wcaroira gum drofwia 29c olu kouie chopped olives 29c c ft b ouxu marmalade w 23c oxrobd 1mn xidnet beans i i9c mm weujb bpaohmtl dinner ceai x9c custard o 7c awtctcnro rlavontd junket ksjs z- 19c 19 c extracts nabob kleen ss5s mustard fish cakes lobster paste vtroiwia daee rstch salad dressing california dried lima beans bananas 1 irm ripl oliun ullftw oranges oa11forma auu- k8 s watermelon lhl sie t tra sfltft new potatoes 1ioml grown no 1 s lb 14c doz 23c each 89c 5 lb 25c stewarttown mr olid mrs w hiiltinm ind ml chad ot st catham is m hohdning lth mr and mrs cxul famlth mr mortram or toiuiiui was wlt ing with his daughter mrs w hum ptireys oer tiie week end jeanlno and betty humphejs returned to to ornto with him to hne some holi days with their grandparents card of thanks deep we wish to express our gratitude to our many friends relatlv also to nls telkrw employees for trktkklndneas sytctpathy and flo ral gifts in our reocot bereavement in the death of a betared buaband and fauier espectelly thanfclng dr paul and arcbdeaoon tbompeon for lhatr many acts ot mrs pbrave ssd family destroy noxious weeds notice is hereby given that in io- oordance with the weed control act of ontario all noxious weeds must be destroyed before seeds mature after july 31st property infested with noxious weeds rrtay be entexad upon with men and machinery and said weeds destroyed and the ex penses charted against the property and collected m the taxes the oooperatka of all is solicited la cleaning up noxious weeds the weed mepeotor is prepared to enforce the act e u rdbud weed inspector tor hemqg 0ooar milton b r a