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Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 17 Nov 2006, p. 18     Oops! Had a little problem with the photo again this week. Namely, some sneaky family members started eating the subject before the photo was taken-- goes to show you it's a really good recipe (and y

Independent & Free Press (Georgetown, ON), 23 Mar 2007, p. 24     With St. Patrick's Day having passed only a few days ago, I felt this column should be green. No, I'm not talking about environmentally green. Although if you were to cut the column out and save it r

Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 30 Mar 2007, p. 22     Although Mom and I write the articles for the paper, the whole family/circle of friends participates in questions, ideas and general info for us to use as subject matter. Well, today, this little gem

Kentner, Gerry, Independent & Free Press (Georgetown, ON), 6 Apr 2007, p. 15     Sun, surf and seafood are the best ingredients to a good holiday Gerry is writing today We recently returned from a short vacation to Florida to our favourite little piece of paradise at Passe-a-gril

Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 13 Apr 2007, p. 9     Spring. Fiddleheads, asparagus, rhubarb--three foods that just shout the warm weather is here! Over the next three weeks, Gerry and I are going to give you a recipe for each of these fabulous foods f

Gysel, Lori; Kentner, Gerry, Independent & Free Press (Georgetown, ON), 16 Mar 2007, p. 13     Where would we be without the world's most common condiment? Salt. When I was young and cooking, you added salt to a recipe and that was it. There was no further conversation. It was taken for grante

Tallyn, Lisa; Byrnes, Sabrina, Independent & Free Press (Georgetown, ON), 13 Apr 2007, p. 16     Limehouse resident Andrew Sisnett's passion for cooking has spurred him to launch a website devoted to recipes. The site, www.recipesbyyou.com, has been up and running since December and currently of