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Raw Black Tiger Shrimp from Thailand with NO preservatives or sulfites are here! These succulent big shrimp are aquaâ€"cultured. Shrimp are a delicious meal in minutes. Kim recommends marinating them overnight in Sambucca (sounds wicked doesn‘t it?). Count on 1/2 â€"1/3 lb per person of these luscious delicacies. They are low in fat, only 1.7 g of fat in 343q and high in Omega 3 fatty acids. Great for people on low fat diets! Getting to Know Us ‘ag tm AML SX Â¥*~ * John Messina has been promoted to Team Leader (congratulations John). John brings a love of great food, especially fruits and vegetables to our Produce Department that is evident when you talk to him. He has a talent for knowing what tastes good and how to handle it. John worked in both retail produce departments and for a produce distributor before joining our Team. He also attended Mohawk College majoring in Business Management. When you visit our produce department, say hi to John. He excels in customer service. When John doesn‘t know the answer to a question he finds out! He is a source Of CIeative I0GBS T0 xasmmmmmmermmmmmummmrmemeecmensces preparing produce and will eagerly offer ; E CUSTOMER SF you samples of the pick of the latest crop. | Look for lots of new things in our | ‘ s SATISFACTION departmentâ€"he has some great ideas. | ;Wc behe\{c tpat P ols fere to se John doesn‘t limit his creative talents to | lcompany RP ropomonal-to the de;gren our produce department: he is also an | |If you are not 100% satisfied with a y ‘and we will cheerfully refund or ex accomplished guitarist and lover of | 4"C WC W cheertu‘y % || As for service, if any problem arises C o es || the store manager know, and we will r John lives at home with his family. We o are pleased to have John as our ‘wl:o can do something about any s I Honey Mustard BBQ Pork 4 pork steaks Raw Black Tiger Shrimp Sauce 3 _ tbsp TreeofLife DijonMustard 3 _ tbsp demerara sugar 1 tsp honey 1 green onion finely chopped dash Busha Brown‘s Pukka Sauce In a small bow!, combine mustard, demerara sugar, honey, onion and Pukka Sauce. Brush on both sides of porksteak. To barbecue, place steaks onagreased grill 6 inches from medium hot coals. Grill 5â€"6 minutes per side or until meat is still slightly pink and juicy inside. OR Broil by placing steaks on a rack 6 inches from heat. Broil 6â€"8 minutes per side. TERMATIV 9 Kerr St. Oakville, 844â€"2375 Turkey Weiners Natural Dried Apple Slices Rowe Farm Meats meannohormones and no antibiotics! Beef & Pork Weiners /A m SuPer Pancake Mix great for camping) Carob Chips no sugar [ We believe that we are here to serve you, our customer. Our success as a | company is proportional to the degree that we satisfy your needs. l If you are not 100% satisfied with any food we offer, just return it to us, ‘and we will cheerfully refund or exchange it. As for service, if any problem arises during your shopping experience, just let the store manager know, and we will resolve it for you immediately. Someone who can do something about any service problem is always available. Popping Corn Pork Steaks (1" min) CUSTOMER SERVICE POLICY SATISFACTION GUARANTEED A complete supermarket of natural foods! We do catering too!! Specials effective June 23â€"July 3 , 1993 Available only while quantities last. 4.29 1 T696 4691 19 n O NATIVEC Thank you for all the y Yagstp % _R f great comments y> @*,, A\aZ on our bigger and better l e @ s & produce department! @5\%_/_&9@ We are pleased with it‘s progress and still have more plans for it! We are proud to offer you the best organic and conventional produce. Our Produce Team are great cooks, and they love fruits and vegetables. Ask them your fruit and vegetable questions, ask for a taste of something new! Remember that we deal with local, individual growers who are always subject to local weather conditions. When the days are sunny and hot, the fruit is plentiful, sweet and juicy. When the weather is cool and cloudy, produce doesn‘t ripen as fast, and is sometimes much later than the imported varieties. Our produce department directly and immediately reflects the climactic conditions of our bioregion. WE ALWAYS BUY LOCALLY when it is available!!! We support family farms, local farms, and small business. Our turnover is rapid. We don‘t buy pallet loads of one item and store it for days or weeks, we buy small amounts frequently and in this way, offer you the best and freshest in the marketplace. If anything slips by the eagle eye of Chris or John, letthem know! We appreciate your participation in helping us offer you only the best! Spinach Mesclun Valencia Oranges Raspberries From Ted Thorpe Farms (a local grower) From the Sunny Climate of the Southwest From Everything‘s Coming Up Herbs Trom the Sunkist Growers in the USA Kids Day & Salmon Barbecue... Coming in Julyâ€"â€"â€" watch for signsa! Get Ready for our HOURS Monâ€"Fri 9AMâ€"IPM SAT JAMâ€"6PM SUN 11 AMâ€"5PM We offer adelivery service. Shopinperson andwe will deliver your parcels or give us a call (we take orders between 9 and 5 daily) and we will assemble your order and deliver it. We charge $5.00 for delivery any where in Oakville between Winston Churchill Blvd to Burloak Drive, and South of Dundas. "\C Happy Canada Day to the Canadian Companies featured in this newsletter Aurora Nutrimax Thorpe Farms Sielskis Alternatives Rowe Farms Beaver Valley Gold Perth County Foods Manoucher Renees Haagen Dazs Dufflets NuLife Stone Mill Westcan Gourmazing Western Dairy Backerhaus Viet Lifesource Oakville Humane Society Everythings Coming Up Herbs I i. > | _ ¢prsXZil £#1 25 * r""m"'i\ talus_ R 9 7 P *;d ) c 7 p ~.~..( _@» i ‘ ;z “:f _ n *%x y x 24 * L xi 'g[’ e % 1 B \ >l t k a e ho flce . k: .. P 0ki ’6.99 pkg T96 dunen pint