The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

» * 9 -» •â- -» -♦-•â- â™¦-< Woman's World By Mair M. Morgan New, Tasty Recipes for the Mushrooms Modern methods of Intensive cul- ture have made mushrooms an all the year joy, but autumn is the time when the magic morsels that give a glamour to the simplest dish may be enjoyed most inoxpensively. Mushroom Rolls Wipe, peel, and chop '.;. lb. muah- rooms, cook in butter, season highly with pepper aud salt. Scoop centres from four bread rolls, crumble the centres and thicken mushrooms with crumbs. Make to a nice consistency with thick cream or a white sauce. Fill the rolls, put their tops on, brush with melted butter, and bake 5 minutes. Mushroom Pudding Suet, flour, water, pipper, aud salt, fat bacon, fresh mushrooms. Line basin with thin suet crust,vpack tight- ly with mushroom.s, prepared in the ur/ial way, and sprinkled with pepper and salt. Place the lat bacon in neat little rollt, wherever there is a cre- vice ,and fill nearly to the top with water then cover with crust. Steam for three hours after covering with grpase-prooL impcr in usual way. Mushroom Fritters Put in a saucepan some peeled nmshrooms with a sprig of thyme ,a little garlic, a bay leaf, seasoning, a tablespoon water, and a little lemon juice. Simmer for Ave minutes and drain thoroughly. Cut in fairly small pieces. Have ready a batter and lard for frying. A deep frying pan is best. W.x the mushrooms with a suitable quantity of batter, and drop into the boiling tat i tablespoonful at a time. Garnish with parsley. Turnovers Wipe and fry in butter 1 lb. fresh mushrooms; thicken liquid with flour, dilute with cream and mushroom cat- sup in equal parts. Roll out rough puff pastry, cut into oblon.gs, moisten edges, put a good layer of mushrooms and cream sauce on nn,^ half, and fold over. Brush tops with beaten egg; bake in hot oven fifteen minutes. These are equally good hot or cnld. Champlgnone Ephemeres Select Vi lb. fresh mushroomsâ€" peel and remove stalks. These may be used for flavoring soups. Flour the mushrooms well and place in an earth- enware casserole with 2 tablespoons butter and two tablespoons cream. If no cream at hand, milk will do. Set to simmer slowly, and when the mush- rooms have let out their juice, dredge in more flour at intervals, stirring to prevent lumps; season well with black pepper and salt and continue to sim- mer till you have a nice thick puree. The mi.xture must be stirred to pre- vent burning, aud it is most important that it should be cooked as slowly as possible. Pile the mushrooms on to rounds of lightly toasted aud buttered bread, give a squeeze of lemon juice and light sprinkle of cayenne to the puree, pour this over the mushrooms, garnish each croute with half a finely cut slice of lemon, placing it so that It stands with the rind uppermost. Serve very hot. If preferred, a drop or two of sherry might be added to the puree instead of the lemon, in which case garnish with fried parsle.v. For Prune Lovers During the past few years the prune has expressed itselfâ€" in no uncertain terms. It has announced that it is ex- ceptionally rich in vitamin A, and that It contains vitamins B and G as well. It has also advised the housewives of the dominion that it contains an abund- ance of iron, aud of -copper, which latest research has proven essential to the utilization of the iron by the body. Prunes also contain calcium, phos- phorus and other minerals. In plain words, the humble prune is humble no longer. It is Inclined to be dccldedlv "uppish." And with its new power, the prune teels itself a fit companion for many of the other delicacies that go into •alads, cakes, plea and delicious dainties of all kinds. Thus, dietitians have used the once humble prune as a foundation for a number of extremely ieliclous and healthful dessert dishes. ^^'^ ^re two or three that will prove to you that the prune is a valu- able addition to the goodies upon your emergency shelf: Baked Prune Whip 2 cups cooked prunes, 1 teaspoon grated lemon peel, 2 teaspoons lemon juice, 4 tablespoons powdered sugar, 4 egg whites. Pit prunes and beat to a pulp. Add lemon peel and juice and 2 tablespoons sugar and blend well. Beat whites of egg until stiff, add 2 tablespoons powdered sugar and con- tinue beating until stiff. Whip prune mixture by spoonfuls into egg \yhites. Pile lightly in pudding dish and bake In moderate oven (350 deg.P.) for 20 miuues. Baked Prunes Cover 1 pound of prunes with cold water and let stand for 4 hours. Drain prunes and reserve the liquor; add % cup sugar to the liquor and boil until the sugar is dissolred, skimming it necessary. Place the drained prunes in a covered casserole, cover with hot liquor and bake in moderate oven (325 deg. F.) 40 minutes. Festive Prune Cake 3 cups prunes, 2 cups siiced bananas, 2 teaspoons lemon juice, H teaspoon lemon extract. Boiled frosting made from 4 egg whites, 1 3-layer white cake. Boil prunes in water to cover 25 minutes; pit 2 cups prunes and cut in- to small pieces. Combine bananas, cut prunes, lemon juice and extract, and 1 cup boiled frosting, blending thor- oughly. Spread between cake layers, then cover top and sides with remain- ing frosting. Decorate top and sides with remaining cup of prunes which may be slit on one side, pitted, and laid flat wing fashion with fine strips of banana placed between wings, giv- ing a butterfly semblance. Preserving Mint It is useful to have a supply of pre- served mint on hand for making mint sauce during the winter months. It is simple to preserve aud well worth the littlp trouble involved. Chn;-' finely sufficient mint to fill a large breakfast cup. Cover the mint with boiling water and leave it to soak until cold. Finally stir in a few tablespoons of fresh vinegar. Store in airtight stone jars tintil required. The .ui.\ture should be of the consistency of thick mint sauce. When required for use about one tablespoon of the mint should be enough for miir sauce for six people. Food That Protects Against Disease There are good reasons why certain foodstuffs are regarded as being pro- tective against disease. This is be- cause they confiiin vitamins and min- eral salts. Many illnesses are due to deficien- cies in diet; others would probably not assail us if we protected ourselves by eating foods rich in these necessary vitamins. The foods that matter are fresh vegetables and fruit, milk, butter, cream, cheese, fish and animal liver and eggs. HOUSEHOLD HINTS Wire Clothes Line Give the wire clothesline a coat of white varnish once or twice a year to prevent its rusting. If it is already a bit rusted give it two coats of paint the first time, letting the first coat dry thoroughly before applying the second. Mattresses Never hang a mattress over a clothesline to air, as this will break the filling and result in an unsightly and uncomfortable hollow in the centre of the mattress. Air it flat in the sunshine, turning so each side mav absorb the sun. A cork dipped in salt and rubbed over a dirty saucepan will remove the stains. When washing new flannels, add a tew drops of olive oil to the water. This will help to keep them soft. Stains on knife handles should be rubbed with finely-powdered pumice stone and water. When making fruit pies the juice often boils over. This can be .avoided it the sugar is put between two layers of fruit. Silver often gets dull in damp weather. To keep it bright, mix your plate-powder with liquid ammonia in- stead of with water. Sunday School Lesson Lesson VIII. â€" November 19. Paul in Athens. â€" Acts 17: 22-34. Golden Text â€" In him v»e ive, and .move, and have our being- â€" Acts 17:28. Till'; LESSON IN ITS SliTTINCJ. TIMEâ€" A.D. 51, PLACEâ€" Athens. The Areopagus. 1. THE CITY OF IDOLS, vs. l(j-22. -"And Paul stood in the mi'lst of the AreopuKUs." In the cenUe of tht Council of the Areopagus, the digrji- (ied body seated probably in a semi- circle. "And said, Ye men of .\thens In all things I percoive that ye are very religious." "In all things' means 'in all ways and places,' 'throug^hout your entire community life.' IL THE UNKNOWN GOU, vs. 23- 28. â€" "For as I passeii along, and ob- served the objects of your wo.-ship." The temples, altars, and images con- secrated to dilferent divinities. I found also an altar with this inscrip- tion, TO AN UNKNOWN GOD." The superstitious Athenians were so afraid of offending some deity by omitting him from their pantheon, that they had erectev". this altar. "What therefore ye worship in ignor- ance, this I set forth unto you." His object was to bring before them that G<>d whom they were thus groping after. "The God that made the world and all things therein." The Greek gods, for the most part, were not thought of as creators but as supervisors. Paul here enunciated a doctrine en- tirely new to the Greeks and to all polytheists. "He, being Lord of heaven and earth." There are no other gods to oppose him or thwart h: will. "Dwelleth not in temples made with hands. Being the Maker of the universe, he cannot be limited to one spot in it. "Neither is he served by men's hands, as though he needed any- thing." God is not to be waited upon, as a man is waited upon by his ser- Vi'.nt, who rainiste.s to his wants, -s if he needed anybody's help or service. "Seeing he himself giveth to all life, and breath, and all things." This thought of God as the great Giver does not exclude the thought of him as gladly receiving the gifts of his children; but they are gifts of praise and love, not of sheep and cattle. As Christ said, whoever gave to the reedy, and ministered to the suffer- ing, gave to him. "And he made of one every nation of men to dwell on all the faces of t! ^ earth." Of one essence, all boi-n of himself, all tracing their race back to the single divine Fatherhood. "Having determined their appointed seasons, and the bounds of their ha- bitation." God has fixed for all he same seasons of the year and the same limits of heat and cold, desert and n.ountain, beyond which men cannot dwell. "That they should seek God." God v.-ants the affection of the beings h has created; it may truly be said that God needs it. "If haply they might feel after him and find him." Not without searching can we find out God. "Though he is not far from each of us." God is near to us, but w know it not. "For in him we live, a:T.i nvivt. anc have our being." The universe is all one world of God, at the same time natural and supernatural. "As cer- tain even of your own poets have said, For we are also his offspring." By this quotation Paul showed his cultural audience that he also was a man of culture, and thus he won their respect. III. THE KNOWN GOD. vs. 29- 34. â€" "Being then the offspring of God." Possessing the high dignity of being the sons of this Maker of heaven and earth. "We ought not to think that the Godhead is like unto gold, or silver, or stone, graven by art and device of man." This is the all-convincing argument against idol- atry. It required much courage to make this statement, surrounded as Paul was by the most remarkable tokens of idolatry the world had ever seen or ever would see and by a people passionately devoted to their heathen deities. "The times of ignorance therefore God overlooked." Up to this time, Paul dared to say, you have been in the slough of besotted ignorance, and for that reason (3od will pardon your awful folly of idolatry; but I bring you the right of reason, and hence- forth your ignorance has no excuse in the eyes of God. "But now he com- mandeth men that they should all everywhere repent." The apostle softens the rebuke by applying it to all men, ami not merely to the Athen-' ians. "Inasmuch as he hath appointed a day in which he will judge the world in righteousness." Sin is not to be allowed to continue forever. It will in time come short up against judgment and punishment. "By the man whom he hath ordained." Paul could not continue long in his address without bringing in Christ, for Christ was the sum of his teaching; still less could he siHjak of sin and penalty without introducing the Saviour who had come into the world to save man from .sin and penalty. "Whereof he hath g-iven assurance unto all men in that he hath raised him from tne dead." It was the vision of the risen Christ that converted Paul on the Damascus road, and he confidently tusted in it to eonveit others. "Now when they hea''d of the resur- rection of the dead, some mocked.' When Paul came to speak to them of the resurrection of the dead, and of judgment to come, basing it on the evidence of Christ's own i-esurrection, as an assurance to all mankind of the certainty of the revelation, then they had reached a point at which the strangeness of the doctrine star- tled them, "But others said, We will hoar thee corcerning this vet ajrain.' They were like Feli.x, putting off e consideration of their eternal and vital interests ~to 'a convenient sea- son." "Thus Paul went out from among them." The comparative failure of St. Paul's, mission .^it Athens seems to have had considerable effect upon his style of preaching in the future. He had tried 'the wisdom of the world' and had found it wanting. "But certain men clave unto him, and believed." He was probably never without at lea-st one convert, wherever he went. Parent and Child Should Have Their Mutual Interests New York. â€" Sharing interests be. tween parents and children was em- phasized recently by Mrs. Theodore Roosevelt, widow of the former Uni- ter States President. She spoke to 600 school children, representatives from Roosevelt Clubs throuj?h()ut Greater New York, at a program in commemoration of her husband's TSth birth anniversary. "Children mean as much to parents as parents do to children," she said. "I remember that any time during those* seven happy years in the White House that things were trying. I would always say, 'Send me one of my children to read to me.' "It is not enough that children just be good children, but also that in- terest.s between parent and child be shared." .\rthur Guiterman, poet and friend of Roosevelt, said that two things characteristic of Roosevelt which he suggested to children were to work and play harder. '<••â- â€¢â- Â«>>•••••<»••>•>••>•••••â- ><â- â- <â-  >><»<»»«ai COMMENTS EVtiNTS AROUND THE DIAL By AUSTIN MORAN ^ "Looks lil<e a c.-;<f;e of an irresisti- ble force and an immovable body." "What's up?" "Our star salesman seems to have run up against a man who won't buy anything." Origin "Figaro, Game of Bridge of Turkish The Paris newspaper which has been discussing the origin of the game of bridge, has received the following interesting letter from Mr. Georges Zarif , a Turkish reader : "We have played bridge in my fam- ily since 1869. We even have a bridge tradition. It was an uncle of mine, Antoine Nicopoulo, who, after staying in England and Russia, is believed to have combined whist and vint into a new g-ame which was soon popular among all my compatriots. "It is probable that in 1883 foreign diplomats started to play the game. But until 1890 their number was ex- ceedingly small, and bridge was watched with great astonishment by all those from the West who came to visit the cities of the East. "The rules of 1869 remained in force until 1910. But since then Am- erica has introduced such nvodifica- tions that today bridge scarcely at all resembles the game played by our grandfathers." liadio Circus Parades. For the hrst time since the Inauguration of radio broadcasting the com- ing of a new program series to the air was heralded by a parade. Nor was this any ordinary Jogging along of this . . . and that, but an nonest-to-goodnesa, authentic circus parade, right up Broadway, New York, from Union Square, to 86tU Street â€" the first circus parade that Manhattan lias seen since 1925 when RiugUug Brothers and Buruum and Bailey staged the last performance of "the greatest show on earth" in old Madison Square Garden. How could this outpouring of elephants and equestrians, clowns and cowboys, even to the calliope be an authentic circus parade when it heralded a radio program. . .? Because It was significant of a radio circus, the great- est big-top show ever staged in a radio studio, a series dramatized from Courtney Ryley Cooper's famous "Circus Days" stories and adftrted for the air by the author himself. This new series spots out famous characters of three-ring days . . . the leather larynxed spielerâ€" "Shoe String Charlie" most glamorous of all circus bosses of fiction . . . other leading players being Wally Maher, Elizabeth Council. Bruce Evans, child actor; Frank Wilson and Ernest Whitman, headline Negro comedians will be held accoantable for side-splittinf squibs. Kids Furnish Baker With Gags. Comedians of the big net-works pay as high as $1000 weekly for the tunny remarks and jokes that set us to laughing during their programs. There are exceptions and one is . . Phil Baker, the Armour Jester who just recently revealed that he manages to get a great many good lines as a result of repartee with street urchins. When his work in the studios is over, Phil can be found In conversa- tion with newsboys, shoe shine boys and other youngsters who frequent Chicago's streets. The boys have learned to wait for Baker and they know that an apt phrase will bring a bright coin from the air's master comedian. A smart replv to Phil's "Hello Buddy," brings a gleaming quarter and often a bill changes hands if Baker finds a usable remark for the air. His liking for kids leads him into strange channels. A group playing football on a corner lot or a crowd around a marble ring will invariably find Phil taking at least one kick or shot before he leaves. • ♦ » « ♦ • Post Scripts. Viola Philo, soprano of Roxy's Gang, at 17 was a member of the Metro politan Opera Company. Cliff Soubier at 13 was singing illustrated songs in pictures. Announcer Ford Bond is trying to diet away fifty pounds. Arthur Bag'.ey, director of health exercises, has evoked more than i million letters during eight years of broadcasting. Baby Rose Marie, 9 year-old singing star is studying French at the Professional Children's School in New York. Charles O'Connor is NBC's youngest announcer, aged 22. Loretta Clemejis, before going on the air with her brother Jack, waa a model for hosierv ads. , , Al Jolson is rated by fellow performers as one of the stages mosi liberal contributors to charity. j""','''l Chester Lauck and Norrls Gotf . . . "Lum and Abner' . were friends, tor twenty years before they broke into radio together. "IN THE AIR ' Radio's Ali-Star Presentations WAVE bliM&IHS There are no fur-bearii.g animals of any kind on the 'and within the Antarctic circle. ^ "At least half the sins of mankind are caused by the fear of it." â€" Bert- rand Russell. Kllo- Station Metres Cyclea CICNC, Toronto . . ._ 291 1U30 CFCF, Montreal 291 6UU CFCH, North Bay , 322 930 CFCO. Chatham ........ 297 121U CFRB, ToroT.o 436 690 CKAU Montreal 411 730 CKCR, Waterloo ^ â€" « 465 645 CRCT, Toronto . . . . ~ . 312 96U 2HML.. HamiUoD ....« 340 890 CRCO, Ottawa ^ 1010 JKOC, Hamilton 476 lUlO JKPC, Preston 341 930 CKLVV. Windsor-London 555 540 CPKV, Toronto ... .- 357 840 tiDItA. Pittsburg „..,. "U6 930 KMOX St. Louis 275 1090 liYW. Chicago 294 1020 WABC New rU „w. 349 860 WBBM. Chicago 889 770 WBEN, Buffalo ..«~.. 333 900 WBAF, New York ..-. 45i 660 WaNR, Chicairo 346 870 WGK. Buffalo 643 650 WOY, Schenectady ...... 379 790 WHAM, Rochester 261 1150 WKBW, Buffalo . ..«. WJZ, New York 2U2 HSU 394 (60 WJR. Detroit - 400 750 WL.W, ClnclnnaU WMACJ, Chicago ......... 428 700 447 670 WTAM. Cleveland ...... 280 1070 These programs are su bjeci u .â- li 5© without notice. Baiters Standard Tim*. P.M. S.OO â€" Rudy Vallee .... ..CRCT Captain Diamond 8.30 â€" Harlem Serenadt ...WJZ ........ ..CFK3 ..CRCT WJAS Dedication . .CPRB Show Boat .WBEN ..CPRB 9.30 â€" Dramatic Guild-. ........ lU.OO â€" WlUard Robinson . .CPRB , .CRCT FBZSAT. 8.00 â€" Rosarlo Bourdon â-  ••.-â- .. ..CRCT 8.30 â€" Jlmmle Johnson ..CKNC March of Time . ..WGR fl 00â€" Fred Allen .... .WBEN WKBW . .CRCT t.30 â€" Uems from l^yrlci Football Show . . , ..WGR Tlotor YoungTB Orcheatra . WBEN [0.00â€" OUen and Johnson WKBW First NIghter .,. . WBEN .WBEN SATVXSAY. 8.00 â€" Meet the Artlat -CPRB 8 00 "K-7" . WBEN ..CRCT .CPRB 8.30â€" Bridges of Paris 9.00â€" Triple Bur-X Day s .... Baron Munchausen . WBE.N J-30 â€" Leo Relsman ... .WBEN Singing Strings CKNC 10.00â€" Dancing Party l;"^' 10.30â€" George Jessel %,r^ 11.00â€" Vancouver Frolic f^n.>^i SUNDAY. „_„„ 2.00â€" BroaUway Melody â„¢SS'k Gene Arnold WBBt^ 2.30â€" Hollywood Show OIKL 3.00â€" Philharmonlo Orchestra --C;^"" Opera Concert Wor-l 4.30â€" Hoover Sentinels dirSruw 5.00â€" Roses and Drums ^^ »"^> 5.30â€" Crumlt and Sanderson •â- â€¢â€¢WO" 7.30â€" Joe Penner ^Slt 8.00â€" Jlmmia Durante m.Vn Freddie Rich WOB 9.00-Seven Star Revue WGH 9.30â€" Album of Muslo „ ih'up.J 10.00- Jack Benny nuKC Sunday Hour VVr?t 11.00â€" Fireside Hour v.,ki-j. MOnSAV 8.00â€" S.vrup SympliunlC'3 H!>5H Blackfoot Trails w-« 8.30â€" Bing Crosby •^"nnn-i Canadlanettes uV„i;.i 9.00-^V. & P. Gypsies ^?,?,V. Gaiety and Romance U„ah 9.30-Big Show -CFRB Stilp of Joy V^uT^i? lu. 00â€" Contented Hour •,;,V.,,>i Wayne King WKli^^ TUESDAY. 8.00 â€" Crumlt and Sanderson ...WHL.N' 8.30â€" Wrlgley Hour CFUii Wayne King WBliN 9.00â€" Ben Bernle WBE.N California MeK les CFRB 9.30â€" Nino Martini CFRD Don Vorhecs Orchestra ..WUEN 10.00 â€" Legend of America CFHU Lives at Stake WBEN 11.00â€" MoonllKht on Pacino CRC'l WEDHSSSAY. 8.00â€" Bert Lalir CRCT 8.30â€" Albert Spuldlng CFUU WalU Time CKC'l 9.00â€" One Hour With You CRC1 9.30â€" Burns and Allen WKBW Leo Reisman - WBEN 10.00â€" Ortiz Tlrado CRCtI Corn Cob Club WBEN Harry Rlchman WKBW BULOVA correct tli.ie dally over Sta- tions CRCTâ€" CKAC. >> Machine Oil Stains After a sewing machine lias been freshly oiled it Is not always posslblt to avoid a little of the oil staining tht articles which are first used on th« machine. After oiling the machin* should always be used on an old piece of material in order to '•work oft" anj surplus oil, but if it happens that new material gets spotted the best way tc remove it ia to use cotton wool. Presi a piece of the wool tightly over the oil stain and leave it on for about fifteen minutes. After this lime the oil stair will have been absorbed by the cotton wool, leaving the material clnnn. MUTT AND JEFFâ€" By BUD FISHER Ouch!!! vA;»Ke Me For SALt"' "" NOO COOUtXiC-T iM\* AOOKHS PorW /MMiWv ©t© YOW^ '♦j-OOO, ANt> WG.RV NJICfc /., siep AMV L\K(L coott.MS CMCS FOR AS U0t« I ^^ M.^evc T ' Dii> t? uozcMS oP n^C(^/>- DoMG \ op IN BvJ^4CMes uK-t ASP/^T^Ae,^J^- ' AnT> scllinG For TvAjO-BiTi A BoNCH'- HA HA HA HAH- Ho HO HO-