www.oakvillebeaver.com The Oakville Beaver, Friday June 6, 2008 - 7 DON'T PAY RETAIL! FACTORY OUTLET SALE World leader of women's intimate apparel SALE prices from WAREHOUSE $ INSTALLATION OF CROWN MOULDING, OUTDOOR & INDOOR COLUMNS BY PROFESSIONAL FINISH CARPENTERS COLUMNS New for the Do-It-Yourselfers premade corners for all our profiles Over 70 smooth or patterned profiles 4 8 99 $ WAINSCOTING to 99 2320 Bristol Circle Unit 4, Oakville (Dundas & Winston Churchill) 6 Blowout Days of fabulous lingerie at our lowest prices ever... Don't miss it! Friday Tuesday Wednesday Thursday Saturday Sunday June 10 June 11 June 12 June 13 June 14 June 15 12pm-6pm 11am-6pm 11am-9pm 11am-9pm 10am-6pm 10am-6pm deas. Showroom In Home Design Consultation Available. Hours: Mon-Fri 9-5, 201 Millway Ave., Unit 6 (One light north of Hwy. 7 & Jane) Thurs until 7, or Sat 10-3 www.elitemouldings.com 905-760-1665 416-245-1115 5 WI Ahhh, Summer! Meals Made Easy Entre of th Summer's too short. Don't waste time prepping meals when SupperWorks can do it for you. In our kitchens, you'll move through food stations complete with raw, prepped ingredients and recipes. In less than two hours you'll assemble 12 freezable dinners while enjoying a social and relaxed environment. Recipes are designed to provide nutritious, delicious meals. All for about $4 a serving. SA $10 VE $ Order on-line at www.SupperWorks.com Enter code 820000 Cannot be combined with any other offer. Limit one coupon per customer. Please present coupon at time of your session/pickup. 481 North Service Road West, Unit A24 (just east of 4th Line), Oakville 905-827-8433 | www.SupperWorks.com Grill) New! Individual packets of fresh salmon fillet top ped with a Greek-style tomatoes, feta, onions an mixture of d fresh parsley, with a dri zzle of lemony vinaigret te. Ron's Favourite Flat Iron (Grill) A savoury soy, brown sug ar, ginger, and garlic- ba sed marinade adds fabulo to this succulent yet qu us flavour ick-cooking cut of beef. An all-time customer favourite! Pasta Pepperonata This vegetarian entrée was a runaway hit! Strip s of yellow and red bell sautéed with garlic, red peppers onion, and fresh parsley. Serve over pasta (inclu splash of red wine vinega ded) with a r and a touch of masca rpone cheese. (stovetop) Visit www.SupperWor ks.com to view our full menu Greek Salmon (Ove n or June Menu Samples