Oakville Beaver, 23 Jun 1993, p. 43

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K Bring the Hibachi... | Pork Steaks f Barbecued with Annies Smoky Maple Barbecue Sauce ’ Alternatives Potato Salad i‘ Altrenatives Cole Slaw hilled Solé sparkling Mineral Water r Dufflets Apricot Squares § _ Just Right for Picnics... r Fancy Potato Salad _ is created with nch celery and radish slices _ added to 1 potatoes, hard cooked egg slices, green onions, crisp pickle bits, and ley dressed with our secret blend _ of ise, dijon, and herbs. ick up a Picnic from our deli. _ ..we have r 50 fresh, readyâ€"toâ€"go items perfect for ick suppers or spur of the moment picnics! "otato Sal &QShw _[t Cream CfieesEl 19/1(!)9 ufflets ricot Crumble % 1.9%2 heese Curds kokez{ Salmon zen Summer Berry Pie kie Crust: cup 1921 Pecan Cookie Crumbs ttsp melted butter ine butter and crumbs. Press into a M\ pie plate. Chill or Bake at 375°F for ) minutes. Do not overbake. BQ Chicken LRCES CUb Beaver Va"ey Homy Iced Celestial Seasonings Tea makes a _tsp vanilla delicious, thirstâ€"quenching, 0 calorie the cream cheese and yogurt || Summer drink. My favorite is Raspberry er until smooth. Whisk in milk |J Patch, though all of them are great iced or jer, then whisk in honey and vanilla. |[ NOt. ! frequently sweeten (sweetening adds the filling into a cool pie shell and Jca“_’“es) ImY ‘Cid tea with Lirffesource Apple e. When frozen serve topped with |J YUICe. !t makes a wonderful blend! berries or other fruit.__Cool ang |f Wild Forest Blackberry *"lRiemumhks) _| muajne 409 4 @ohiol Toâ€"mnacdk.D)b» | Rasme"y Patch = Lemon Zinger 24 bags ite AImond Beverage xz Orange Zinger _ z> _ cup soft cream cheese cup Perth Yogurt cup nonâ€"instant skim milk powder cup Beaver Valley Honey tsp vanilla the cream cheese and yogurt er until smooth. Whisk in milk er, then whisk in honey and vanilla. the filling into a cool pie shell and e. When frozen serve topped with berries or other fruit. Cool and oice when you can‘t have milk! 3.49 34. m ~â€"~~ "% Katrhiuin ty OWA ylicsat® 1 liter 89¢/1oog 69¢/1oog 1.611008 1.19/1008 6.90/1009 »2Amg _ 2p4 454g Sourdough or 3 Wheat and Honey* «‘ Robert‘ Pretzels Ketchup 3979 Dijon Mustard 200g Mediterranean Pasta Salad 2 cups cooked Fellicetti Rigatoni cooked according to pkg directions 1 can Aurora Diced Tomatoes drained 1 small leek thinly sliced 172 â€" cup black Santa Barbara Olives 2 _ tbhsp Tosca Capers 1/2 â€" cup Nutrimax Mayonnaise 1 tosp fresh lemon juice 11/2 tsp fresh basil snipped % 1/2 _ tsp salt 1 large clove garlic minced 2 _ cups shredded Thorpe Lettuce Mix rigatoni, tomatoes, leek, olives and capers. Stir together mayonnaise, lemon juice, basil, salt, garlic and toss with cooked rigatoni until evenly coated. Cover and refrigerate at least 2 hours. Just before serving toss Rigatoni with shredded lettuce. Looking for a low fat, no cholesterol! snack??? Try a Robert‘s big Pretzels!!!! Roberts‘ Pretzels are a great choice! Roberts‘ Pretzels are less than 2% fat calories and they are really filling! We like ours dipped in Tree of Life organic Mustard, but they‘re great plain too! Red Zinger Seilski Dill Plckles &( & | 3.19 xo3 The Traditional European Bread from Stone Mill begins at the bakehouse with organic grains and unbleached flours. This grain is grown by Canadian Farmers who grow it in compliance with Canadian Organic Standards. StoneMill then grinds this grain themselves in their own stone milljust before baking. This captures all the flavour and nutrients of the organic grain. Nothing is added or removed from the whole grain flour. StoneMill believes in natural breads. No artificial preservatives, additives, fats, colors or sugars are added to the MGM Jumbo Tofu Franks Tflpk gm O a [ JOU TNll kCappuccino Commotion ! BBQ Time Fun often means hot dogs and hamburgers or tofu dogs on the grill! Our own great buns are in good supply now that picnic season is here! Altematives Hot Dog Buns Altematives Hamburger Buns | like to add Thorpe Lettuce greens or hydroponic lettuce greens to my Mesclun Mix. Either as is or with lettuce added this mix is soâ€"0â€"0â€"0 simple to use â€"no washing and best of all, absolutely no waste! 4 "Everything‘s Coming Up Herbs" is an organic Mesclun Salad Mix that is uniquely delicious. A freshly washed combination of mustard greens, lettuces, chicories, herbs, baby vegetable greens and edible flowers make this mix a gourmet treat. The edible pansies are particularly fun to serve and to eat (the darker the pansy the stronger the flavor). bread‘s baking process. No dough conditioners or mould inhibitors are added to the flours. Have a bite and enjoy real bread! Try Sunflower Seed, Pesto, or Spinach . M g o es . § l,‘Mustfioom Cheese Loaf, they‘re great! Introducing Haagenâ€"Dazs Extraas. Now this incredible all natural super premium Ice Cream is overstuffed with outrageously large crunchy chewy chunks of the most popular desserts. Because every now and then, you deserve a treat! Spirals Bow Ties Shells Rigatoni ( Carmel Cone Explosion Peanut Butter Burst Cookie Dough Dynamo Fellicetti Triâ€"colored Pasta s important that when using edible flowers in your recipes or salads that you choose organically grown ones. The nst and garden center varieties may have been treated with pesticides unfit for human consumption. veriuth1 NA organtc Mesclun Mix ©.99 1 59 THIM 500 ml Up Herbs Tiger Shrimp in Orange Butter Sauce 1 1/2â€"2lbs Tiger Shrimp peeled & deveined salt and pepper 2 tosp Spectrum Virgin Olive Oil 1 tsp thyme 2 tsp rosemary 1 clove garlic minced 2 tosp lemon juice Orange Butter Sauce 1/2 _ cup Alternatives Freshly Squeezed Orange Juice 4 tosp Lactantia butter 1 can Aurora Diced Tomatoes 1/4 _ cup fresh Cilantro chopped Place the shrimp in a mixing bowl with salt and pepper to taste, olive oil, thyme, rosemary, garlic and lemon juice. Blend well and refrigerate for 1 hour. Meanwhile place the orange juice in a saucepan and cook over high heat until it is reduced by half. Add the butter, tomatoes and Cilantro and heat through. Keep warm. Heat a broiler or grill until hot. Divide the shrimp into 4 batches and place on 4 skewers. Brushwith marinade. Place the skewers on the grill or under the broiler and cook for 2â€"4 minutes. Turn the skewers and cook for 2â€"4 more minutes on other side. Serve immediately with orange butter sauce.) ®I RroNimmire |

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