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Best .German Restaurant The Jagerhaus, 1 08 Kerr St Em wo years ago, Edie and Eddy bought a German restaurant at the corner of Kerr Street and the Lakeshore. They renamed it the Jagerhaus (hunter‘s house), due to Eddy‘s fondness of huntâ€" is . . ing. "We prepare everything on our own â€" on the premises," notes Edie. The couple strives H OWARD for authenticity, and Edie says they receive lots of tips from customers. "German food is regional, and the same dish can come from different areas with different spices." Versatile keyboardist John JOH N SON 7 ‘ Paul is a weekend fixture (Friday and Saturday nights) who attracts a strong following in the bar. Many customers enjoy a good singâ€"song time as well as great food â€" generous servings at reasonâ€" able prices. The Pork Hocks meal, for instance, comes with a fresh vegetables, spaetzle, dumplings, i mashed potatoes or red cabbage and receives lots of praise â€" "if they can finish it," Edie says with P [ azGâ€" H( OLt el a laugh. Other German favorites include Jaeger Schnitzel, Holstein Schnitzel and Sauerbraten. Bismarck Herring and Goulash Soup are among the wide selection of appetizers. But Jagerhaus also offers Liver with Bacon and Onions, New York Strip Loin and specials such as Prime Rib. o § ‘ Fr Traditional desserts such as apple strudel, marzipan torte and Black Forest cake are available for the T C ORVEn tlo M C Cn t‘re General y2 sweetâ€"lovers. A good mix of German beers is on hand including the rich Hackerâ€"Pscon from Munich. Bar hours: Mon. to Fri.12 p.m. â€" 1 a.m., Sat. and Sun. 5 p.m. â€"1 a.m. Restaurant hours: Mon. to Fri. 12â€"2 p.m., Mon. to Sun. 5â€"10 p.m. Weekend specials. THE OAKVILLE BEAVER Friday, September 30, 1994 â€"24 HOOMS FRUM $69.00 Relax in one of our 147 NEWLY RENOVATED Best Happy Hour, Best View, 2nd Place Best Brunch: MINI SUITES FROM $79.00 en appointea Aquata Waterfront Restaurant, 111 Forsythe St. [ "f you haven‘t visited the former Sharkey‘s Restaurant lately, you‘re in for a treat. It‘s now SUITES FROM gg 00 guestrooms. | called the Aquata Waterfront Restaurant, and the name change reflects a complete metamorâ€" a phosis for the wellâ€"known site. Since he joined Aquata two months ago, chef Brian Fowke J ACUZZI SU"ES $1 39 00 Including our new has assembled a young, energetic team of "food artists," to bring you what he terms a "west coast Cre s s s fresh, upscale bistro" experience. The new look â€" enhanced by works from local artists â€" and phiâ€" * excntmg Jacuazi suites. losophy lend themselves equally well to daily lunches, dim};ers, and the new afternoon Taias menu â€" each light snack item is just $3.99. Breads are made from scratch, and Aquata offers catering for parties â€" please call in advance. Aquata is rapidly becoming a weekend hotspot for Sunday brunch, dinner and into the wee hours â€" the music is as diverse and lively as the food. How about the grilled calamari with an asiago risotto; or the shrimp, showpea and goat cheese quiche, and banana and kahlua cheesecake for dessert? Talk about excitement! en en on m o n n on o oo oo e n P T Facilities include 10 deluxe meeting rooms for up to 350 persons, Atrium cafe, Schooner‘s Lounge and for your relaxation an indoor heated pool, whirlpool, sauna exercise room. Plus ample free parking! Try our delicious lunch buffet or soup salad special. Treat yourself for our exclusive Sunday Brunch. ALL AT REASONABLE PRICES One of Oakyville‘s Finest Hotels: Howard Johnson y ow under new ownership, Oakville‘s Howard Johnson Hotel is in the final stages of an | extensive refurbishment, according to general manager, Frank Bismeg. The hotel offers 4 | a beautiful eightâ€"room lobby, banquet facilities for all occasions, and 147 rooms and Jacuzn suites. Shortly after his arrival one year ago, Blsmeg hired chef Tony Birch, a native of Switzerland with an extensive background in continental cuisine. "He is wonderful. He does a la minute breakfasts, with eggs cooked to order, and his Sunday brunches are very popular," hi. Sm PsW ied J ho. B ie wl ud ad 3 + Bismeg says. § 590 Argus Rd’ Oale“e’ Ontario L6J 3 J 3 The former ‘Faces‘ nightclub, with a capacity of 200, has also undergone a major renovaâ€" P hOnCI 905'842'47 80, Fax: 905â€"842â€"5 J 23 tion, and Bismeg is looking for a new name. The main ballroom accommodates up to 300 people, and six additional rooms are perfect for small weddings, anniversary parties, birthdays, seminars, and more intimate gatherings. Wedding packages are available â€" for details, contact Frank Bismeg, Chris Inglehart or May Raynard â€" the hotel‘s director of sales and marketing, by calling 842â€"4780. _'\ «0000 A Q U A T A Wetafied Rocmewit~ LUNC.H .e DJ NN.Eâ€"R e â€"B RU NC H _ *â€" T APA S W ELCO ME T0 A QU A TA Literally translated, the name Aquata is Italian for "watering place" True to our name, we take pride in providing an ideal destination for refreshment as well as showcasing the exceptional talents of Chef Brian Fowke. We serve lunch dinner daily brunch on Sundays. If you‘re in the mood for a drink or light snack, our full wine list, dessert menu new Tapas menu are available around the bar. We would also be pleases to arrange your banquet, meeting or catering function. We are proud to display artwork by Oakville artists, all in a "water" theme. If you would like information about purchasing art, please speak to our manager. I hope you will give us a try. We‘d appreciate the opportunity to show you that our fresh, West Coast cooking is unequalled in Oakville. * Wide Selection of COOL Imported and Local Beer Bar Open from...11:30 a.nz).(â€")1 :00 a.m. Py Lunch... 11:30 a.m.â€"2:00 p.m. n e o a‘ Dinner... 5:00 p.m.â€"10:00 p.m. % : 108 Kerr Street, 842â€"5686 is ONTHE) /‘V\fl KEVIN YATES Thank You for your patronage, it‘s always appreciated! 111 Forsythe Street » Oakville +« 845â€"7521