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» » N » * M Woman^s World By Mair M. Morgan i>»><>i«>»#^ TRY THIS ! Here's a lemptint; new meat dish by a famous food authority. Thl8 savory lamb chop grill is very nearly a meal in itself â€" and what an invit- ing one! 6 freE^'.i shoulder lamb chops ^'i ,i 6 stuffed onions, medium sized . 6 Or 12 halt-inch slices of potato ^ ; .; 6 peach halves, fresh or canned ; 6 wliole cloves .6 slices of bacon â-º Parboil the onion. Meanwhile trim ., the fat from t/ho lamb chops and sear under the broiler tlame for about 6 minutes; or if you wish to save ' heat, sear in a trying pan. Remove •â-  the centres from the onions, dust < with salt, nil with bits of Canadian cheese anil cracker crumbs, place a bit of butter in tihe top, and sprinkle . â- with sugar to glaze. ' Place the seared chops in a large shallow pan; arrange the po'.atoes, the stuffed onions, and the peach halves, in each of which a clove has been stuck, around the chops. Salt the chops and potatoes. Place the bacon slices over tlie potatoes and bake 30 lo 45 minuti's at 330 degrees P. Serve from tjhi; pun onto hot plates, giving each portion of all the foods and one or two slices of po. tato. Garnish with parsley or water- cress with a da h of paprika on the onions. In the menu below you will lind suggested jmt the rig.ho dishes to accompay the lamb chop grill. You'll notice it is really an oven meal, for the only other cooked dish is baked right In the oven with the grill: Fruit cup or tomato juice cocktail Lamb chops, bacon curls, potato slices. Peach halves with cloves, istuffed onion, Salad greens, French dressing. Rice pudding with raisins, Coffee T'his recipe and menu have been expertly tested and are thoroughly reliable. "AUTUMN" SUPPER DISHES Cool weiitUcr brings with it a na- tural appetite tor warm tood. Almost overnight restaurant proprietors change luncheon and supper menus to mee. this seasonal desire of their patron :, and similarly the homemuk- er plans to serve nourishing, hot supper dishes which are sure to plea.se and sulisfy the family. Creamed and scalloped dishes are exceptionally tasty, and no matter what foods are combined to make thtni, t.'U' tact thai the foundation is a cream sauce a sures high food value, and, is enough to place Ihcni at the lop of the ''supper dish" list. Scalloped Dishes 4 tablcs[iodns buKi-r 4 tab!cf;p<ions Uour 2 cu-jis milk 3 cup.-< cooked loot, cut in pieces Salt and pepper • Mclt.bu ler. Diond in flour and sea- BoningR. Add milk gradually and ttir until nii.\turo l.'iit-kens. Cook for 3 minute.-. I'l.ace allernaie layers of cooked food and sauce in buttered baking dish. Cover with buttered crumbs and bake in a hot oven 400 degrees K. until crumbs are nicely browned. Note; â€" '/2 lo % cup urated cheese and a fiucli of mustard may be add- ed lo sauce just before removing from the stove. Suggestion; for Scalloped Dishes 3 cnj:;. ee.ilied chicken, veal, ham or any cooked lisli IVi cups c-cokod moat or fish and 1V4 cups cooked spagheiti or maca- roni IVi cups meat or fish and 1^-^ cups g;eon peas H4 cups meat and 1't> cups corn C h.lid-cooked eggs, sliced or cut in pieces 4 -hard-cooked eggH and 2 cups cooked potatoes (diced) celery, corn or peas I cups cooked vegetables (cauli- flower, cabbage, potatoes, corn. spinach, aisparagus, carrots, peas, string beans) V^ cups carrots and 1% cups peas 1 cup peas, 1 cup carrols, 1 cup potatoes 11,4 cups corn and 1% cups potatoes 3 cupa cooked macaroni, spaghet- ti or rice i-M cups cooked macaroni or spa- ghetti and 1% cups corn Creamed Dishes All of the food j suggested for scal- loped dishes may be served creamed, using the same proportion of sauce and solid food. In making a creamed sh the cihr.ppod meat, eggs, or what- ever is being used is carefully added to the cream sauce and thoroughly garnish. CANADIAN APPLE RECIPES The apple without question is the king of frul s. Whether fresh, dried or evaporated or canned, it is a wholesome food, easily prepared, at- tractive and palatable at all times. As pointed out by the Dominion De- partment of Agriculture in the hook- let. Canadian Grown .\pples, in which 120 different recipes for the cooking of apples are fully explained, apples vary in flavour and tex ure. The sound, tart apples are the most suit- able for preserving but care should be taken to use them in their proper sea.son. When tOiis is done, spices need not be added as their flavour cannot be improved. Due to the large amount of pectin con ained in apple juice, it may be used in other fruits to give a jelly consi.stency to jams and marmalades. There is no waste to a good apple; even the core and paring may be utilized for Jelly. To store apples in the home, the atmospihere should be dry and the temperature low and cool. The following recipes are tak- en from tlie hookle, Canadian Grown .Apples which may bo had free on heated. Creamed mix ure may be served on toast points, in crous ades, in split tea biscuits, in pattie shells or in rings of maslied potato. Chop- ped parsley, grated cheese or papri- ka makes a simple, but effective, application from tiho Publicity and Extension Rranch, Dominion Depart- ment of Amiculture, Ottawa. Apple Marmalade Wash, (luarter and cut into small piecjjs coarse-grained Canadian- grown apples. Add cold water and cook slowly until very soft. Rub through a strainer, and for eac^ cup of apple pulp add % cup sugar. Add gra ed Union rind and lemon juice, allowing one-half lemon to every six cupa of apple i)Ulp. Cook slowly, strring very frequently until thick. Put up in jars or glasses and cover witli parafliu wax. When cold, tihe marmalade should cut like cheese or jeliy. Pre.-ierved ginger cut flne may he added, using one tablespoon for every six cups of pulp. Coddled Apples 2 cups boiling water 1 to 2 cups sugar 8 apples Make a synip of boiling sugar and boiling water Ave minutes. Core and pare Canadiau-grown apples; cook slowly iu syrup; cover closely and watch carefully. When the apples are tende? lift them out add a little lemon juice to syrup and pour over applies. The cavities may be filled wilih jelly CH' raisins. Apple Porcupine Stick coddled applies with pieces of almonds blanched and cut length- wise in spike-. Apple and Cheese Salad Mi.x chopped pecans with twice their bulk of cream cheese adding a liltle thick cream to blend tihe mix- ture. Season with pepper and salt and make in;o tiny balls. Pare mel- low Canadian-grown apples, core and slice across in centre into rings about half an inch thick. Arrange rings on lettuce leaves and place several cheese balls in the centre. Servo with cream or salad dressing. Flies Mystery Ship Capt. Hubert Braod, ex-Schneider cup pilot, is seen in cockpit of tiny mystery plane he piloted in lung's air races in England- Its capable of three miles a minute. s UNDAY SyOOLESSON «t= si/ LESSON II â€" October 13. THE STORY OF JEREMIAH Jeremiah 1: 6-10; 26: 8.15 GOLDEN TEXT â€" To whomsoever I shall send thee thou shalt go, and whatsoever I shall command thee thou shalt speak. Jeremiah 1:7. THE LESSON IN ITS SETTING TIME â€" Jeremiah received hii call in tlio thirteeulh year of tilie reign of Josiah, approximately l>2li B.C., and he continued in his prophetic minis- try lor more than forty yours, down to tihe last king of Juduh. PLACE â€" Practically ail of the events of our lesson take place in the city of Jerusalem. "Bue Jehovah said unto me. Say not. I am a child; for to whomsoever I shall send thee thou shalt go, and whatsoever I shall command thee thou shalt speak.'' His lack of experience will not unfit him for t)he prophetic office, for God will direct him, both as to the object and the contents ot his message. "Bo not afraid because of them; for I am with thee to deliver thee, saith Jehovah." When God sends forth his servants, he goes witih them. "Then Jehovah put forth his hand, and touched my mouth; and Jeho. vah said unto me, Bohold, I have put my words in thy mouth." The lan- guage ot thii verse, of course, is not to be taken literally. It was not an actual band of God which touohed the mouth of the prophet, though wha ever touched tho prophet was from G(m1, and, figuratively speaking, from God's hand. "See, I have this day set thee over the nations and over thy kingdoms.'' The prophet is made a perfect or su- perintendent ot the nations of the world. "To pluck up and to break down and lo destroy and to over- throw, to build and to plant." All the words here used imply, from their sound, a certain amount of violence, jn the process; in 31:2S, it \i God himself who is to perform the various acts which are elsewhere asci ibed to the prophet. "And It came to pass, vftien Jere- miah had made an end ot speaking all that Jehovah had commanded him to speak unto all the people, that an the priests and Uie prophets and all the people laid hold on him, saying. Thou shalt surely die." The charge against Jeremiah wa; that he spoko without God's command, and, having done so, that he should he put to death according to the Mosaic law (Ueut. 18:20). "Why hast thou prophesied in the name of Jehovah saying, This house shall he like Shiloh, and this city .s>hall bo desolate, without inhabi- tant? And all the people gathered unto Jeremiah In the house ot Je- hovah." The people o£ Juiiah were lilacing their entire confidence in tho permanence and stability of the temple. "And when the princes ot Judah hoard these things, they came up from the king's houso unto the house of Jehovah; and they sat in tho entry ot the new gate of Jehcjvah's â- 'icuse.'' The new gate was, !u all pro- l)abi!ity, the one built by Jotham (Z Kings 15:351. "Then spake the priests and the propliets unto the princes and to all tlie people, saying. This man Is worthy of death; for he hath pro- phesised against this city, as yo have heard with your ears." The particu- lar oliarge which was brought against the prophet should bo carefully no- ted. Thu only thing that he had done was to pronounce tho doom ot their beloved city unless they repented ot their sins. "Then spake Jeremiah unto all the princes and lo all the people saying,' Jehovah sent me to prophesy against this house and against this city all the words that ye have heard." It is a great scene which hers passes be- fore us, in which the prophet's bear- ing is wholly worthy ot himself, and in which we do well to ob.serve his unshaken conviction that his mes- sage had been entrusted to him by God himself. "Now therefore amend your ways and your doings." Jeremiah was the one true statesman in all the politi- cal chaos, speaking not merely In tho interest ot the present moment. "And obey the voice of Jehovah your God; and Jehovah will repent him of the evil that he hath pro- nounced against you.' The suggestion is tha: of a people listening for God, and so amending ways and doings, turning back to God; and Godâ€" that is the only way in which we can ex- press truth concerning him â€" God sighing with relief and releasing his sorrow. In order to console and deal witli a people that turned back to him. "But as for me, bohold, I ani in your hand: do with me as is good and right in your eyes." Jeremiah derives courage from the greatness of his course; he is only a single life, the contest is not really between him and his accusers, but between good and evil, right and wrong, God and the powers ot darkne-s. "Only know ye for certain thai, it ye put mo to dea.h, ye will bring iniiocont blood upon yourselves, ,and upon this city, and upon the inhabi- tants tihereof; for ot a true Jeho- vah hath sent me unto you lo speak all these words in your ears." Judas Iscariot himself confessed (.Matt. 27:4) that he had betrayed innocent HOME-MADE BEAUTY AIDS HELP BALANCE YOUR BUDGET Oatmeal or Egg: Masks Are Easily Prepared â€" Care of Hair Costs But Little. "I can afford to buy only the neces- .sary cosine ics, ono cream and a lo- tion," writes a frank reader who ap- parently wants lo be well turned out at a minimum ot expense. "I can go to a beauty shop occasionally, but not regularly. What do you think I should buy and what homemade pre- parations do you think I ought to subs itute for the ones I can't afford to get?" This calls for reiteration of all the homemade concotions and their va- lue to a girl's beauty. The one cream had better be an all-purpose variety that can be used for cleansing either before or after soap and water and which will servo as a ti.-sue cream as well. Tho benefit your skin gets ivom this depends on tho amount you leave on while you sleep. Allow a thin film to remain at least ono night a week. To eliminate lines around eyes and across forehead. leave a generous layer on these spots. The lotion ought to be a skin tonic or a good hand ;oftener. It you de- cide on the former, use olive oil or the all-purpose cream on hands three nights a weeit. It the- latter, substi. fute ice water or cold, sli&htly dilut- ed witch hazel for the skin tonic. Other items must include foundation, rouge powder, lipstick, and manicure aceesscM'ies, of course. Don't feel sorry for yourself when you hear others talk about the mar- vellous commercially prepared masks they liave discovered. You can mix uncfHiked oatmeal with milk or plain water, smooth the mixture on face and neck, let it dry, remove wich warm water and get good results. An egg mask is beneficial, loo. Plain lem- on juice is an excellent bleach tor hands and arms. Don't forget abinit hot oil treat- menls, daily brushing and lemon rinses tliat keep lioir healthy, soft and shining. Learn to set waves and to make ringlet curls yourself. Save your allowance for visits to the hair- dresser for special occasions when you want to look especially sleek. "If puitriotism of nationaliBni.1 leads to hatred of other countriea|t it has become an evil thing." â€" Viir count Cecil. ^ "Bad husbands are about th« only defective things women will trjr twice." â€" Bruce Barton. The use of travelling is to regulate^' imagination by reality, and insteac| of thinking how things may be, tt see them as thuy arc. â€" Dr Johnson. Temptations, like misfortunos, ar«i sent to test our moral .strength. â€"^ Marguerite de Valois. It is easier to enrich ourselvea wi/th C thousand virtues than t( correct ourselves of a single fault.â€" Bruyere. Every life has its actual blanka,, which the ideal must fill up, or which! else remain bare and profitless for- ever. â€" .lulia Ward Howe. All men naturally hate one an- other. I hold it a fact, that if meal knew exactly what one says of th«| other, there would not be four friends in the world. â€" Pascal. So They Say "Love scenes are beautiful without a Muni. much kiss.' - more Paul "Let us not forget that, far from progress being at an end, it is go- ing on at a more rapid rate ever."â€" Julian Huxley. than "The educated man is a greater nuisance than the uneducated one."â€" George Bernard Shaw. "The theatre is alive and kicking. It will not die until someone thinks up a superior form of entertain- ment."â€" Brock Pemberton. "It is doubtless more diiricult to make souls goose-step than legs." â€" Emil Ludwig. "Of all indoor sports, one of tho most popular and widespread is un- doubtedly that of doing somebody else's job better than he does it himself."â€" Deems Taylor. "There is no career in the world to compare with the exaltation of a lA'oman who is the mother of men and women." â€" Mary Pickford. "Life is like water; there is al- ways; a place for it to flow, if not over, then around."â€" Burris Jenkins. blood. It is a phrase common â- witili Jeremiah (2:34; 7:G; 19:4; 22:3, 17). Of all the places in the world whom innocent blood should never bo shed, it would be the holy city ot Jerusa- lem, yet it has been by religious In. stitutions in holy places that the hlood of some of the groat saints of every ago has been shed in times of bigoted persecution. If the day looks kinder gloomy And your chances kinder slim If the situation's puzzlin' And 'your prospects awful grim If perplexities keep pressin' Till hope is almost gone Just bristle up and grit your teeth ."Vnd kc>ep on keepin' on. Frettin' never wins a fight And fumin' never pays There ain't no use in broodin' In these pessiniitstic days Smile, just kind of ehoei-fully Though hope is nearly gone .And bristle up and grit your teeth And keep on keepin' on. One Pattern â€" Blouse, Skirt Today's pattern of blouse and skirt is a perfect choice for first fall wardrobe. The blouse of royal-blue and silver foi'inal looking metal crepe makes a stunning effect against tho navy blue wool-like silk skirt. And incidentally "blue" is very fashionable this fall. Lustrous satin crepe blouse ivith the skirl of lightweight wool- en is also smart for this simjile to sew outfit. Style No. 31,35 is designed for sizes 14, l(i, 18 years, ,'!(), 38 and 40-inches bust. Si/.e lij requires 3 yards of 3il-inch material for the blouse 'A'ith 2 'A yards of 35- inch material for the skirt. HOW TO ORDER P.-VTTERNS Write your name and address plainly, giving number and size of pattern wanted. Enclose 15c in stamps or coin (coin prefer- red; wrap it carefully) and ad- dress your order to Wilson Pat- tern Ser\'ice, 73 West Adelaide Street, Toronto. FU MANCHU By Sax Rohmer THE SEVERED FINGERâ€" Beauty and Cr. Fet-ie. H»r bedury wat vAolK httotdcatinq, buf I Hirutt For away, and she <anli pitifully fo thf floor. "I will lollyo,, i.., 1 can, <>li dsra, Or. Pttria," ih* critcl b«j«fJy. f»«rfulV. "tf yoii omy undsftlood â€" you wouM nol be lo crucL . . I iurnod my back fowar'J hc-r. How couW I give hot ap â€" perhapi to stand trial tor mur<Jor? Cerlalitty she had hied to save mo from the awful danger of tfio Zayat Kiu. .. «>€>7'/ Suddenly ifie rauad h»nelf tt> har kneot, weep- ing. "It U not your wott to hound a woman to deathi" she criad. "Ah, I have no friend in all tba worU. Have mercy on mel Be my friend and save_ from Fu Manchal" • ^ â€"