Oakville Beaver, 7 Dec 1994, p. 38

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138 LAKESHORE ROAD EAST, OAKVILLE, ONTARIO 845â€"4152 When | first lunched at Mon Bijou I was left with the impression that on a European scale, it would certainly be rated as a fourâ€"star restaurant when considering that quality of the food, the presentation, the outstanding service and ambience. It is not surprising to leam that Karl Schmidt has managed the Courtyard Cafe in the Windsor Arms Hotel in Toronto, also known for its quality and marvellous presentation. _ Karl Schmidt has used his Kears of experience in Europe to create a relaxed elegance that carries over to the menu, which has made Mon Bijou one of Oakville‘s most talkedâ€"about restaurants. The menu of Mon Bijou is continental with such choice offerings as New York Steak served with Peppercom Sauce, Scallops Florentine Veal Tenderloin. Located on the Lakeshore on the heart of Oakville, Mon Bijou is an ideal location for business lunches and for an evening of fine dining in an attractive setting. We recommend that reservations be made. Soup du jour~$3.45 French Onion Soup~$5.25 Lobster Bisque~$6.25 Sliced Avocado gamished with Smoked Oysters and Baby Shrimps in Lime Mayonnaise and Tarragon Cream~$7.25 Ceasar Salad~$5.45 Warm Salad of Chicken and Ginger with Basil, Purple Onion, Tomatoes and Sherry Vinegar~$6.95 Salad of Bib Lettuce with Cucumber, Tomatoes, Peppers and Baby Endive tossed with Vinaigrette Cream Dressing~$5.45 Norwegian Smoked Salmon with Traditional Accompaniments~$7.95 Escargot sautéed in Curry and Cream with Fresh Ginger~$6.75 Duck Pté with Croutons and Cumberland Sauce~$5.95 Supréme of Chicken Breast Ovenfried garnished with Tomatoes, Fresh Basil and Mushrooms~$16.95 Pasta of the Day~$12.95 Medallions of Pork sautéed with Soy Sauce and Fresh Ginger~$15.95 New York Steak with Peppercorn Sauce~$19.25 Medallions of Veal Tenderioin sautéed in a tangy lemon and White Wine Sauce~$18.95 Toumnedos of Beef Tenderloin with a Mushroom Brandy Sauce~$19.95 Calves Liver Panfried with Apples and Braised Onions with Calvados~$16.95 Scallops Florentine with a Grainy Mustard Sauce~$17.95 Fish Special of the Day priced accordingly Black Tiger Shrimps sautéed with Garlic, White Wine, Olive Oil, Plum Tomatoes served with Rice~$18.95 There are no strangers at Mon Bijou. When you take a closer look you will find they are just new friends. NMon <Bijou DINING ROOM Fine Dining Yet Casual

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