Oakville Beaver, 22 Jul 1994, p. 13

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

( y Great Food Great Fun Try Our Original Montreal Style Smoked Meat Open For Breakfast, Lunch and Dinner BIGGALO‘S DOES IT BETTER! 842â€"9561 Come and join us for live jazz this Saturday afternoon and evening. You sit in surroundings that represent a labour of love, love of food. Michael Killip, our chef, and I share the vision of serving good food without pretension. Michael‘s Greek heritage and my Italian roots have led to a natural evolution that features Mediterranean Cuisine. The heart and soul of Mediterranean cooking is fresh, high quality food prepared in ways that highlight the natural flavours. Few of life‘s pleasures rival those generated when we combine good food and good company. We hope that PARADISO brings you such pleasure. We are now open on Sundays. Julia Granger The Newest Concept in amily LJining Join us tonight during Midnight Madness and all weekend long while the jazz festival is on. 125 Lakeshore Rd. E. Oakville, Ontario L6J 1H3 Telephone: (905) 338â€"1594 Hours: Monday â€" Saturday, 11:30 a.m. to close Sunday 5 p.m. till close 217 Cross Ave., Oakville %TI O Anthony Marciano, owner of Buonasera Ristorante on Jones Street in Bronte, has the ultimate weapon in the kitchen â€" his mother. Chef Italian recipes from her native province of Calabria. All three of them taste the food and make suggestions as each unique dish is bom. Delicioso! Buonasera has developed a solid following, and Marciano has expanded the restaurant to handle the flow of customers. He is proud to announce the opening of his new ristorante, located in the heart of downtown Burlington. Unique house specialties include Veal Rosemarino, cooked with rosemary and mushrooms, and Pasta Cappellini Buonasera, featuring shrimp sauteed with tomato and leeks and served over pasta in a tomato and white wine sauce. Customers rave about Gilda‘s tiramisu, a classic David Wedgerfield often clears a space in his kitchen for Gilda Marciano, who brings a lifetime of experience preparing traditional Italian dessert combining lady fingers, espresso coffee, and mascarpone cheese topped with a brandy Frangelico. The prices are surprisingly low for such fine dining, and the service is prompt. Countrp Squire Iinn invites you to join us for our weekend Buffets Breakfast Buffet $6.99 Sam â€" l11am Sat â€" Sun. Dinner Buffet $9.99 5pm â€" 8:30pm Fri â€" Sat â€" Sun Sunday Brunch 11:30am â€" 2:30pm featuring Prime Rib of Beef as well as our Regular Menu 165 Country Squire Lane Oakville ©45â€"8642 845â€"9005 new location in Burlington 1504 Elgin St. (905) 639â€"8511 Visit us at our 1 bb. for 1/2 price! ; 1999 0: Come in and enjoy delicious light lunches from 12:00 â€" 2:30 p.m. Tuesday to Friday Dinners are Monday to Saturday from 5:00 p.m. A truly authentic Italian restaurant, everyâ€" thing is cooked to order with traditional family recipes. Tucked away in the heart of Downtown Oakwille, this intimate and casual dining room is the ideal spot to enjoy excellent Italian dishes. We are now fully airâ€"conditioned for the comfort of our dining guests. Superb Italian Cuisine 151 Lakeshore Rd. E. 845â€"7731 WEDNESDAY Only **?> at lunch! All You Can Eat HUVUGE

Powered by / Alimenté par VITA Toolkit
Privacy Policy