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j biajti 5 l3 owl zmessisut home mmomiw stow thvbaar in tttot until tender cool it then chap jhm meat the applet ralslna boat and citron mix and add remaining ta- gredletits scald it juxt dry add uttle warm water at urn of utlnf christmas fbtjit oaks 1 lb butter 5 cupa brown sugar 6 cupa paitry flour v 10 ww two hour then bake in an laetrle theoake prevent blller in tart ahelli by placing eu cupa on top of pal try in the una oven 300 degree for on hour onusnias cookie dough xfomcsuakenl homo-cook- inana christmas at home ore sya- njrmous it is now- time to make two lists one or the jrupred- lanta of the christmas baking and tb- other for preeenu holiday apd the decorations should alaobe biyep some thoufiht too al- thoueh a hctmemaker has two hands vlhais a limited thrje o attend 1 ao many jobs can ou solicit uje family help in a cooperative anmt here are our rettpea and um for the occasion mini0kmbat 3 lbs lean beef 6 lbs sour apples v lb suet w lb citron 4 lbs seedless raisins 2 lbs sugar 2 cups elder vinegar 2 cups molasses 1 tbsp ground cloves 1 tap cinnamon 2 taps mace 2 tbsp salt l cup molasses 1 pup strong coffee juice and grated rind of 2 orari- ges juice and grated rind of 1 lemon 1cup tart lolly s lb almcsids 3 lbs ratlins t 2- lbs currants 1 lb citron 1 lb dates 2 taps nutmeg l up mace 1 tap doves 2 taps cinnamon 1 tst soda 3 tsps baking powder cream the butter and sugar add molasses coffee lemon orange and jelly reserve two cups of flour in which to roll the txuit mix and sift dry ingredients add to mixture mix well ond add wellbtaten egg- add the floured fruit and mix thor oughly bake in 2 greased paper lined pans over the top- of the cakes sprinkle the blanched shredded almonds cover the cakes with heavy waxed paper steam them t cup butter v cup brown sugar u white sugar leg v up baking soda u teaspoon salt 14 cups flour 14 cup chopped mils 7itap vanilla cream the butter and sugar add beaten egg beat all until ugh- sift flour salt and soda three times add flour mixture to the ural mix ture stir in the vanilla- and nutsj jtacw ddugh together wrap jn alu- mlnum foil and store in electrjc refrigerator when ready to bake before christmas turn out on a board and ille or let warm then roll out arid cut with cookie cut- ten bake in hot cloctrc oven for 8 to 10 minutes 4s tare a td 4 to hold up the biscuit topping on lop of a casserole of chicken pot pie place an egg cup in the stew this is also used in apple or rhu barb pudding 6 bake a crumb spite cake to accompany applesauce or stewed apples by the way ever omit the spices from the cake batter and ptrr theiri all in the topping 7 a chocolate cake made with white sufinrjnstcnd of brown keeps exceptional y moist the georgetown herald wednwday nov 8th 1950 news and views for halton farmers tremendous interest in community night school the community night schoolto be held in milton- whlth wos an- nounuid in our column if few weeks the question box ce n soup tin or some similar containing v4 cup water pn the oven shelf while the- fruit cakes ore baking 2 place five or six marbles in the lowjscpart of the steamer while the plum puddings arc being cook ed if the water boils away tho marbles begin to rattle as a danger signal i 3 when a fruit cake calls for jam the consistency of it should bo firm and thc better the jam the better mrs ab psks fov recipe tor sharp sausage mixture in pastry rollto serve with salad answer ilver sausage tidbit rollpnstryotigh lntoa reelan- bular spapc about 6 incheslong end h inch thickness spread with mashed liver sausage which may be soaobnpdwith preparedmustard -or- horseradlsh roll up to form a roll li inches in diameter chill cut in slices am bake on a baking sheet in electric oven of 423 degrees for ii to 10 minutes serve hot or cold as appetizers- or as a salad nccompahimont mrs r m asks is it advisable to cool cookies on the pan they ore baked answer no transfer cookies to cake racks and cool 4ouh commence jotaauks keystone of main street the towns of canada are friendly placet theres the drug store the post office and your bank where you meet your friends and exchange a neighbourly word with the people who serve you your commerce manager is a man to know a man who wants to know you you can trust him to keep your coo6dence you can trust the men ana women who work with him ihcy are trained to be discreet about your business yc our canadian towns are friendly places and the men and women at your commerce branch are good people to know the canadian bank of commerce d m hmumm oia v th commerce loikiindiniionllkinm about freedem now you can do something to help preserve peace and freedom in canada and throughout the world today more than ever before canada and democratic nations everywhere v must be strong to preserve our way of life against aggression from any quarter from coast to coast every unit of the canadian a reserve force needs more men who arc willing to devote part of their spare time to our country security in the reserve force you will receive full active service rates of pay for time spent in training and in summer camp join the regiment of your choice and get full details about how you may best serve in your own area get in touch with your local armoury today join the reserve force mw ajfo hhk moi with a tremendous re ripone last sliturdriy when this was bcintf preotircd a total of t applications had been rwcivctl no furutcr applications can be accep ted exceptiw tho courses in fqrm business farm- machinery and choral singing 71v local planning committee 1indei the chairmnnshtp of- a t voodley of milhonr wnd mrs m j brown or norvnl n secretary is how endavourinuto vicire the nec cary quallflef instruciont thii v retjuiifer at- least four inatructors inqothirnt two in ta three rth7intri6rcro7t in oil painting hi addition id one each in farm business fnrm machinery- wood- working effective speaking and choral singitii a number of these hove ilrtatly been secured in short nil of the courses with the excep tion of modern history and english litorattire are beinjj arranged for t is the hope of tle committee that sufficient instructors may be cturtd to enable them to accept all of the application- to date how ever as pointed out above no fur ther applications can be accepted lor tailoring clothing leather- craft woodwork inu oil paint ins and effectie speaking no one an ticipated mich a resone when the preliminary meeting was held a few wevks a no in order to cope with the enrolment and the number of courses being undertaken it will likely be necessary to secure hall accommodation in addition to that available at the mito hiuh school new iroihveks stage srtcessfll field day the hog producers of the coun ties of hnlton wentworth haldi- fiuind norfolk lincoln and wel- land held a most successful field day at essex packers in hamilton cm wednesday of last week some one hundred and sixty producers of the six counties enjoyed an excel lent programme which had been arranged w p watson ontario iivc stckk commissioner was the juest speaker at the luncheon where the uroup were entertained as guests of essex packers mr watson soke cm the financial outlook for the baion ho industry for the for- seeiblc future and as usual presen ted a very sane logical and clear- cut address which delikhted his audience well over one hundred producers of the district had prior to the field day each entered and marketed one hop at essex packers and these were on display for the occasion the grand champion carcass was made from the hor entered by law rence ha ken of haldimand county morgan madill of limehouse in halton county had the second prize carcass with r gates of nor- folk county in third place w a marshall milton halton county n 4th place j e- hearn of lincoln county mh and harry davis hal dimand county 6th the one hun dred dollars in prize money dona ted by the essex packers was awar ded to these six contestants in addition the halton hog pro ducers association offered a num ber of specials and these were won by morgan madill and w a mar shall in the case of the hogs mar keted ih the judging competition in winch two classes of hoy carcasses were judged their specials were awf rded s follows juniors under 21 years yni john currie 2nd ilowson huddell both ol esuesirui township 3rd eric cone burlington enior competition douglas jce nassagaweya twp and clay ton may of trafalgar twp tied tor first place glen campbell of nelson township 4th a t wood- ley trafalgar township 5th mor gan madill esquesing tith t j hrownridge esquesitik 7th and jtoy elleuton of nelson twp and percy merry of trafalgar twp tied for 8th the programme also included a cutting demonstration as done for the cujisumer trade which very clear iv indicated why an a carcass is win th more to the packer than is a b or c carcass the group also had the oppor tunity of visiting many points of iiltcrset in connection with the pro cessing of the product aiim royal coliseum nov 1422 the old english herb co murdoch st georgetown herbs in stock roots and powders our inie arc mailed xugh- ult liira iiitl v couch balaam buddrr bal sam stunuch toujomrlax- utivr iarlir and alfalfa cap sules csea capsule- dires- tlve tablets herbal powders for constipation also tablets xruklrtw hrrhal for tunmipj- tlnu iigfsti r food ga and antispasmodic tablets note and throat tabs your enquiry welcome advice free travel notes england for christmas good pxce available on s s ascania d is salllns from halifax barir booklac advised fakes 1st tiass tnm itiaaf tourist clau from 17 one way john r barber tkavel advlsom i elmer c thompson i insurance service 1 phone 11 ljll 8tret s again- on executive knit goods manufacturers mr ami mrs arthur biaumont nkndid the annual meeting in ot tawa last week of the canadian woollen and knit goods manufac turers association the two day convention was held 0 the chateau laurler mr beaumont was reelec ted to the- executive where he rep resents heavy hosiery manutactur- v e p head optc tornetriat eyes examined scientifically hearing aid battebib8 quick repairs to glasses blneeolars field glasses kl 58 sv george s sq guelph phona 1s kst m p vsc