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0 paae5 the georgetown herald wednesday oct 19 1949 s exhibit of gas ranges for use with ssotane com and sea our spedol display off gas ranjps u es13 gurney es- 16 gurney i railway liquet safe opposed by presbytery of untod church commends papers which refuse beer advertising cotki let ns show you these new ranges and explain how they help you piepaxe better meals in half the time i the burners light automatically you get instant heat there is no smoke or soot over size ovens with accurate heat control that everyone is talking about ng much make all your oven easier these ranges are beautiful in ap pearance and very economical to operate drop in any time see the ranges furnaces reconditioned for winter plumbing eavestroughing sheet metal work bathroom fixtures installed thompsons hardware phone 46 main street elect officers of norvalunion yps union young peoples society elec- son mist coin ra anderson ted the following officers presi- music conv jack haiston social dent harrv dick secretary ruth committee ellen palmer thtlma meeting sunday evening in union harston treasurer sam mcclure hunter bettv mccture shirley presbyterian church the nor al- worship conv dorothy thomp- mcnally houon presbytery of the united church at its meeting in mlllgrovc lost week went on record ns being opposed to ytte gale of intoxicants pn railroads this was contained- in a report of the evangelism and social service committee read by joseph terry of frcolton the family herald weekly star was commended for 14 refusal to ac cept ho- en 1 led good will liquor advertisements r as were other papers which take a similar stand mayor hiram mccallum of toronto also came in far praise for ais out spoken opposition to a wideopen sunday presbytery met in joint session with the womens missionary soc iety prcsbyterial worship wos conducted by rev james l blair milton the resignation of the chairman itev louis pickering acton owing to ill health was re gretfully accepted and rev c r albright was elected in his place new ministers welcomed were rev wray l davidson burling ton rev j w stewart trafalgar and rev a 0 w foreman acton a motion to continue halton pres bytery as at present constituted was carried without much discus sion rev dr r t richards london newly appointed superintendent of missions for southern ontario sta ted thatth home mission board was the largest spending body of the united church onethird of the charges n canada received financial aid in his opinion there are many small rui il congi ega- tions that might follow the example uf thl schools and use buses to attend church in the larger centres we think nothing of travelling ten or fifteen miles for pleasure nowadays he yjid and the same could be done for church rev dr dtnzi itidout toronto head of the missionary and main tenance department made a force ful appeal supplemented with lidcs and iccordings for sharing the gospel in o wider way other- w ise he recommended lhit the doxolog be tbolished national income has almost doubled ine beach essof ane gas stoves 13450 at ernies radio phonl 465 roxy theatre blbg hello homcmakers if your pep per and tomato plants were hardy enojjgh to survive the hot spell in may they will propnbly be matur ing npw faster than you can use thero pepper relish land apple chutney may be your answer to this problem there are many oickhng recipes which include peppeisand tomatoes but we be lieve these two will make history in your kitchen the relish recipe makes j pints and the chutney 6 pints so use half of each of the ingredients in the second recipe if you wish pepper relish peel 27 pickling onions and put through food chopper hand chop j s seeded green peppers and 6 seetl- i ed icd peppers the sweet kind not the hot variety add 1 cups lmo he said but we have not yet caught up with the per capita glv- mgs of thai veai he urged the visiting this fall of every united chuich family rev john m smith georgetown presenting the christian education cport announced a presbytery halloween social for young people at oakvime and a sunday school institute at palei mo early next month f all the advantages of city gas available through essotane service turn cooking from a tiresome duty into a real pleasure automatically at the touch of a talve the burner lights you gat a hot dean odorlaif flame instantly- no smoke or foot 2 the convenience speed and cleanliness of essotane means extra leiiure time for you no fussing with ooal or wood fires fatter cooking less clean ing 3 not just two or three different heats but the exact degree of heat you wantoot too much not too little just enough thats economy 4esaotane makes cooking a joy brings new happi ness into your home in the form of better more delicious morewholesome meals for all the family big enough to hold a turkey gobbler with ease the oven haa accurate temperature comrojfor better baking results and perfect roasts 6 clean fafe eaaotane cooking gat la led to your stove by a small copper tube from steel cylinders installed outside your house al its easy to start using essotane imperial qh service men simpjsetup the tidy cylinders and connect them with your beautiful essotane range for the average family one cylinder will last up to three months the cost is small essotane is the same type of product now bing enjoyed by more than 4000000 homes in britain and the united states jge the facts send the coupon today ji lissounc gas service imperial oil limited maple ontario yes 1 would like to know more about essotane please send me without charge or obligation your irl t 0page illustrated booklet which tells all about this new gus service my name please print addrfss v phone number imperial oil limited sugar 1 tablespoon salt 1 pint vinegar 1 tablespoon celery seed and 2 tablespoons allspice brine to n boll and simmer 30 minutes stirring frequently pack hot in sterile jars apple chutney put 12 tart apples peeled and cored 12 peeled tomatoes 12 small pickling onions 3 large green peppers and 3 large sweet red pop pers seeded through the foodt chopper to this mixture odd 2 table spoons salt 3 cups vinegar and 3- eups sugar tie 4 tabjespoonk ground allspice in piece of cheese cloth and put the bag in uie kettle firing to boil and simmer slowly one hour stir frequently remove- pite bag taste add more salt if desired pour into sterile jars take a tip 1 a boiled potato is a humble thing it neeos colour a dash o paprika or i sprinkle of chopped parsley can pep up plain fare 2 squeeze boiled potatoes through o ncer and sprinkle with grated cheese 3 rub pcekd potatoes with a clove of garlic before placing them around roast of meat 4 leftover potatoes diced and tossed into crcdm sauce or concen trated cream celery soup makes a good supper dish sprinkle with parsley r split big baked potatoes and bcoup out part of the centre and put in scrambled egg or sandwich filling b diced cooked beets chilled and scivtd with a little sour cream seasoned with grated horseradish m i oc to our liking 7 v eouple of pcaehes sliced among shv end carrots and cooked m a covered casserole with very i ttlc lilted w atei makej a tasty vegetable dish h r o hue cooked with lima be jii in thi pressiue cooker will 1 1 ii mi i 1 1 in hi ti id mealy flavour 1 iii si tcistios iiox mrs mii sts di rt n spin u ii 1 1 s i 4t liir i m s i h vi i ii i w puwich i t ibli i uui s tlnui 1 t iij b t w itt i t bit i turn iij u 1 t ibk mi i mi f i l ipciu ill i ish of pepper j ji u dcoukc tl ckk i i baton hi til cusp add bacon ti spin ilm ud iloin to drippings nd blind thuioughlv add hot uiti uui lonk o ei low heat until tint k sin i uig constantly add suj ii inear and seasonings pour oei spmach tii well until wil ted and gainish with sliced hard- cooked eggs serves fj mrs j it subtbfkik ui1age appleslaw 1 panana tup sliced apples tup french dressing f shredded green cabbage lp of diced celery drop sliced banana and apples immediately into the french dress ing to avoid discoloration com bine with remaining ingredients toss with fork until thoroughly mixed if desired sei vt cream mayonnaise with this mrs m k muitkts cauliflower poiicupink i huge head cauliflower snudi gaihe clove i i tup buttci 1 teaspoon lemon juice 1 teaspoon solt pennutfl kemove 1avs torn cauliflower cut off stalk wash caulifiower and leaves thoypughly place cauli flower head dp ond leuyes n large amount of belling water boll uncovered 2025 minutes or until cauliflower is tender remow cook leaves to minutes longer uuh bfttllc brown in bu ttara m slowly remove from heatf add lemon juice and salt remove ftr- ilc arrange caullfjower in 3 itnm swith nut tneats liutur sajiver eaullflov -1y-