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"^Nl*i.- ArufTiimUleaThm "ZMMK S04 TEA »x<»>:<<»>:<<<»>>x»x<<<<<«>x<o:<<<<<<<<<<<*:*:*>>>>>>>>>>:»:« !♦: V V EATHoN m lAMOND CORTLAND F1TZ5IMMONS <o:o:c<ox<<<<<<<oxo>:«>>>:*>>>>>:<»>>>>>>>>>>>>>x«x»>>>:< Larry Doyle was with the rest of the team, trying to act as casually as the old-timers. He was nervous and he didn't want anyone to know it. It was his first big league game and he was afraid as he had never been afraid before. Pop's talk about team- WRAPPED AIR-TIGHT ROYAL YEAST CAKES keep Full Strength Use Royal Yeast Cakes and Royal Sponge Recipes for these good breads . . . These famous dry yeast cakes assure perfect leavenini;. Fine quality ia one reason . . . careful packing is another. Every Uoyal Yea.st Cake is separately wrRpi)cd. Air-tight-it keeps fresh. No other dry yeast has this protection. The standard for over 60 years- lioyal Yeast Cakes are now preferred by 7 out of 8 Canadian women who use dry yeast. Order a package. Send for Free Booklet "The Royal Vnut Hake HiHik" tlvea tested Kuyal Spuiia« Raclpaa lor Ihr brcada •hown above arut man] PR F.I Coupon. B«jy MADE-IN- CANADA UUUDS I YEAST a CAKES n y mora. F. E . Mall STANDARD RKA.SDS I.IMITF.D Vraaer Ave. an JLIIicrtj'St.,'I'oroiito. Oat. FtesM send nia the trm Royal Yemit Bake Book. Name Straet Taau work meant more to him than the ravings of any coach at college. This was business, not sport. It was his work, the career he had selected for himself ir. spite of anything his fam- ily could do or say. He would make good. He'd show his family that they were wrong and he was right. He had been a star player while at Ford- ham and had played good ball, but now he would play better ball. His whole career as a big league player depended on this first game. He knew that Pop expected him to stop up the leaks in the infield. He would fill up the gap. He had to make good. He thought of Frances. He would make good for her. He knew about Pop's antipathy toward ball players as pos- sible husbands for his daughter. Was Pop's reason the same one his family had advanced? His people thought ball players were useless members of society. Was that what Pop really thought about his men? In the press box Terry Burke, the young baseball expert on the Star, was the first man to arrive. He eyed the eager crowds with satisfaction. Terry had always been a loyal rooter for the Blues and had done all he could through his paper to convince the fans that Pop Clark had at last a.ssembled a team which could, with the proper breaks, become a pennant winner. Terry had been with the team all through their training period and he knew good baseball material. Terry was sure the jinx had been removed, but he was alone in his opinions. The others all .<;aid the Blues were false alarms. Terry turned to greet Bill Hover, the dean of all baseball reporters, who was puffing as he entered the box. Hover sat down quickly, making funny little asthmatic wheezes. "It's a great crowd. Bill," Terry Ssaid with a ring of cheer in his voice. "Yeah," Bill cast a watery eye to- ward the bleachers. "Barnum was right," he grunted. "Look at 'em. A bunch of suckers paying their dough to see Old Pop Clark pull another flop. The old boy is through, only he doesn't know it. He never has known it during the past ten years," he ended. "But," Terry remonstrated, "he's got a good team this year." "You're crazy. We thought he had a good team last year, and what hap- pened?" "I know," Terry went on, "but this year it's different. There's young Larry Doyle, who came from Ford- ham and is bound to stop up the gap in the infield. And there is Dutch Schlatz on first, bought from Balti- more, with a great reputation as a slugger and fancy fielder. He'll do it this year." "Who'll do what?" Craven asked with his customary cynicism m he' entered the box. | "Terry thinks Pop Clark will come through this year," Hover explained. "Sure, he'll come through," Craven said with his sharp nasal twang. "He'll win a few games just as he always does and then â€" phooey." There was a lusty cheer as the Blues trotted out on the diamond to warm up. There was another cheer as the Mayor was recognized coming into the field. The newspaper men were all ready for the game. Just be- low them the linesmen were setting up the broadcasting outfits. Doc Biers, another old-timer from the Dispatch, settled down and began to bemoan the good old days. "I sup- pose this will be another one of Pop Clark's tea parties," he said to Hover. "Young Burke was just telling me he thought Pop had a pennant-win- ning team this year," Hover replied with a sneer in his voice. "Burke is young," Biers said with that damning old age has for youth and inexperience. (To be Continued) Home Hints ^^ By LAURA KNIGHT More Prosperity As Result of Droufirht Toronto Exhibition Winners Tell Methods Engage in Domestic Tasks and Leave Fighting to Men Spanish Women Faicitts Remain Traditionally Feminine in Con- tratt to Sitters on Leftist Side. BURGOS. â€" Twenty thousand girls in Nationalist territory are wearing uniforms but are not going to fight the pistol-toting women on the leftist side of the firing line. The girls and young women of Burgos and other nationalist cities remain traditionally feminine, al- though they are aiding in war work. They've donned snappy uniforms but they still wear skirts and use powder-puffs. The Fascist uniform for girls is a blue skirt, blouse and trench-cap. The Carlist girls have a brown uni- form with red berets. Both wear wide leather belts. They carry wea- pons. Senorita Maruja Perez, age 19, is a typical girl Fascist. She told tfte reporter that the woman's movement in this part of Spain aimed to help the men win the war by means of domestic virtues. "We don't believe we would be as useful on the firing-line as be- hind it," said another, Senorita Perez, a dark-eyed, olive-skinned colletre girl. "Wc think our men fight better if they realize we are going to be good wives and mother.i. T hope to get married some day and have lots of children to strengthen the Fa.'icist party. "Don't think we are nfrald to go to battle. We are not. But we don't want to be amazons unless we have to. If our side ever needs us on the firing line we will be there fighting like tigre.s.ses. "As it is now, we cook for the sol- diers, make their uniforms and patch them after battles. We nurse them when they are sick or wounded. We go to their camps, properly chaper- oned, and cheer them up." Asked if the war was changing women's ideas and if there were a tendency for Spanish girla to become more emancipated, she replied: "Xot a bit. We think English and American pirl.^ are very attractive, but they are too masculine and smoke all the time." Here's a cracker that hits the spot! Everybody likes cracker) fresh, flaky and crisp. That's why so many people prefer Christie's Premium Soda Crackers. They're wonderful partners to a piece of cheese, soup or any of the many good things with which crackers are enjoyed. Ask your grocer for Christie's Premium Soda Crackers, and enjoy • fresh delight. Christie's Biscuits there's a Christie Biscuit for every taste' HAPPY SMOKES for those who roll their BucJ^lndiiam Fine Cut MILD • C*OOL • S M O OTH Mrs. F. W. Fordham of 44 Lamb- ton Avenue, Toronto, a veteran prize winner at the Canadian National Ex- hibition, has again this year become famous for the red and blue prize tickets on her jars of jellies and jams. Mrs. Fordham has won over a hun- dred prizes with her cooking in the last twelve years. There must be a thrill in realizing one has such excel- lent rcceipes and judgment that a prize can be won evei'y year! Mrs. Fordham gives a lot of credit to bot- tled fruit pectin which she uses, and so makes sure of success. Her Ked Currant Jelly is a joy to behold, as well as being a joy to taste. The color and the flavor have been kept so per- fect by the short boil method that better red currant jelly just isn't pos- sible. Mrs. Fordham is so enthusiastic about the short boil method that she has passed on to her daughter the same enthusiasm and the daughter, a very young housekeeper, has the bot- tled fruit pectin habit too and is turn- ing out rows of gorgeous jams almost as proudly as her mother. This short boil method, which takes less fruit and less time, gets to be a family ti-a- dition. A cook who can win every year at the C.N.E. has reason indeed to be proud of her achievements. Con- gratulations, Mrs. Fordham! There is time now before many fall fairs for other women to win prizes with their grape, peach and apple jams and jellies made by the short boil method. Peaches are coming in at their best now and here is a prize- winning recipe for ripe peach jelly. Ripe Peach Jelly 6V2 cups (2% lbs.) sugar, 3 cups (l'/4 lbs.) juice, 1 bottle fruit pectin. To prepare juice, remove pits from about 3V3 pounds peaches. Do not peel. Crush peaches thoroughly. Add ',i cut water, bring to a boil, cover, and simmer 5 minutes. Place fruit in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest fire and at once add pectin, stirring constantly. Then bring to a full rolling boil and boil hard li minute. Remove from lire, skim, pour quickly. Paraffin and cover at once. Makes about glasses, 6 fluid ounces each. THIS WEEK'S WINNER Boiled Salad Dressing ',2 tsp. salt, 1 tsp mustard, 1 tbsp sugar, 1 tbsp flour, 1 egg, 1 tbsp butter, ',i cup milk or water, '^ cup vinegar. Mix dry materials in upper part of double boiler. Add egg well beaten and milk. Add vinegar; slowly cook in a double boiler, stirring until thick. Remove from heat, add butter and cool. Take one large tomato cut in pieces to represent a tulip and decorate with dressing and parsley and lettuce leaves. â€" Miss Louise Bunce, care of Mrs. P. Dike, R.R. 2, Markham, Ont. ATTENTION! Send in your favorite recipe for pie, cake, main-course dish or preserves. We are offering $1.00 for each recipe printed. HOW TO ENTER CONTEST Plainly write or print out the In- gredients and method and send it to- gether with name and address to Household Science, 73 West Adelaide Street, Toronto. Perfect White Does Not Exist Science Discloses Traces of Color Even in Snow and Chalk Cambridge, Mass. â€" The color of perfect white does not exist on earth. Closest to it are new-fallen snow and purest chalk. Third comes the whites made by science and industry. The results of three years' study to prove this, announced as the first made scientifically, were given to the recent color conference at the Massa- chusetts Institute of Technology. David L. MacAdam of the institute made the report. , Previous to this study, he said, scientists recognized only one color of materials as white, the nearly per- fect white of a thick layer of new- fallen snow and purest chalk. Increasing widespread use of the words white and whiteness in indus- try, merchandise and advertising, he explained, led industrialists to ask science to define whiteness. They gave the problem to the Technology color laboratory. Their analysis showed that all colors ordinarily called white were slightly darker than perfect white or were slightly colored. In many cases they were both. Instruments revealed the shadings of gi'ayness, or darkness, invisible to the eye. The most frequent slight coloration, Mr. MacAdam said, was yellow. A bit of blue is usually added to "whiten" in such cases. Blue is the second most prevalent discoloration in white. The color laboratory found a method of measuring whitenes swhich had been accepted as a standard, Mr. MacAdam said. By it the whiteness of any sample can be found by simply measuring in an optical instrument the grayness and the amount of color on the surface of the material. WAKE UP YOUR LIVER BILE- And You'll Jump Out of Bed io the Morning Rarin' to Go The tlver should poor nut two inxinds of Dquld bile Into yoar bowulu daily. If tiiis bila tsnut nowlnirfnMily, your fuoddixisn't JlffusL It Just decAys In the bowflls. Gas bloaU up your atoinach. Yous^t coiuUpateU. ilarmlu) poisons go into the body, and you tool aou. •onk aJid the world looks puntu A meru buwel muvemtint dotisn'talwayi get at thu causa. Yon aced somothinif that worki on the liver aa welL It takes those irood. old Carter's LltUe Liver IMla to K^t these two pounds of bilo flowinir freely and make you feel "up and np". llarmleaa and ffentle, thfy make the bile flow fruely. They do the work of calomel bat have no calomel or mercury In tham. Ask for Cartar'a Little Liver Pflla by oarriA I Stuhhnmlv rcf unn anvthliui elaa Vte 1^ ess MmmncK OP cAn- iMnnr fUlAnDniM iMitrtlnliMnHiSpit AUo cicrllent for Tciiiporirr Deafnm â- nd Heul Noisca due to aonK«itlon caucd bf colds, Flo and â- wimmlnf. A. O. LEONARD, Inc. 70 Filth Ave., New York City Issue No. 37 â€" '36 câ€" 2 CLEVER PINAFORE FOR LITTLE GIRLS The clever cutting of thi.s useful pinafuve is shown in the small dia- gram beside the little girl. You will see at once that this frock requires no seaming and of course the fea- ture which so greatly intrigues children is the butterfly which forms the pocket. Notice how simple it is to put on, merely slipped over the head and tied at each side. Mothers find it a great help because it can be used as an apron over a frock which must be kept clean, or worn in- stead of a frock. The panties to match are an asset â€" they have the comfortable French yoke top and stay snug but never bind. This attractive design made in cotton, percale, gingham, calico, or lawn would be effective with contrasting binding and colorful embroidery on the butterfly pocket. Barbara Bell Pattern No. 1910-B is available for sizes 2, 4, 6 and 8. Size 6 requires IM yards of 35-inch material plus % yard for the panties. now TO ORDER I'.VTTERNS Write your name and addres<) plainly, giving number and size of pattern wanted. Encloie 20c in stamps or coin (coin preferred): wrap it carefully, and address your order to Barbara Bell, Room 23<'>. 73 West Adelaide Street, Toron! "The United States is very fjitj. atft to be 3,000 miles away from Em ope."â€" Sir William Wiseman. United States Secretary of Agrlcul ture, Henry A. Wallace, said in an' address, that "drought did not bring' scarcity Into the average American' home In 1934, nor will It in 1936." "The record shows," he continued, "that the real period of scarclt ywas In 1932. It was the nwhen the sur-' pluses were greatest, that the bread- 1 lines were longest. It was then that' the farmers were losing their farnusj that Industry was prostrate and fear, and hunger were rampant. It was when farmers were burning corn In- stead of coal that the city people werf â-  most hungry. "The record shows that every year' since 1932 farmers have been able to buy more things, city people have; been better, and more people have' gone back to work. "Our supreme business in life is to ganic being that we bear within us."i carry and to pass on as we received it, or better, the sacred lamp of or-' â€" Havel ock Ellis. scoff at the idea that there is anyj sense or virtue in staying within reas-; enable distance of the speed limits of the province. 1 4 { I'm ump AS ARAO-... \fQOM RUBBING- [AND SCRUBBING-] yOU'O SAVE U3Tr OF HARD WORK lye w^ublCl»wti«O0w WASHES DIRT AWAY â€"WO rubbing and scrubbing Cleaning jobs are quick and easy with Gillett'3 Pure Flake Lye. Use a solution of 1 teaspoonful dissolved in a quart of cold* water. Off come3 the dirt! And you do no hard rub- bing. Use it for toilet bowls, tooâ€" and to clear sluggit;:! drains. It kilb germ;:, destroys odors. Never harms enamel or plumbing. Get a tin from your grocerâ€" today! *Never dlssolvo lye In hot wctcr. The action of the lye Itself heats the n-ater. FREE BOOKLET-ThehandyCniett'a Lye Booklet shows how this powerful cleanser and disinfectant can save you bard work . . . contains complete Instruc- tions for making soap at home ... tells how to keep farm equipment and bulldlnta clean and sanitary. Be sure to send for /re* Wy. Just write: vStandard Brands Ltd., nwet A»e. & Liberty St., Turomv, Ont. *r' .•;.:<2!&-