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"l)i> you mean to tell iiic that tliosc things were .sliipi'cd juat uh they wi'iu ?" inquired Airs. Caiswcll, siltiiiK up very Mtruiglit, and funiiing Jicrsolf violently, though it "us I>e:einhei', und cold. "Yos, Airs, t.'ui swell, I hey wciv, " rcjilied Mrs. Urown, in an aiiolo^fi-tic lone. "Vou kn<rw ivc had jjlaiuel, bo/oie you went awuy, to jneet .sojuc- whero for u day und jnit tlieni all in order. Your .sudtlen c'epaituro put a stop to that, and we waited fjr you to t'uinu back; you know every society depend.s on its [ircsidont in such matters, hut you .stayed longer than we exjje te:l. and at hist we le- ineiiihered that if wo didn't vend at once ihe.v wouldn't leach the niis- nionaiy for Chri:tniaM, so we just packed the lliin.gs and s! i.;i:cd them. Vic tlio'ight llio mi; sionari's wife could lix thorn uj)." "^ Mis. C'arswcll h pretty cheeks wore iXiirlet in si-i.e of tie fan. "What .sort of cwfTereme decs it liiuV.e whether they get through b.v Ohrj.'tiaas or not V" .sl.o iisUe I. '•There i.'n't oi.e t!.J: g in the 1 >t buitalde lor a gilt. How Cliii.'--ti:ui pcoi i'.' (laie to olTei', for a niisfion- ary box. garments frayed and thread- bare, hiiltoi!S oil', and slee\eK out at tl.c elhow, i.s a nivftery to nie. Sure- ly the 1 a.vt they ought to i!o wotil.l be to jiut them in re|)aii'. "it would he niiicli more appro- l)rlate to give su<h things to our own |ia'to:-, he a';.'To I.e lives wl.ero he tan buy what le wants, and liis Baluy is aui| le for lis noetis. litit no â€" il would be an insult to Dr. Hollislc:-. So we fend 11m barrels of flour, und ; acks cf sugar, and loa'S of ihuice fruit to add to liis alreai'y goodly supply. We shower u|>on hlni Afoul-: iluiiis and .'â- tudy- tablef;, to make romn for which Nonu-thing nnist be bai.ished from his \Vfll-fiirjii.>hcd f ti'dy. We (Vl ige him with elaborate (Irc'^fing-gowns and ouib: oi ered .'llpicrs, for w!ih ho has no i;.se, liilng already coniforta- bly clad. And tl on we ship li. -repu- table (ast-olis to anotler preacher who v.nH Dr. ITolli.ster's ihu.>:iinitc in 'olIoHe and sen.innry, and who is his ei|ual in every wayâ€" a mun who i.'i biinging U[) lis family to be cal>- able wiiiien and hoe t'lncn, on a fialaiy that wouldn't buy cigars and theatre licdctp for .some families in oi.r <hiir,h. Such a man as that we tendâ€"iu'h " Mrs. Cat swell choked and 5to|ip<!:l. Her \i ilor niiklly sur- prised, he<an a fLel)le prote;;l. "Hut, jne d.ar woman, if _\ on had boon here to toll lis wliat to do " Alls, l.'ai swell sudilei ly lOroverol her \oi>e. "The idea," fie said, jiidlgnai.lly: "that becau^-c 1 was away iiiirMing my .sick si.'-;ter, a lot of Intellisent won;oii, who buy and Jiiako a!id re-maI.o for their own fani- lliiK, and know (juote well what is >ujtablo and appropriale for them, (:i)n't know any bolter than to lia<k a hairel <t liafh and ca 1 it a Chriftirms gift ! Alis. fiiown, do YOU. lo.ili e that that .same Airs. KUis Was reared and educated in a hig; or <i:clo ol society than nny of UB afi.irc to? Is it to l;or di^x•^•dit that ie\e .s<s o( tori mo ha\e le t l:er pcor ? Isn't s! e ratler to be coniinen 'e I the luoie, for boing will- ing to lelp her husbaiul in hi.s ardti- oi.s and poorly j.aid labor, when his talents and hers could shire in a much more lucrative position? Dcm't tell me tleie is any e.xcii.so ! I'm so ashamed of our mi sionary society I fi-el like re;igiiing on tl.e spot I" " "Well, I'm sure I'm iorry you fool EC about it. Airs. Ca'swcll. 'if thoo was anything we coild doâ€" hut the barrel is gone, and it's too late to help inatteis now," and Airs. Urown rofc and drew her handsome wi-ap aho'it her." "Yo.-, unfortunately It is too late to gl'e thera a re8|ie:table Chiist- ma--, b'.t it must ho made uii to Iheni In some way at once I" t'c- clared .Mm. (,'a.>-sWelI, with an air of I'o'.einiinalion that made her vis-i- tor wcuidor "what that dear fanati-. ral woman will do next." Uhat (he c id was to write niiin- erovs notes und dispatch them at tinio, inviting the twenty-live young I.-\dics tif her llihie cIm-k Io hiiciuI tie text e-.ening with hei-, and bring lowing male.-ials with them, also Kucli l.is of endirolt!er\-, l.c- es and li'bhoi.H as they wc.o willing to Hi a e. MiB. Carsiwell kiew that nioKt of hfv girls belonged to well-to-do fani- lUes, who woi.1.1 willingly help lor in «arr,vliiK out her [Ian, if once tl i-lr Intere.'-t was aioufed: and she actecl BcPo dingly. The yoi'ng Inlics reeded no urging, #or an evening in Heir teacl.or's I'leafant homo was enjoyed; and at Ihe uppol'iled hour. He nieiry bevy trooped in. When tiey wero all to- Kethor, Mrs. Oai swell talked to tl em i:f (le noble nilNsionary "ont west," with Ills beautiful wife and InterefitliR familyâ€" ti Id tl.o .'itoiy of their tlrugKles and I'epilval ions and M>'f-»acriU(<', ami tell it widl. When she hail linished, Alimiie Wells nHhcil n r|UO'>ti>iii. "If thoy aro so mnait ni.d a- coniplishod, why do tJiey wa.'tj- tlieii- ability in such a idc'l'l us that? If he'dtake a rity rhurJi niicl K''t a big sular\' and k>v- •n a lot of niono,v to the frontier work, wouldn't that (to just an much (oo I '/ " "No, f.'oar. Mo!,ey never takes tia ylaco o( (oraonol worV, If tied has â- lAda the pc-sonal work our diit^-. Air. I'MIis is doing in a very small degree what our Saviour did for us when he left heaven, to (<ime oniong us and work out our salvation amid trials such as even our home niis- fionary knows nothing ubout. Mr. lOllis feels that the cii.sciple Is not above his i.urd. "Now it is not only our duty, but oirt- high hluised iwlvilpge, to give as (iol has prospered us, of money, and also of time and matoiials, to help tho!c dear people do their work. "It is only by doing all wc can along every lire, that we fiilfdl Chii.s-ts command to 'preach the Gospel to every creature.' Wc can't all go as jniissionarios, but that (omniand is as binding on o: e cf Cod's cliilrlren ns "another, so our lai t of tl.e work must lio in siipply- i g He lice Is of tie inisionaries so as to leave their time and thoughts free to do our share of preaching the Gos;cl as well as their own." "Oh ! 1 wish we could got their things to them by Christmas, but I suppose that is out of the question," saicl ore of the gi Is. "^'es, 1 am soiry to say it is," re- plied her tea' her. "Hut ns that cannot bo helped, we'll do H.c- next best thing and give tl em a h.appy Now Year. Peihaps the gift will ho mo:e enjoyed he/ause so ui-.o.xpcctocl. .And, gi: l'^^, let's send them n. gift worthy the name, romoniborini? that in cooing for Cod's chil.lion wo are doing for lim. Let us try to 1 c):ior him in tl is, and in all things that wo do. "Now f.)r our thimbles and i-.rudles. loot's make the minutes count." It was New Year's Kve. Out on a Western j)raiiio where tl.c bleaJi. wind vvhi^tlecl acro.'S miles of level jdain .'â- tood the little home of the Kllis famil.v. Wooden shutters ratde:l and creaked, and a sudden gurt of w'ii d blew s; itelully ciown ti c cl.im- noy, Hcaltering ashes over the ti ly i.eiirth. Tie room was small, ils furniture idain nr.d scanty, and in th(; nriJst t.tood tl.e missionary bar- rel. It had arrived only that afternoon, havin.g beoi delayed on route, us winter freight so often is in tlie Noi th-We.">i, where snovvdiifts an. I blii/.rards f.'oquontly mako progiois impo .vible. Air. h'.Uis had smuggled it into tic wood-shod, out of fight, till the (hiliireii .'â- hotdd bo avlecp. llis wile I'.ad lived for da.vs in joyful anticipa- tion of its ariival. It was a sole (ilsaiipointmoiit when Clni.stmas c ame and went without it, hut the cliil.l- ron had been brave, and 'iiat c the moft of their scanty .supply cf nio- las.'-os taffy, which was their oi ly prese:it. 'i'licy felt they could alTord to he patient when such a wealth of unknown tioas'urc was on its way . .-5o the.v had watched from da,v to day. anci when father announ.ed its safe a I rival they tc.ld eu;h otl er tl ey wnie glad it had been late â€" ti.e.v 'il I avo I'lio fun of hanging up th.eir stockings (in New Year's Eve, and su.( b !i. jubilee as there should bo to- inoi row ! At bedtime tie ftuckin^s were hung w.ilh (ilieful conlidence, and the parents had laughed with them, re- moudioriiig the barrel in tie .shed. When the little cjoes were asleep, it was lolled in and oicted. Hut vvl on the unpacking had been accom- l)li.shed, the husband and wife sat l(io!i:ig at the leap with sad face.-, saying nothing, but tlunhing iiuich. To bo Hiiiv, the;e we:o many t! lags which win II be most e.sel'ul and ai- (Oiitable during the long cold wiiitei', alter they had been niado over. o.- relii.ed, or patched, or sonlet^iing. Hut theie were no toyfiâ€" no books â€" no candy, without which Christinas isn't Chri."tmas to a child: and the empt.v .'•tockiiigs hung limp and pathetl •, waiting. Airs. l-'.Uia rcsi! ut liut. "l/et's I'.uck them back, lOdwaid, fi-.r to- night," she said iiusl>ily. "1 must tiy to hunt sonu^thing for thore," fhc pointed to the f.tcichings, then lor courage foifiook her an.l she broke down. "Pon't, clear â€" don't," begged her husband, h<d ing her close anil try- ing to soothe lier. "I can't help it, Kdward. Just this on^e let mo try. When I reiiiomber my own childhood and contrast il with that of our children it breaks niv boait. It is not fair that tl oy thoi id lie dopilved ol c. or.vthhig, when otlu;is have fo much. i feci sometimes like 'giving uj)." "No, c'cai â€" lever that. You coi Idn't, you know. 'All things work together f.ir goc.ul to them that love (<od' â€" and wo do." "I knowâ€" Init the chil Iron. 1 don't mind anything for mytclf, E'dwaril, but jou and the. little one.' " â-  "lie lovt!S us better than wc love eiv h otl-.o', ICciith. He does not will- ingly aH'.l I . We I eed the di.'«-iplii e, or we f hoi Id not havo it,;' ami th.e tender hand palted the bowed I o.id with a tola h llVo a motlier's. "Kdward, I wonder if 1 thall o". or bo us good as .vou. It is 1 who need tho dlt<-lplii liig â€" not you, dear, iirsoKU.h hoy," ai.d Kdith Kl is iliiH;.e<l in both her own the hands that had grown hard nnd calloused work'ing fi>r the peojile of his flock. A oall from the gate stii.rtlod them, ond Mr. l^Uis went out. "1 hope it I.' it't somebody come to take him Bwa.V Hiis cold night," iniirniurel Mrs. I'.J i.', nnxiously, as she beurd voices in the harkness. A nu>meiit Inter he rnme in ^ith a bundle so big ho could barely carry it â€" a biindlu dene up In burlap nnd looking delightfully mystoriotL". "I^iok at tl K- KdlHi," ho excl.iim- od, with henining fajo. "I'erhpns af- ter nil Ihcy will not lin dlsappolnl- ed." Ills vvKe coul.tii'i Had her voire, to answer, but worked at tho cord with tremlillng riii(;orK, "It's « car- I«t !" she excluiiuod at la»t, aa she cauglit a tantuU'.'intj glimpse. "We do need it roâ€" I'm very thankful I onlj â€" FMward.â€" We can't put H In tho stockings." It Was Kocurcly fastorod, but they got it untied at lust, and unrolled u length to fice the pattern. As they (M I so something loll out â€" a flat parcel wrapped in ti.'^^fiue paper and marked, "For Mrs. KUis." "irunderchii f I, Kdward. Oh, how pretty â€" six of them, hand-made," fhc announced excitedly. Another turn of the roil disclosed more treasures, and sl'iU more further on. till at last the little room looked like, a fancy f/toie. 'i'here we. e rtapltiBS', nnd tidies, und towelt^ â€" licit alT liew, but nil good and in i o fe; t order. A gu ero'.'s length of muslin wrapped lengthvvie in thcvarpet, another of flannel, andljne of crash; collars and cuffs, daii:ty hoods and capf)â€" vvc!l, it vvonl ',. take too long to de-;eribe the treamires that wonderful carpet held. But the best of a!l, in that happy little mother's eye.'-, lay in what had been the very ce:.tre tf the roll, where in a lung., compact bun-ilo woo fniigly wrapt ed ,a pretty dril with wardrobe all coniplete. ball-, .skates, and niai-blc).-. v»-ith pounds of candy, and a »wH>et letter of sj-m- puthy an-i interert that was like an iivs' Iratinn to them both, fignc.l, "H â- .«!. (^n.-svvcH's liible class.'' Mis. Ki;i8 gathered her arms full of ti-caaarcs and hugged t':eiii. "Those t'car, sweet, lovely girl."," s'-e ex- rlaiine I. "Onl,v think of all this lining thought for us almo.st at our door, while 1 was complaining and thinking nobody c.acd for us. I'm .sure I'll never be so wiclcied again. Oh, liklward, look at t)ios<; stockings ! . So f.iU they woulJn't hold a feather more. How can I wait ti'l morning ? " Air. KWs foltied a warm muffle.- and drew off p. row glove as ho nn- s-vvc-i'cd, "We have all been moft genet only lemeuibo^e'. Edith. If f-e reeiving is to jo\ f j1, surely God wi 1 1 1;RS t! e giverfj." "I srhall iJJ'a.v for them as long as I live." dccl.arccl- the little woman with ci-iivcring li[>.". "I hoi e tl cy will oveiy one have as happy a New Year as they have given us â€" more than that I coil 'n't ask." People didii't know that the sccrot <f Alrp.. Caiswell's wcaiing her old ilmk that winter was tnx;ked down on the Fills' fQttiiig-rooin floor; ntir that there was .'carcely a girl in the Hihle (lufs who had not practised real self-derial in the giving which did so nircli good. And Got! know it all, and made It up to them every one in bles.'ings [.ressed ciown and iiiniiing over. ' w I > > » » About the ••••House g THE SENSIBTLE MOTHEK. When little ones arc ill the ."^cnfi- ble motl or no longer doses tl-.cjn with nauseous, griping |iurgalive.?. nor puts tl em lo sleep with the ni- ral!ecl "soothirg" preparations which ahva.vs iOi:tain h.ariiif il opiates. Haby's Own 'i'a.blets have been visotl by th.ousands of inotho:s. who cheer- f.illy testify that they are gonllc in their action, absolutely r.nfo, und make littlo ores sleep foundly nnd naturally, be:aufe they lomovc the troulde that made baby irritable and vvaf.ef il. On this point Airs. T Wat- son, Saisfell, Out., says: â€" "I have ufx'd Baby's Own Tablets and I'lnd them a very Mil lahle mediiine f.ir youn^v (hililien. When baby is cro:-s or f.otful 1 give her a Tablet, and it foon imts her right." The.sc Tablets cure all the minor ailments cf the little ones. They are pood for all ihildien from birth on- waid. Bold by modi lie c'ealers or sent by mail i'.t 2rt cents a box by writing Tie Dr. 'Williams Meliciiio Co, llio.kville, Ont. NEW YEAR'S RE.'30LUTI0NS. If Sincerely Made They Are a help to Right Character. Now Year's resolutions are so of- ten made the t;a'get for cheap jokcvs by cheap o. itics as to create the im- pression that such resolutions aie never kc;t nnd never ought to be ma- e. Tl'.e ,n;i lf:m is nnjur,, its logic is false, its efleut pernicious. A ro ent preacher brought out the mo i: ca in a rermon upon I'otor's I 1 "dge of ctevotion to his ma.«;tor, even though all others should dcv-sert Him. Simon did not yield to tem- ptation beruuBo of his earne.st arsiir- ane, bi.t in spite of it. It bad been f-aid that bell was paved with good resolutions. If that wns true it was certainly the best thing about the place. We must resolve before we do. Higlit resolutions .vince. ely made are a h.elp to light chnractc^r, even if by dis-lres of oppo:<ing forces roiue f-f the:n are not kept. Teter's f ith lil not linally full, and very .i'ieh le had more faith and more strength be ause he f.iil"d once and so leari ed his weak point. It is n good thing, then, with the thought- fulness belonging to tl.e outlook of a new .year, to dewire and decide and derlave that we wiP live truer, noblcT livev. MB-klnpr t'le resolve, not lightly or boastfully, but ser- iously nnd expecting the iHvine help, wo fihuU .--.uccpod in part if not In full. He whom we call Munter and Lord i.s praying for ue that our faith fail not. The man who le- Milved and failed and tried again hivnme u ft ring man. What ho wrote to his biethren In the Brst century was doubllese an etho of his own exi.t'rici>ce. and It v^lll be fallilloLi, even to the twentiotii een- tur,v : "After we have sulTeitvl awl'lle Ood will make you pcifact, »tahli«h, irtrengthen, lotllc you." I'UKI'AKING FISH. It is economy to buy « whole cod or haddock weighing three or four pounds, as the whole fish is much cheaper than when sliced and all of it can be utilized. Try this method of preparing a cod or haddock: Clean and wipe tho lish, cut oil tho head, cut the flesh jfroin tho backbone in two long strips. I Put the head and bones over the firo ]in cold water and cook for one hour, I to make i fish stock, as there is jmuch gelatine in the head and some flesh clings to tho bones. Strain this stock and reserve it as a basis for a I'lsh chowder, adding potatoes, milic, onion, salt pork nnd crackers according to any good chowder re- ceipt. The fillets of fish freed from the bones are to be used to make molded fish. Alolded Fish. â€" Butter an oval mold, lay in it a strip of boned fish, then a layer of bread crumbs seasoned with melted butter. onion juice, chopfied parsley and lemon juice, pepper, sjilt and curry. Add more fish and crumbs till the mold is full. Moisten with one half cup of milk or water and tho Whole or white of one egg, to bind the mixture to- gether. Have crumbs on top and add bits of butter. Bake for one- half hour, unmold on a platter and servo with Spanish sauce. Oysters dipped in buttered crumbs may he substituted for the seasoned crumbs and a Hollandaise sauce used. Baked StulTed Fish.â€" Another way to bake fish with crumbs is to pre- pare a stuffing with one-half cup of bread crumbs, one-fourth cup of mel- ted butter, one-half cup of cracker crumbs, a few drops of onion juice, one-fourth teaspoon of salt, one- eighth teaspoon of pcpiier, one table- ppoon of choppcKl parsley, two table- spoons of chopped pickles. Bind to- gether with hot water. Lay one- half a boned fish on a tin sheet in a bakinflr pan, add the stutliing in a ha.ver. then tho second strip of fish nnd bake for one-half hour. .Servo with egg sauce. The whole lish, dressed for .stufluig, may bo filled with these seasoned crumbs, placed erect in a tin, in the shape of an S, larded with salt pork wedges and baked till brown. Lift it out care- fully on the tin sheet, slide it on to a jilattor, garnish with sprigs of parsley, cress lu' celery stuck in the yos and mouth and servo with any fish sauce. A solid piece of hnllibiit or cod may be baked withovit stulfiing. Wash unci dr.v the fish. Keiuove the skin by dipjiing the fish a moment in boil- ing water nnd then scrajiing tho loosened .skin off with a sharp knife, riuce the lish on a tin sheet in a baking pun. Season it with ftalt nnd pepper, sprinkle it with bread crumbs and lay upon it several wedges of salt pork. Hake for three-quarters of an hour nnd serve with any (ish sauce. This solid piece of fish may be stufled by removing tho central bone nnd filling tho cavity with seasoned crumbs, then proceed as di- ectod above. Fi.sh turbans make an attractive dish. Take thin strips of halibut, cod or haddock, roll nnd skowor them with wooden toothpicks. .Spread with. melted butter, sprinkle with salt and peppt'r. Place on each turban a slice of onion and let stand for half an hour. Tlomove the onion and bn.ko the lish in a shallow tin from fifteen to twenty minutes. Serve with tomato sauce. Broiled Fish.â€" Among tho most de- licate fish for broiling nre lake or salmon trout nnd whitefisb. which are fresh-water fish from the Great lakes and nre in season during the winter. Ih'oiling seems to bo a sim- ple process, yet it requires care and" attention to prepare the fish with- out burning it. No cook can put a Usli over tlie coals in a broiler and go away to attend to the rest of the dinner. Everything should be made ready for serving before start- ing to broil the fish, which must bo watched and turned and timed. With a bright hot fire, which broiling re- quires, a fish one inch thick will cook In twelve to fifteen minutes, more time being needed for a thick fish like salmon, bluefish or shod. U.se a double wire broiler well greas- ed with salt pork to keep the flesh from brooking and sticking. Lay the (ish over the fire, flesh side down, and broil it till it is a golden brown, lift- ing occa.sionally if necessary. Cook it from eight to twelve minutes, then turn onto the skin side and broil It four or five minutes. Remove to a hot platter, rub the flesh with soft butter, garnish with parsley and ciuarters of lemon and serve. Hali- but, cod, salmon .steaks, bluefish, mackerel, buttorfish, sea trout and shad are good fish for broiling. II cut very thick, the cooking may ba completed in the oven. Boiling and Steaming Fish.â€" In boiling or steaming fish much is lost or wasted by absorption into tha boiling water or by evaporation. Boiling is far from an economical jirocoss, but it is often convenient. A thick, solid piece of fish is required, salmon, cod, halibut and red snapper being best to boil. .Some cooks advocate boiling fish in court bouillon, which is made thus: "llince one onion, ono stalk of celery, three springs of parsley and fry them brown in a little but- ter. Add two tablespoons of salt, I six pepper corns, one bay leaf, throe j cloves, two quarts of boiling water ancf ono pint of vinegar or sour wine. Boil for fifteen minutes, skim well, strain and add the fish. Sinunor until the flesh leaves the bones." A simpler method is to add a little j vinegar or lemon juice to the boiling i water or to vise no seasoning except 'Salt, depending upon a st^asoned sauce for flavor. To keep fish in shape it is 'well to tic it into a piocu of cheesecloth or mosquito noeting. I Place it in ,a fish steamer or immorsa it in boiling water to cover, adding j ono tcnspoon of salt. Let the watoi jboil gently from twenty to 30 min- I utes. the time deponciing upon th« quality anci quantity of the fish. Too 1 much boiling makes fish water.v. j When it is tender, remove it carefully I to a hot platter, garnish with sliced hard-boiled eggs, pickled beets, lem- on and parsley and serve with any fish sauce, such as oyster, white shrimp or tomato. Fried Fish.â€" Fried fish is very popu- lar and though much has been saic about tho indigestibility of fried I food, there's no denying tho fact that I it tnstes good. When properly cook- jed, fried fish need not be dangeroui I to iiei'sons of sound digestion, i; used in mod.-'ration, but not too of- ten. Tho trouble with fried lisll arises from the hardening of the fisl fibre and its tendency to absork grea.se. both of which conditions ro tard digestion. There are two nie thods of frying. One is to iinmerfx the fish in boiling oil and the otho; to fry it in a pan with salt porl scraps. The latter is tho more tas I ty, the former more rapid and losi I likely to absorb the fat if the fist ] is drained on brown paper. .Smal jfish like trout, smelts, perch anc pickerel aro dipped whole in flour I Indian meal or egg and crumbs and fried crisp. Cod, halibut, haddock, I flounders, solo, etc., are ctit in slice! or fillets, dipped and friend eithei way. DR.A.W. CHASE'S OR CATARRH CURE... JLQG. Is s«nt dlr.ct to ili« diseased pirti b)r tho Imprortd Blower Holi the ulcfs, clejTj Ihe »lr passages. Slops droppings la Ibo Ihroat «]d n^jDscantTy cures C.il»rrhsudH»T!.'ov«. Clowe- ii* J. ^^ '^•«'«r"> or t>:. A. W. Chu« wedlelTd Co. Toronto Md RuCUk Anxious Mothers of Sick Children Which Comos Appreciate tho Ralief and Cure With the Use of Dr. Chase's of'"' Linseed and Turpentine It is the mothers who have marie Dr. Chase's .Syrup of Linseed and Turpent iiio popular. The.v nre quick to recognize tho superiority of this great medicine over ordinary cough medicines, and in their enthu.siasm told their friends ond neighbors of tho benefits of this treatment. They told ol their anxiety when their children were suddenly seized with croup or severe colds. They told of how i^uickly I'olief and cure were obtained by tho use of this romod.v and of how pleased tho childrt?n woi'o to take it. The good news of the merit of Br. Chase's .Syruii of Linseed nnd Tur- pentine has spread until few people in this broad land have not heard of it. ('roup, bronchitis, asthma, whoof)- ing cough, throat Irritation, severe chest colds nnd pheumoiila soon yUld to tho extraordiivaiy soothing, healing induriice of this preparation. Mr. John Clark, coachman. Port Hope, Ont.. states: â€" "Laat winter I waa so bad with a 'cold that 1 could not speak above a whisper, and had great pains in the Idlest. At last I feared it would d<v Jvelop into consumption. A friend advised me to use Br. Chas-c's Syrup iof Linseed nnd Turpentine, and ona 1 bottle cured my cold, which I believe I would have proved very serious if 1 had not used this medicine." I Mr. 'John Pollard, Kcho Bay. Ont.. [writoB:â€" "I was troubled last winter with a very bad cold, which was be- ginning to s«>ttle on my lungs. I Was so hoarse that I could scarcely speak, and had a nast.v hacking cough, which I could not get rid of. One bottle of Or, (^ha.se's .Syrup of Linseed nnd Turpentine cured inc. and I can heartily recommend it." Dr. Chase's Syrup of Linsei«d and T^irpcntine, 35 cents a bottle, family size (three times as much) fiO cents. lat nil dealers, or Fdmenson. Bates A. Co.. Toronto To i>iotert you against imitations the |>ortrait and ^signature of Vr. A. W. Chase. th« famous receipt book autbor, are oa every bottto. i ' i