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www.oakvillebeaver.com The Oakville Beaver, Wednesday October 4, 2006 - 23 KIDS EAT FREE * *Every Sunday and Monday one child 10 years and under eats FREE from the kids menu with the purchase of one adult entrée. A new take on leftover turkey Thanksgiving Day has come to an end. As usual, you've overcooked again and have plenty of leftover turkey that you and your family will be enjoying in all shapes and forms over the next few weeks. However, with a little creativity, your turkey-eating days don't have to be monotonous. Here is a new way to serve that cooked turkey: TURKEY STEW WITH APRICOTS AND CHILIES Serves 4 1 cup chopped onion 2 garlic cloves, minced 2 teaspoons canola, or peanut, oil 11/4 cups fat-free chicken broth AMC Theatres (QEW & Winston Churchill) 905-829-3233 Oakville Place Mall (Trafalgar & Q.E.W.) 905-338-6330 Thanksgiving Brunch Fresh Breads & Pastries Scrumptious Crisp Salads & Crudités Assorted Deli Platter & Seafood Selections Imported & Domestic Cheeses Tropical Cinnamon Supreme French Toast with Orange Marmalade & Maple Syrup Belgian Waffles, with Whipped Cream & Fruit Toppings Made-to-Order Omelets Bacon & Sausage Eggs Florentine Three Cheese Baked Balsamic Penne Alfredo Garlic Mashed Potatoes Candied Butternut Squash & Carrots Wild Rice Blend Pilaf Roast Turkey with Traditional Trimmings Seafood Rosetti Carved Roast Top Sirloin of Beef Mouthwatering Desserts Display Featuring Traditional Pumpkin Pie and much more Only $16.95 Seniors $13.95 Kids $10.95 - Under 12 Years of Age October 8th 2006 10:30AM to 200PM 1 teaspoon ground cumin 1/4 teaspoon ground coriander 1/4 teaspoon ground allspice 10 dried apricots, quartered 1 tablespoon chopped green chilies 1 cup chipped fresh tomato 1 pound cooked turkey breast, cut into bite-sized pieces Salt and pepper, to taste 11/4 cups rice, cooked, warm Saute onion and garlic in oil in large saucepan until onion is tender, about five minutes. Add remaining ingredients, except salt, pepper, and rice; heat to boiling. Reduce heat and simmer, covered, until turkey is tender, about 20 minutes. Season to taste with salt and pepper; serve over rice. www.hioakville.com Turkey tips for Thanksgiving 25 years · 25 years · years · 25 · 25 yea ars rs ye 25 Q. How much turkey should you buy? A. Allow 1 1/2 lbs per person for generous servings plus leftovers. Q. How long does it take to thaw a turkey in the refrigerator? A. Allow 1 day for every 4 pounds. Q. How do you know when the turkey is cooked? A. The temperature in the thigh is 180ºF/82ºC and stuffing 165ºF/74ºC. For food safety, refrigerate leftover turkey within two hours of cooking. - News Canada M $ rs · 25 yea s 25 years · 25 years · rs · 25 yea · 25 years · 5 25 ye · 25 yea ear s· rs ears year 25 Michaels Back Door R E STAU R A N T Sunday Thanksgiving Brunch at the Holiday Inn Select Oakville @ Bronte 10:00 a.m. - 2:00 p.m. 25 Anniversary 25 th Come Celebrate with Us Adults $23.95 · Children $11.95 (ages 3-12) · Seniors $21.95 Reservations are recommended by calling 905-847-1000, Ext. 6108 · Carved Ham with a Pineapple Glaze · Roasted Ontario Tom Turkey with all the trimmings and stuffing · Assorted Freshly Baked Breakfast Pastries · Yogurts, Cereals, Fresh Fruit · Assorted Deli Meats and Cheeses · Farmers Breakfast - Sausage and Bacon · Buttermilk Pancakes and French Toast · Waffles and Omelette Station · Variety of Garden Greens, Salads and Roasted Vegetables · Chef's Kettle of the Day · Lasagna and Garlic Bread · Dessert Table with Assorted Squares, Pies, Tarts and Cakes Three Course Meal Lunch & Dinner Ph: 905-847-1000 F: 905-847-0032 Toll Free: 1-800-880-3188 www.hiselect.com/oakvillebronte 2525 Wyecroft Road (at Bronte) · Oakville Reservations Recommended Not valid with any other promotion