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IPUMI '' Augus 5 192t THE PLBSHEKrCN ADVANCE Wheat Participation Certificates The Wheat Board has announc- ed an initial payment of Thirty Cents Per Bushel on participation Certificates. Bring in your certificates and \A/e will collect the amount for you. Our facilities are always at your disposal. "BMK40R0NI0 I BUSINESSCARDS ! Socmns I DKIMUK AKTHUB LODQB. No. sas.A.F* ~ A U. lusetii In the kfftnonlc ball. Anu • rouK's Hlock KI>wt>«rtOD, erary Friday oo ur befor* tti« full niooa. T. OUytou, W. M., A. B. IMUmy, 8ei^at*rr. Dkntistby B. C MURRAY U O. K , daokil ^r«MD bcuofRraduikts of TorooB> lAi>Tar«Ry •Dd >\»y»l i;oll()«« of Daotal BuniBOOi of f>n*«rlo, r)u admiakotatarad tov taatb tftZMlU»B Uloa at realdeosa ToiroDto HUrcai. r'i).i>ae''H>ii. U' Medical < Y^r W.J. Henry, M! 11., graduateot Faoult) ^^ of Modiolce, Toronto IJnIvmsity. Ofllce â€"Dr. L.ittl«'K late ruiidauce, FIcBhertoo. J f OTTKWBLL Vtiteriiiary Bargeon imdnatH of Ootario Veterinary Oollec« -BPideuoo â€" second door Bontb weetloo Vwiry atraet. This street ram oatb "TrebrtariaD Ohoroh. Legal 1 UCA8, ic hKNHYâ€" Karrieters. riolieltorra, •-' 01O.â€" 1. H. Lucae, K. C; W. D. Henry, K. A. UOicea, Markdale Lucas Illock, Pboite '^A. 'iinucli oitictB at Dnudalk au(i IJiirlia . . iff UlUHT, & TKLFOhD, Harrieter, Soliri. ' '• torn, &c. OtBces, Urey » Krucu KInck, Owoii Hound. Standard Hank cb "KleBlior- tou,(Satur(!ByB), W, H. Wright, VV. P. Toltord Farm For Sale Lot inr- snd 150, con. li, W.T. AS.R , Artemesia, Cfinlaiuiiiu about 110 acren, over W) acres clvarrd, ijofid Imildinij", »ni»ll orchard, wfll^watt-red. -^pp'y to HOD. STEWAKT. J 24 HrotrMi R. K. :i\ 1 For Service One^ure Dred iSlionhnni Itull on lut 36, con. y, Arleinesia. Terms $1.50 for Kntdet*. Mu8t be paid within U mouth.s from date of Berviue. I'J.Jan.U -U. O. TURNEP.. FALL tURM OPKNS AU(Jl'ST 30th YoDge and Charles Streets, Toronto \ The salaries oil'dred our C!riidu.i'.fB diiriti!; the last two yesrs havu bceeu giouler than ever before. It in no trnublrt for our graduates to vet positions brcnujo they «re properly trained. Write for Catslogun, W. .J. ELLIOTT, PiuNciPAL Farm For Sale Id acree, 70 und'^r ^cultivation ; ^bush ! liHH sumo lioud timber. Liood stuck or I ({rain lareii, well witerrd, liit'o brick hcJUSB, frame l)ari)». PosscHsion Miirch 'Isl, 1'.121. Apply to ; ISAAO SINCLAIR, Kleshei-ou ' I Or Rhv. \V. a. Siuclttir, LBiiionville, i22Ocl20 tint. BOAR for SERVICE Purebrod Tain worth Boar for Biiryioe on lot IfiT. S W T and S K., Arlemesia,. Terin8~»l .50. Feb 1.0 -T. .1. STINSON. Prop FALL TKRfn OPENS sjKPTEMlSKK 1 at the i Owen Sound, Oiif . I Tlie (inly Canadian School with a practi- cal dopiirtincnt. 1 Open nil year. Cutalo|{Ue Free. C. A. FLKMINf;. F. C. A., Principal . O. I). FLE.MINO, Secretary. Mention ihin paper wht-n writing) bu.siNE.ss Cards yyjl. KAITTING, icenaeJ Auotlcoof-r ks ''^ the couDCies of lirey and Bimooe. 'arm aod Htock sailea a upeciaJty. TermB iinderate. eatiBfactioo guaranteud. Arranee- jifDtft for date) ojay be made at tbn Advance >lfice, or Central telephone ofhce i'ovor«han) "â-  hvaddrBSsing nj« at Feversham, Ont- DMePtlAll', Ijtceased Auctlonee for the • Coimty of flrey. Terms moderate »ri(i HHtift action Riiarauteed. Ihe arraueeoieutr and datcH of ealuH can bn made at The Advadc. olfiou. Keaidencuaiid P.O.. Ceylon. Telopii.jn( noniiHCbion. Dec. il, 7C "THE ELDRIDGE" JDopeinliiblc Sewing Machines , ill Modeniie Prices. SOLD v<\ W. A. ARMSTRONG fM.KSllKRlON. <>M'. E t GlNAD ^n FARM LABORERS WANTED 'Fare Going " $15 to WINNIPEG. H cent per mile Winnipeg to deitiaatioo. "Fare Returning" $20 from WINNIPEG. Yi cent per ir.ib starting paiiit to Winolpei^ GOING DATES AUGUST 9, and AUGUST 16. AUGUST 11, and AUGUST 18. TERRITORY /From Statiotts in Ontario. Sinith'a Fall* to and including Toronto on Lake Ontario Shore Line I and liavelock-Prtri boro Line, From Stationa Kingfton to Renfrew Junction, inctuaive. From Stiitiona on Toronto-Sudbury direct line, between Toronto and Parry Sound inclaaive. _ From S tatio n a Dranoel to Port M cNicoll and Burketon, to B obcay geon, incluaive. J From \ From Stationa South and Wett of Toronto to and including Hamilton and Windsor, Ont. Owen Sound, Walkrrton, Teeawater, Winghara, Elora, Llatowel, Ooderich, St. Mary's, Port Burwcll, and St. Thomaa Branchea. Stutiolia Tfvonto and North to Bolton, inrlu!iive. SPECIAL TRAmS PHOM TORONTO Pull particulora from Canadian PaciRc T.ickct Agenta. W. B. HOWARD, District Paaaenger Agent, Toronto. B m Icshcrton Garage Agents for Ford, and Gray Dort Cars Expert Repairing A Specialty We have installed a complete acetyline welding plant and can do the most intricate work on all classes ^.J^'M: r„«tioi«.'^^'^ â-  of broken metals. batteries rebuilt and recharged. No-Knock Gas Saver on hand. NOW is the time to buy your Legalite Lens. garage is now fully equipped with the latest modern appliances and we solicit your patronage. MAKING CORN SILAGE t ill the Silo So as to Avoid Silage Fermentation. ilarh Depends Upon the HtM(;e of firowth â€" The I<'ii st Two Week* In the Silo largely Decides tlie M«t- ter of Fermentation â€" The Use of liactic Acid Re<.'oniniended. (Contributed by Ontario Department of Agriculture. Toronto.) THE quality and preservation of silage Is largely depen- dent upon the character of the fermentation which takes place mostly during the I'lrst ten days or two weeks after the corn Is flllled into the silo. In order to control the character of the fermen- tation so as to get the best results Bnveral factors ha/Ve to be taken into consideration. 1st. The silo should be well con- btructed and have no air leaks. Wher- ever air penetrates it will cause rot \a the silage. 2nd. The (orn should be well de- veloped with the cobs at least in the dcugh Stage. If the corn is immature the resultant silage is liable to be too higi! in moisture, poor in consist- ency and sour. Its feeding value will be much less than that of mature corn. 3rd. In filling ihe silo thft corn •hould be well scatiered around and evenly packed. If stops are not tak- en to ensure this the heavier parts of the corn, such as the cobs and stalks, will be liablR to settle in one place a.nd the lighter leaves be blown around to the outer edges, thus caus- ing the development of a hard core where the heavier pieces settle, and a soft, spongy, air-infiltrated, area where the lighter pieces fall. Such it condition will ruin the fermentation and induce rot. The fermentation commences prac- tically as soon as the silage is in tho silo, and will be good or bad accord- ing to the prC'Vailing conditions as descril>ed above. The fermentation is induced by plant enzymes, which are within tlio plant tissues, and various species of bacteria and yeasts which are pres- ent on the corn when it is filled in. These bacteria, yeasis and plant enzymes act on some of the starcli and sugar that is present in the core changing the starch lirst to sugar and then to acids, alcoJiol and carbon dl-oxide, and various other products of fermentation of somewhat minor significance. The acids, more particularly the lactic acid thus produced, constitute the preservative substance ensuring good silage. It is desirable to get the maximum amount of lactic acid produced quickly with tho minimum amount of alcohol and carbon di- oxide ;us these two latter pass off as gas and thus mean loss of tho sugar content as they, a-s well as the lactic acid, are made from the sugar. Lactic acid bacteria are respons- ible for the production of the lactic acid and yc-uis are mostly respons- ible for tho p/oduction of tho alcohol and much u( the carbon di-oxide. Lactic acid fcacteria and yeasts as some undesifable kinds of bacteria and mold.s ure usually present in considerable fluml)<>rs on the corn at the time it is filled into the silo. The problem is to induae the lactic add bacteria to got ahead of the other kinds of bacteria and yeasts that are pr*.s«'nt, as wlu'n sutlicieut lactic acid is produced it prevents the other kinds of t>acteria and yea.sls from developing, otherwise they would cause loss through undesirable type of fermentation. The lactic acid l>actcrla whic.'i cause the desirable fermentation in silage are the same as those which cause the souring of Hiilk. Conse- quently, if freshly well-soured milk, which will have millions of the lactic acid bacteria pr<«ent. Is scattered avenly over the cut corn from time to tme in the silo as it is being filled, this will fusure the presence of an abundance of lactic acid bacteria ready to act right at once so that the requisite lactic acid will be rapidly produced. During tho fermentation the silage giadiiully settles and tho air that was present in the mass giadually gets UKod up in tho fermentation pro- cesst>s. If more air penetrates into Ihe mass through defective silo walls it will tillable various molds to grow and Ihesu use up the lactic acid and develop, thus causing the silago to rot. â€" Prof. B. H. Jones, 0. A. C, Guelph. 'sf '"^'*^ **^\r^'*\^ ''^\J'^^\^^* ^^*\^^'*\^*'^^ DOWN & SONS, Proprietors When t»> Cut Corn for the Silo. Corn cut when, the grains have reacheil tho glazed stagi' contain al- H.ost twice as much digestible mat- K'r as corn cut at tasBellng time; • otn cut at gliizing time, ihoreforo, i-i best for silage. These slaleiuenis, say:i Andri'W Doss, vice-director of the Minni.soia h'.xpeiitiiental Slalion, are ba.'U'tl on analyses made hy ehemists of the Utuiiinlon of Canada at Ottawa, which show that th<e corn from ;\jx average acre cut at ibt; glaziui; por- loil contains 7.3HS tiuiinils if dige.^;- ible matter as against 4.2L'0 poun<iM \vhv'n the corn is cut at laiiseli:'.;; (ilUC. ".Samples of corn wore analy^e(i," says Mr. IJoss. "that ha.1 been take:\ at all stages from tH£.-'>elini; to silk- ing, early milk and late milk, ar.J Klazing. Those analyses show strong- ly in favor of allowing tho lorn to loach that stage of maturity when the kernels are well denied or glaz- ,.'d before it Is cui. At that titne the lower leaves are uau.'iUy beginniii':; to turn yellow. The figures show ihat ft hlle thero Is a larger nmount ol , v.ieen yorn on the aero when the com is In the tivsseling stage, the tcdal amount of dry lualler Is not neatly so great then as wliexi lli.! corn lias glased. "The dry matter per ton amounts to 286 pounils at the tasseling atago, iVi at tho silkint slage, 389 iu thi' early milk, 444 at the late milk, and o2S uuuuUa at the glazing staA*." ESTABUSHED 1872 HAMILTON Business I'lrometera seem to indicate that the period ol easy money and high prices is nearing an end." A dollar saved now in the form of a Savings Bank Deposit will be worth much more in the next couple ol years, after the reaction has eetrin. BANK OF HAMILTON DUNDALK:bRANCH-A. M. Carthew,- Manager SUB-BR4NCrt PROTON-C. J. Forster.'.Sub-Manager New Perfection ^ Oil Cook Stove Q J Toueh a match to the burner and it is OpCcuyieaily for use instantly, ju.st as speedy as a gas stove. , Qx J Set the ttaine where you want it. You Otcdliy"can always see it through the mica door and it stays where you sat it. . PI Does not blacken potsand pans, The vlcdll'long blue chimney turns every drop of oil into cooking heat. Noneof it escapes iu smoke or soot or disagreeable odor. IJ-.X For every cooking purpose there is always nOI"an abundance of steatly, clean, intense cook- ing heat directly against the utensil. n Glass door, will not steam or break. U Vcll'Thiee point lock device saves heat. Scien- tific heat circulation, all steam and moisture carried away. No soggy food. Call and let us show them to you. Made in 2, 3 and 4 burners. F. W. DUNCAN HARDWARE. FLESHERTON This position is open for you now It offers you good cleanly needlework (mak- ing overalls and gloves) in sunny, attractive surroundings, in the company of refined and agreeable young women. We are willing to pay good wages even while you are learning. The job is steady â€" 8 hours a day, with a half holiday on Saturday. We provide a cheerful, cosy, rest room; well-cooked and appetizing meals at cost, and a chance to earn big wages as you advance. Our welfare department will also undertake to secure for you good board in a private home at a moderate price. Write or apply personally to Mr. Fell who will be glad to show you over the place and answer any questions you may care to ask. HAMILTON CARHARTT COTTON MILLS Limited Manufacturer* of Overalla and Work Qlovea 535 EAST QUEEN STREET ) tdwonto 541 EAST KINQ STREET \ *'-"^'-'"*" Also at Montreal, Winnipeg and Vancouver. ? f^"^ £^ 'C'lXISTI docs not make tho auto- â- ^ 'mobile any more than clothes make the man, but the finish ami etiuipment of the Chevrtilot "Fl> oO" Touring Car are eviilonce of llie care with whit-h it is made throughout to meet the re- quirements of the most particular motorist. D. McTAVISH 8L SON Flesherton, Ontario