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www.oakvillebeaver.com The Oakville Beaver, Friday January 18, 2008 - 33 PA S S I O N PROGRESSION C R E AT I V I T Y Promotional Offer $ 30 for Wash, Cut & Style (Reg. $57)or FREE Wash, Cut & Style with any Colour or Highlight Service Limited Time Offer. Call Today. Valid For New Clients. Redeemable with this Ad. 338 Church Street 905-337-1713 A culinary experience to remember at Paradiso Restaurant's upcoming winemaker's dinner Fair warning to those about to read this article detailing Paradiso Restaurant's upcoming winemaker's dinner on Tuesday, Jan. 29. The description of each of the five courses alone will make your tastebuds stand up and demand immediate delivery of the delectable dishes. Culinary craving aside, the accompanying wine list is equally as impressive. Put these all together and this meal is sure to be a night to remember for the body, mind and soul. Diners will be taken on a tour of Veneto, Italy with wines from Luigi Righetti, while Paradiso Chef Matt Tait prepares the perfectly suited Italian fare to make the vintage pop. From the get-go the menu is poetry for the palate. The starter is proscuitto wrapped tiger shrimp with charred treviso radicchio, roasted red peppers and artichoke relish, as well as crispy polenta. Its wine mate is Bianco Di Custoz 2006. The middle of the meal features eight-hour braised beef short ribs with rici e bisi, cardamom roasted young carrots and "Sognum" reduction. Appropriately Veneto's own Cabernet Sauvignon 'Sognum' 2004 is partnered with this pårt of the meal. To finish it all off is Tiramisu e Cioccoloto with Valpolicella-Espresso syrup and golden caramel glass, which is matched with Recioto della Valpolicella 2004. A NIGHT IN MEXICO Saturday, January 26th, 6:30 p.m. MEXICAN NIGHT There are lots of exciting events happening at Julia's in 2008! Theme nights, cooking classes, wine appreciation nights and more! Come taste a piece of Mexico on January 26th. Featuring Mexican-inspired cuisine and live Mariachi band! "These meals are certainly educational and a lot of fun," said Paradiso Restaurant General Manager Anita Sauve. This winter event is one of a long line of similar wine pairing meals presented season after season, by the popular dining destination at 125 Lakeshore Road. The next one, planned for the spring, features the New Zealand winery of Kim Crawford. Reservations are required in advance for this special evening. "After all, with five wines on the table, we need more physical space to set it!" said Sauve. It all begins at 7 p.m. on Jan. 29 and the cost per person is $75. Priced just right at portions that won't have patrons leaving feeling uncomfortably overstuffed, the wine pairing event is Sauve's way of treating Paradiso visitors to an unforgettable gastronomic experience. www.juliasristorante.com www.oakvillebeaver.com Crayola · Lego · Educo · Haba · Selecta · Baby Bjorn · Kinder Zeat · Stokke · · Puzzels · French books · CD's · DVD's · Pool Toys · Outdoor Toys Groovy Girls · Manhatten Baby · Whoozit · Lamaze · Gund · Douglas · Russ · SEEINGAND HEARING.COM INTRODUCING PROJECT INVENTORY CLEARANCE JAPANESE CUISINE A revolutionary new flat panel technology with blacks so black they disappear into an infinite abyss, colours so pure they gush with their own emotion. Images so intense, so rich, so real it will change not only the way you look at life but open your heart to emotions you never knew you had. 25-75 OFF EVERYTHING (some exceptions apply) % Jan. 15 - Jan. 31 TRIPP TRAPP® 245 Lakeshore Road, Oakville Tel: 905-844-5363 Fax: 905-844-5428 85 Navy Street Oakville Ontario L6J 2Z2 Telephone: 905.844.7600 www.canadiansound.com www.pinocchios.ca Corolle · Schleich · Papo · Playmobil · Thomas · Brio · Plan Toys ·