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Woman^s World By Mair M. Morgan A NEW FISH DISH If there's one thing the average housewife will plve three cheers for, lt'« a new recipe for cooking flsh â€" •Bpecially It tome member of the tamily has to be coaxed to eat flsh. Here la a choice European flsh recipe â- with a modern touch. Catterole of Fith \i pounil (1 cup) mushrooms, washed and sliced 1-3 cup diced celery 1 medium onion finely chopped 4 tablespoons butter 5 tablespoons quick-cooking tapioca IH teaspoon salt % teaspoon pepper 2 teaspoons sugar 2 cups ilaked cooked haddock or cod 8 cups canned tomatoes 8 to 10 unbaked bakinjr powder biscuits, rolled M inch thick Saute mushrooms, celery, and cnion in butter until tender. Com- bine with reinaininf; inj^redicnts in order given. Turn into greased cas- serole and bake in hot oven (425 degrees F.) 25 minutes, stirring mix- ture twice during fir.st 10 minutes of baking. Place biscuits on top of fish mixture after it has baked 10 minutes; return to oven, and bake 12 to 15 minutes longer, or until biscuits are browneij. Serves 8. A GOOD RESOLUTION One of tlie reasons why good re- â- olutions are so fre(|Uently broken Is that they are not adopted on practical subjects â€" or do not make the same allowance for human nature that an engineer makes as his "margin of safety" in building a brid,i;e. Take the average cook, housewife, or home maker, for ex- ample. Kvery time she finds she ha.s "just run out of" something when •he is right in the middle of some dish that cannot be stopped at that point without raining it, fihe makes d resolution to keep stocked up on that item hereafter. Does she? That's the right answer! One good way to stop "running out of" tilings this year, is to form the "pad and pencil habit" in your kitchen. I3uy a small packet of pads and have a couple of .short lead pencils liandy. Keep these in the kitchen, and warn the family it's a shooting offence for any one cxcej)t you to use them or ri'move them. Then, when you find your 6up))ly of any item on your cupboaid or pantry â- helves is running low, write it down on the pad and keep it in plain sight until next market time. Write your shopping list below it, •nd you simply cannot overlook It. Kconomy alnin.'t demands that you buy your canned goods in quan- titie.s â€" they do not Io.se food value on your sliolves, and by watching the market prices you can buy at times and rates that also keep the canned goods from losing money Talue. Furthermore, a good assort- ment tends to give more variety to your daily menus, and also prepares you to meet the emergencies of ex- tra guests or lack of time, with ease and comfort of mind and soul. It is k good idea to keep a little "stock list" hanging on a hook or fastened with a thumb tack handy to your Stock of canned goods and mark off each item as you take it out of stock. It's a handy record In many Ways. So as a New Year Resolution â€" "I am going to keep the pantry shelf well stocked!" Recommendation* 1. Canned Vegetablg.s â€" Corn, to- Catoes^ peas (iml baked bean«, baby llmas, Ureen beans, asparagus, beets. 2. Canned Sea-Food â€" Halmon, tuna, shrimp, crabmeat, lobster. 8. Canned Fruit.s â€" Grapefruit, peache.'", pears, cherries, blueberries, sliced and crushed plneapi)le. 4. Canned Carnishes â€" Pickles, stuffed and ripe olives, pimientoes, cranberry jelly, maraschino cherries. Jellies. 5. Canned Soups â€" Tomato, vege- table, chicken, pea, con.somme. 6. Drie<l Fruits â€" Aprlocts, figs, dates, raisins, cuiTants. 7. Cereals â€" Rice, macaroni, si)a- ghetti, noodles, tapioca. 8. Crackers â€" Salted and unsalt- ed, graham wafers, cheese or whole wafer:; for soups. 9. Fresh Fruits â€" Depending, of course, upon the season, bananas, oranges, apples, grapefruit, cranber- ries. 10. Staples â€" Canned milk, gela- tine â€" plain and flavored, .syrup, mo- lasses, sugars â€" granulated, brown, icing. 11. Baking Supplies â€" Bread and cake flour, baking powder, soda, cornstarch, cornmeal, exJracts and spices. 12. Shortenings â€" Butter, lards, salad oil and your pet kind of sub- stitute. With the electric refrigertor be- coming ever and ever more popu- lar, it is now possible to have fresh, crisp salad gieens on hand the year 'round. They are a great asset for the salad or sandwich that must be made in a hurry. And a recipe or two may also be helpful when that unexpoccted guest pops in. Kidney Bean Salad Eiglit hard cooked eggs, 2 cups kidney beans, 4 sweet pickles, 1 tea- spoon chopped onion, '4 cup celery, salad dessing to moisten. Method: Cut eggs in half cross- wise, chop up 4 of them. "Devil" the remaining ones â€" take out the yolks and season with salt, pepper, vinegar an<i mustard; refill the whit- es and flute the edges. Toss togeth- er all the other ingredients includ- ing the chopped eggs. Arrange in mounds on crisp lettuce and place a "devilled" egg in the centre ol each of the 4 .sateds. Sprinkle the yolk with paprika. Lait-Minute Sandwichei Mix contents of one can Devilled Ham with an e(|ual amount of cliop- pcd sweet pickle. Season with a little prepared mustard. U.se for closed or open-faced sandwiches. Broiled Crabmeat Sandwichet One can crabmeat, % cup celery, fwiely chopped, 1 piniienlo, chopped, '/i cup chopped nut meats, salt, pepper, parsley, bread, bacon slices. Method: Make a salad of flake<l crabmeat, celery, pimiento, nut meats, seasonings and salad dress- ings. Spread between slices of wliitc or cracked wheat bread. Lay strips of bacon over the top and put under a broiler, cooking the bacon on both t^ides. Tomato Rarebit Two tablespoons butter, 1 table- spoon flour, 1 can tomato soup, 6 stuffed olives, chopped, 1 tablespoon minced onion, '/a cup gi-ated cheese. Method: Melt butter, blond hour, add tomato soup and cook until thickened. Add olives, onion and cheese and stir over low heat until cheese is melted. Serve on toast. CHILDREN AS COOKS Can your son and daughter cook? They'd get lots of fun out of pre- paring and serving simple meals even before they've readied their teens. Sunday night supper is a tine oc- casion to start with. And there's a menu thats appetizing and within a beginner's ability to prepare: Spaghetti with mushrooms, pine- apple mar.shmallow charlotte, milk, tea. Mane the dessert Saturday morn- ing. Here is the recipe: Pineapple Marshmallow Charlotte One-half cup whipping cream, Vi Winter Sports Seems To Have Gone To The Heads Of The Chorus The camera caught these chorus girls off liahi nee as they enjoyed themselves ances in the snow on the roof of the Radio City Mu sic Hall, New York City. between perform- 3 cup cut marshmallows, 1% table- spoons granulated gelatine, % cup cold water, 1 cup crushed pineapple, ',4 cup sugar, 1 tablespoon lemon juice, 1 dozen lady fingers. Dip scissors in cold water when cutting marshmallows in small pieces. Whip cream until stiff. Use a rotary beater to whip the cream, which should be thorouglily chilled. Com- bine cream and prepared marsh- mallows. Soak gelatine in cold '.va'.ev for five minutes. Bring pineapple to the boiling point and add soaked gelatine. Remove at once from the fire and add sugar and lemon juice. I'lnce the sauce pan containiDg tins mixture in a larger pan of ice water and chill, stirring constantly. When it begins to thicken add the whipped cream and marshmallows, folding them into the gelatine mixture. Line paper cups with lady fingers which have been split, putting the split .side in. Pile charlotte mixture lignt- ly in the cups, cover with waxci< jiaper and chill in the refrigerator until wanted to serve. This recipe makes four servings. Spaghetti and Mushroom* To make the spaghetti with mush- rooms you will need one 8-ounce package of spaghetti, 2 tablespoons butter, 1 pound round steak ground, 1 medium sized onion, V4 pound nui.shrooms, 2 cups canned tomatoes, '/â- I teaspoon pepper, 1 1~> teaspoons salt, ',i cup grated cheese. Cook spaghetti in boiling .salted water for twenty-five minutes, breaking it in pieces or cooking it whole as you prefer. Drain and put on a heal-prodf platter. Pour over sauce, sprinkle with grated cheese and slide under the broiler long enough to melt the cheese. For the sauce: Melt butler, add onion cut in thin slices and cook slowly five niiutes. Add choiiped meat and cook twenty minutes, stir- ring to jirevont sticking and burning. Add salt and pejiper and tomatoes and cook fifteen minutes longer, .^dd Vz cup boiling water and mushrooms which have been cleaned and cut in thin slices. Cook twenty minutes longer, stirring occasionally. Sl^ NDAY CHOO I F^sOKJ «iT 3^ Moth er Within the deep recesses of my heart, Theie blooms a little garden, rare and Hweet, And in that sanctuary set apart I tend a lilied shrine â€" an office nie<>t For one who gave nic life and faith and love. And when I thither go, as oft I do, To tell my rosary of thanks to you, I feel your smile upon nie from above For death-enduring agonies of birth. For patient understanding through the years. For virtue, honour, fortitude from fears, I am a debtor, I, of little worth. But on that altar, builded just for you. The flowers are always fresh with heaven's dew. LKS.SON III. â€" January 19. JKSUS PRKI'AKES FOR HLS WORK. â€" Luke 3:1-4:15. PRINTED TEXT Luke 3:21, 22; 4: 1-1.'?. GOLDEN TEXT. â€" Thou shalt wor- ship the Lonl thy God, and Him only thou shalt serve. Luke 4:8. THE LESSON IN ITS SETTING TIMEâ€" The ministry of John the Baptist has been thought to have been confined, or the rnost part, to the summer of A.D. 2(5. while the baptism and temptation of Jesus oc- curred in January or February, A.D 27. PLACE. â€" The ministry of J-hn the Baptist, for the most part, was in the wilderness of Judea. The bap- tism of Jesus took place probably not fur from the City of .lericho on the Jordan River. It was near this part of Palestine that Josus was tempted in the wilderness. "Now it came to pass, when all the people were baptized, that, Jesus also having been baptized, and pray- ing, the heaven was opencii." The question will naturally ari.o as to why Jesus allowed himself to be bap- tized, and his own reas m, thus it becometli us to fulfill all righteous- ness. (Matt. 3:15), is the only s;itis- fying explanation. "And the Holy Spirit descended in a bodily form, as a dove, upon him, and a voice came out of heaven. Thou art my beloved Son; in thee I am well plea.sed." The descent of the Holy Spirit, in the form of a dove, is veileil wtih mystery, yet with beauty. "And Jesus, full of the Holy Spirit." Here Luke shows you God's Man, his adult Man, thirty years of age, his mature Man, anointed of the Spirit for Messianic work, but in the perfection of his humanity, going into the wilderness, full of the Holy Spirit. "Returnetl from the Jordan, and was led in the Spirit in the wilderness." The waste and des- ert places of the earth are. so to speak, the characters which sin has visibly employed on the outward crea- tion; the echoes In the outward world of the de.>olation and wasteness whloh sin has wrought in (he inner life of men. "During forty days."' Forty is the signature of penalty, of aflliction, of the confession or the puiiistiinent of sin. ••Hetng templed of the devil." It is asHiinied everywhere in the Scriptures that Satan is a real per- son. Here we have the story of hell's attempt tp thwart heaven's purpose. This i.i not so much Satan attacking tho person of our Lord as attacking the purpose of Cod Almighty as it was to be realized by our Lord. Hc' was the Auoiiili d Oiio of liif;h heaven, confronting the whole empire of evil and of darkness In the per.son of Its over-lord, Satan. ''And ho did eat uotliing in tiiose days: and when they were completed,- he hungered." A fast of forty days, while a test of tho greatest severity, has been experienc- ed by a few men in modern tiines, es- pecially by Dr. Henry S. Tanner, in New York City, in the iimmer of 1S80, under the supervision of an ac- credited college, and without any op- portunity for deception appearing in this case. No evil results were ex- perienced by Dr. Tanner as a conso- (pience of this extreme ordeal. Hi; died in 1919, at the age of eigatj- sevf n. "And the devil said unto him, II thou art the Son of God." This Is doubtless an allusion to the divine voice in his immediately preceding baptism (Luke 3:22). "Conimaml this stone that It become bread." If Jesus could be persuaded to minister to his physical need by the super- natural power which he possessed, and thereby place himself outside of the will of God, he would be making a personal choice against the choice of God and thereby committing a pro- found sin. "And Jesus answered unto him, It Is written, Man shall not live by breail alone." Note the weapon which Jesus uses in defeating Satan Is not one forged by his own genuity. nor the result of philosophical argument, but simply the Word of God, w.hich is the sword of the Spirit (Eph. 6:17). "And he led him up, and showed him all the kingdoms of the world in a moment of time." It iias often been remarked that Christ himself un, doubtedly saw more of the kingdoms of the world at this moment than even Satan saw, as he offered them to the Saviour. "And tihe devil said unto him, To thee will I give all this authority, and the glory of them: for it hath'been delivered unto me; and to wnom so- ever 1 will I give it." Satan intimates that the enormous Influence which he possesses over human affairs may have been obtained for the promotion of the Messianic Kingdom and that all bodily shame and suffering which otherwise lay before tho Saviour of the world might be evaded. "If thou therefore wilt worship he- fore me, it shall all be thine." Notice the awful price the Lord would have to pay for unlawfully pos J.'ssing (.!ie kingdoms of the world, nothing les.s than the wors!iip of the devil. "And Jesus answered and said un- to him. It is written. Thou shalt wor- ship tiie Lord thy God, and him only shalt thou serve." Again the Lord quotes from the book of Deuteronomy (6:13). Observe at once that here are tw,, thing' about which t.he devil had said nothing. He had said noth- liiK about God and he had said noth- ing about serving. ''And Jeau answering aaid ttQtQj blm. It Is said. Thou ghalt not makli trial of the Lord thy God." Oncf again the Lord Jesus overcame thW temptation by the use of the Wori of God, and, for the third time, q.uoteS from the book of Deuteronomj (6t' 16). "And when the devil had conplei ed every temptation, he departed from him for a season." 'Ine Lord Jesus was gloriously, in every point, victorious over Satan in this and all. his other temptations, both Christ and the apostles later declare. (Sea John 14:30; 16:33; Heb. 2:18; 4:15j Rev. 3:21.) Weight of Wedding Rings Restricted BERLIN. â€" A marriage r^ mains on a gold basis in Germany, but the weight of wedding rings will be strictly regulated henceforth. A decree published in the Govern- ment Gazette specifies the maximum weight in fineness permisaible for wedding rings, and also restricts Hht, trade in old gold. It is part of a campaign to overw come the Reich's raw material short* age. Beauty of a Leg Depends on Stockings LO-NDON. â€" The beauty of a leg: depends much on the shade of tii« stocking in which it is displayed, «c«- cording to British theatrical produe* er Charles B. Cochan. Eevealingf plans for a "Cavalcade of Stockings"- in his ne.xt show he said: "In tilacli stockings you have the secret of lovely legs. They make the mort uncomely ankle look trim." Although frocks are admittedly more elaborate these days, they can still be simple, if you know wnat I mean. Elaboration can be a matter of suggestion rather than fact^. Today's charming crepe silk dress with soft bodice treatment, accents its interesting pointed yoke by jeweled clips, because modern jew- elry plays such a fascinatmg part these days. See small view other version â€" with nephiin and open necK. Style No. 2553 is designed for siz- es 14, Ifi, 18 vears. 3G, 38 and 40- inches 'oust. Size IR requires 3H yards of 30-inch material. HOW TO ORDER PATTERNS Write your name and address plainly, giving number and size of p.nttern wanted.. Enclose 15c in stamps or coin (coin prefer- red; wrap it carefullv^ and ad- dros.=! your order to Wilson Pat- tern Service, 73 West Adelaide Street, Toronto. FU MANCHU By Sax Rohmer ••What shall wa do?" "V/ait, Wo muJt try to ruiK Hie slairt. When that littla yellow devil comet bad {or anothar I'll giva the word. Soon the impattiv* Chinaman cama down- 1 1 a i r I and left at tha m* bant man want to anottiar bunk and c on • d u c t • d (tirouqh tli» curt«!n«d doorway • m«n who iooVad Kit* • Utaar. "A dacoW" w)m>fr«d %rM\ •wfttdly. '71««y coma Wa to r*poH and f«4a or#«n, NMa. Fu Manchu i* up tt.aral" THE SEVERED FINGERS-Rushing The Stairs.