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without leaving Set out to explore Oakville‘s excmng cultural dlver5|ty and discover a world of great shopping on your waxw House of India is fast becoming the place to go, as more and more people are discovering they can enjoy first rate, authentic Indian cuisine right here in Oakville! The restaurant‘s setting is friendg, comfortable, relaxed and romantic. The members of the servingostaff are always welcoming, pleasant, knowledgeable about the menu and attentive to your needs. The varied menu offers a sampling from all parts of India and is very moderately priced. The menu includes a variety of authentic Indian soups appetizers. Vefetable dishes, sizzling Tandoori dishes, biryanis, rice dishes, Indian breads, chicken, lamb, beef, shrimp and fish curries and a whole many more authentic Indian favourities. Be sure to leave enough room for dessert. Indian desserts are world renowned â€" not too sweet but extra delicious! House of Indian serves all its entrees either mild, hot or extra hot, so if your tastebuds are not adventurous you can still enjoy Indian cuisine here. We also have British beer on tap. Daily lunch specials are features at only $5.99. Sunday brunch all you can eat $6.95. Isn% pl.'lt some spice in your life â€" head down to House of ia! Bamboo Garden has enjoyed an overwhelming greeting to Oakville since their opening last month. Though largely a Chinese food buffet, the restaurant also offers many Canadian, Mexican and International choices. The restaurant‘s popularity is a reflection of the reasonable prices and extensive selection. Prices are $5.99 for lunch and $9.99 for dinner. Friday to Sunday buffet is $10.99. The restaurant boasts one of the largest "all you can eat" buffets in Canada with a huge selection of hot, cold and dessert items including s , soups, poultry, chop suey, chow mein, seafood, szechuan rice, beef and pork. For those with a less exotic palate the selection includes hamburgers, chicken fingers, fish chips, and onion rings. As well, customers can prepare their own chicken, The restaurant can accommodate up to 350 people. Banquet facilities are available. The entrance is conveniently located within Trafalgar Village Mall for easy access after shopping. Owner Ping and the managers of Bamboo Garden invite you to visit soon and experience an exceptional dining experience. Qz-fixs:g" e, ribs and more at the selfâ€"serve charbroil bar. Food is b ued on the spot. Authentic Indian Cuisine 171 Speers Rd. (just west of Kerr St.) Fully licensed Take Out Available _HINA f ANADA A bright green and white decor greets you at the door of the Trattoria Zone, a fairly new Italian restaurant at the junction of Royal Windsor and Ford Drive. The checkered floor and matching tablecloths provide a simple, yet comfortable atmosphere, suitable for both families and couples looking for a romantic dinner. It‘s a small establishment (there are 11 tables) making reservations a must for busy Friday and Saturday evenings. The service is friendly and personal and the menu is quite varied. Portions are extremely generous. The restaurant is divided with the dining room on one side a;:id a pizza takeâ€"out business, the Pizza Zone on the other side. Luncheons include veal dishes at $7.50 and homemade pastas at $6.50. The owners, Gianfranco and Robert Franzone pride themselves on the real Italian food, cooked by an experienced chef from Italy. At present they are offering one of their many features. The Ontario Wine and Dine is a four course dinner with each course accompanied by a selected Ontario Wine. To end your special meal the ‘rumoured‘ Best Creme Brulée in town is one of the many homemade desserts offered. f This 34 seat Bistro is open Mon. â€" Sat. for dinner starting at 5 p.m. . _ ‘Reservations Please‘ Chef Rick Alton Trattoria Zone owner, Gianfranco Franzone and chef Ciro Garofano 16 Lakeshore Rd. W. Oakville 2318 Royal Windsor Dr. "Gastronomia Italiana" This contemporary French Bistro is located at 16 Lakeshore Rd. West, one block west of the Oakville Harbour. Chef and owner Rick Alton describes the atmosphere (decorated tastefully in ivory, ebony and green decor with an open kitchen) as warm intimate and friendly. In the six years the restaurant has been open, many first time customers have become regulars and fast friends. They know that at each visit something new and exciting is sure to tantalize. Its fresh menu posted dail featuring such items as Rac of Lamb with l;glazed thyme and spatzel, Fresh Atlantic Salmon wrapped in Phylo astry, Panfried: Linguine house specialty) and Venison with strawberries and black pepper. located at 16 Rd. West, one of the Oakville The evolution of the home office in Canada is truly upon us today. Marte Belisle, creator of The Cocoon, explains that "the scope and market for a home office product is unlimited." Out of this realization Belisle created The Cocoon. The Cocoon is an innovative solution to aid that everâ€"growing segment of the work force â€" those who work at home. It is a selfâ€"contained, fully functional workstation which can house much of the equipment required for a homeâ€"based business or office. Incorporated in the unit are lateral files, ample shelving, space for a computer and printer, lighting and a large desk surface. There‘s even a specially designed chair (optional) that ca:d be integrated into the unit. All products used are Canadian made. The Cocoon was designed by Belisle, an interior designer who, herself, operates out of her home. She found herself designing The Cocoon out of necessity. Not having a separate room in her house to devote to an office, the concept of having a beautifully crafted, wooden "wall unit" (when closed), which could also be an organized workstation (when opened), seemed like a perfect solution. And so it was. At the end of each day, the unit could be ‘closed up‘ with the day‘s work and all of the equipment neatly hidden inside â€" thus revealing The Cocoon as a rich, unique piece of furniture. The positive psychological effect of closi?g the office and separating it from the home is an added benefit. Arms has a new executive chef, Dave McKay at the healm of the kitchen. The delicious menu consists of traditional British fare such as Scotch Eggs, pies, prime rib served on a skillet, Yorkshire Pudding as well as a selection of traditional appetizers. Visitors to the restaurant/pub have remarked that the food is execptional. All breads served are made fresh daily and desserts consist of traditional delights such as hot custard pudding. Visitors can stand at the authentic imported British bar and enjoy a pub atmosphere or you can dine at a cozy table. The King‘s Arms carries a traditional base of imported beers with many of the "back ‘ome favourites" as well as a variety of domestic products. Visit Us Soon! One of Oakville‘s newest pubs, The King‘s Arms, has made the charming Old World Setting of Miller Mews it‘s new home. Located on Church and Reynolds, The King‘s 323 Church St. _ (In Miller Mews) Church Reynolds 8$45â€"1010 266 Robinson St. Oakville, Ont. "3) Clre Kina‘s Arms