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TEA is delicious aot V V V V **' y V V WJLV;:^ ts EATHON THE lAMOND rmi' BY CORTLAND FITZSIMMONS\\)i-V ( 'J V V v V V" >>>>i<<»i*>>>>>>>>>>i<»>i«>>x*>>i<*>>>i<»i<o>>r<>x»>>i<<<o>>>i«i' Synoptit of Preceding Inttalmenif: It has been ten year* i!nce Pop Clark won a United League pennant with hit New York Bluei. A> the season opens the sports writers, with the exception of Terry Burke of the Star, give them little rhance. He bets $10 on them at 200 to 1 at the restaurant of Tony Murallo, a gainbter, in the Broadway district. From the first qamc, in which Whit- prr, the Philadelphia pitcher, is killed with a rifle bullet through the heart after smashing out a home- run, death or injury cripples the Bluc-t' opponents. Both Whitper and Larry Doyle, the Blues' rookie shortstop an.' ex-Fordham star, had been attentive to Clark's pretty daughter, Frances, and she had thoun her preference for Larry. When foul Boston players are in> jurcd. Burke learns that Sid Stream, notorious New York gunman, wreck- ed their taxi with a rifle bullet through a tire. Stream is found dcid and Icrry receives by mail the warning: "People who know too much die'" Terry has the news first elso when Dirkiii. Chicago star, drcps dead from poison after hitting • homer l"hc poison con:cs from a pno.iC~rapn needle fixed in the handle of hi» favorite bat Pietro, the Chicago bat boy, disappears cysteriously Masked gunmen truss u;! Terry, <|Uestion him, gag him, ftnd warn him he know's too much. Ke swears his b<?ats are due to lucky hunches. Both Ferry and Ooyle ha.i- been suspected by L)etecliv» Krlly, and Clark sends Doylo to Newark. Larry plays good ball there, is sold to Boston and is be- coming one of the most popular players in the league. I) .sniis.sinfc the e!<ik, Dowfll sat ba;k in hi.s chair. "It KC't'* Koofier th:in hell oviiy minute. Here's a wnippinc which was niailod in St. I.K>ui.s last ni(rht and dclivorrd this nil rninif. It evidently covere<l that puzzle. It was sent hy some one who knew Scotter's hahits." He folded the paper carefully and Rave it to his man. "Have the post office check on this at once. Wait a minute," he called. "Have it gone over for finger- prints first and then take it around there yourself. I want to know LOW RETURN FARES I Representing substantial tavino In travel costs. Cabin from $244. return Tourist " $204. " Third '• 5150» " Tho popularity of the Canadian Service vessnis is not only due to titeir extromoly moderato rates, but to many other out- standing features, appreciated by the experienced traveller . . , Complete personal servico to every passenger. A high standard of accom modation In all classes. A cuisine famous through- out the World. Friday sailings • Montreal to Belfast, Glasgow, Liverpool, Plymouth, Havreand London. Apply to u '• CUMARDWM^m OONALDfON ATLANTIC LIN£, ♦ 217 Bay .Street rEtHln 3471) Toronto hut the tnan to »e* n your local atlent. where and when it was mailed." A bell boy rapped on the door and handed Dowell a telepram. lie read it quickly and turned to Trry. "Kelly in .Vew York gives you a dean bill of health and suggests that I keep you covered for your own safety. What's the idea?" "Did Kelly give you any explana- tion?" Terry countered. "So. I just told you what h, said." "Well, if you don't mind, inspector, since Kdly didn't say anything aUcjut it, I'd rather not. It's a Xew York matter." ".New York, hell! You're in St. Louis now." "That's true, hut Kelly thinks and he is probably right, that the previ- ous murders were done by a gang ope rating in New York. I've been in the limelight too much for it to be hialthy for me. Kelly thinks I may lie in danger because I have been a!)le to scoop the murders so far." "Know too nuiih, eh? Then you wont want to send off a wire to your paper?" "(Jee, could I ?" Ddwell laughed. "You paper men are all alike! You don't l:i.o\v any- thing yet." Furllier conveisalion was cut short l-y the entrance of the medical ex- aminer. "Remember what I said about the .M.dici?" he asked. "Yes. Stop putting yourself on the back â€" out with it." "The powder was not .sawdu.st. It was Lhognah. The jiuzzle was cov- iTcil with it." ".Never heard of it. Is th:it some- thing your friends the 1! rgias u.sed?" The d(x;tor grinned and shook his head. "No. This is a South Ameri- can poison. Come.s out of the in- terior of Brazil; is made by the In- dians.'' "Poison-arrow stuff, eh?" Dowidl asked. "No. Lhognah is just as deadly, hut d()es not kill as (juiekly as the arrow poisons used. The man who used this knows all about it and its use. It was a smart tiKk. This powder, when warmed, gives of a gas." "How could it be A'i'.'-med?" "The heat of tho fingers and the fact that the table was at the window in the sunlight. Did you ever watch any one working on n puzzle? They are constantly picking up a piece, trying to fit it into place, dropping it and picking up another. They bend forward over the table. Enough of this powder on the fingers giving off its gas due to ho<iy heat, would kill a man in a .short time.'' "IIow about this other fellow, the one we sent to the hospital?" "He'll be all right. I called the hosi)ital before I came over here. He'll be out tomorrow, but will feel pretty rocky for a couple of days un- til tho effects wear off. He had a lucky brejik. He told them at tho hospital that his nose tickleil and he rul)!)ed it with his fingers. The dust annoyed him and he tried to blow it away. He sneezed and evei^ything went black in front of him." "Saved by a sneeze," Klein said. "If he had been minding his own business he wouldn't have been in the mess he is in. That goes for you, Poultry Keepers A Bargain For You The last 100 complete sets of the famous Cold-Belt Poultry Course â€" to be cleared at a sacrifice. Discon- tinuing tho Course. It will not bo reprinted. iluii* is all <<iii,ijtiuiiii> ui a uiu iinw lu gel a real, piacllcal, authorltallve Cturss in I'mil- try Farming for a mrre souk â€" a Cour.^o t;il.,;ii liy hundredi of successful Poultry I'.iriners. 11 C'lriAlntetl of 30 lesaoihs antt Instructions liy corrt.iiionilence. Now we ars discontinuing the ('ourse and offer the 3u lessons only, bounil neatly In a book form, for only JS.UO. There are about lou seta left ami we are clearing ttieni out quickly, send Uislly only 260 lu cover pustag' and handllnB. We'll lend you tlic complete set ut 3(1 lessons. Kee|i Ihem lu days and If they are not all we claim li.cni to be, luat mall them back. If Itiey I > :«!.• >ou. keep Ihem and acnd a further (1 i.iiy nv.nlh for 8 months. Tbat'a fair enouglj. Writs ai one* lo SHAW SCH00L5 LIMITED Dept. P.W. 1130 Bay St., Toronlo Is Teaching of Manners Job For Schools? Manners and Appearance Count In Getting A Job? There has been considerable di.s- cussion about rearranging the high school curriculum to do away with subjects that will be of little value to the student in later life, and sub- stitute others which will prove more beneficial, observes Alice Koss in the Sault Star. Yet one of tho tnost important teachings of all has been forgotten â€" the teaching of manners. Each year hundreds of students graduate from our secondary schools sadly lacking poise and a nice manner with which to meet the public. This, of course, is not the fault of the teachers. They naturally ex- pect the child's parents will see to its manners. Unfortunately too many parents are apt to neglect this cll- important item beyond the rudi- ments of politeness. Lack of child training is evident when we see the number of cases of juvenile dclin- (juency. If the continuation schools had a class wherein the student, who lacks such training at home, could learn how to act in public and in general develop a pleasing manner, they would do more towards giving that student a start in life than all the teachings of languages and other such subjects, often forgotten once the student graduates. When a girl or boy is interviewed England Takes to Milk Milk as a healthful and refrcshin;; beverage is receiving widespread ac- ceptance throughout Great Britain whore the opening of scores of "milk bars" in the more populous centres has been a great blessing to the dairy farmers who have witnessed a con- seijuent improvement in the demand for their output, ob.serves the Brock- ville Hecorder and Times. To the patronage which is being given these establishments there is now being added a large consump- tion of milk in factories. Within th;; psist four months, it is announced, the managements of no fewer than 445 factories in the Birmingham area have made arrangements for the mid-morning supply of milk to their operatives. Since the latter number more than 110,000 in the i.fcgregate, it may be readily under- Etood what this new market will mean to the producers supplying tha city of Birmingham, and if the practice is adopted in other industrial cen- trts, many of tho troubles of the dairy farmer may b-. at an end. In spite of the ir^portaiicT of cairying in this country and the necessity of a good )i arket being available for those en,£.ged in ic, we lij.ve yet to begin to appreciate the at'v?ntagc of milk is a beverage as they are apprecirlinj; it. by a prospective employer, that em- ployer takes note of the applicant's manner above all things, and his ap- pearance. Naturally ability counts, but it i.s unfortunate that more do not realize what a major art man- ners and appearance play. Making a French Heading For Your Draperies In the above picture wc consider the more forma! type of drap- eries for our windws. Without question, the most popular kind of curtaining being used for living-room windows this fall is sheer plain glass curtains with either straight or tie-back draperies of damask or other heavy material. The over-drai)eries are Iretiucntly hung on a wrought iron rod, in which case no valance is used, .•\lmust invari- ably, whether made with or without a valance, the drajieries are finished at the top with a French heading. iMost of the new drapery materials are so he vy that y.>u will find it unnecessary lo line them; however, it is important that the top of draperies be stiffened when a French heading is usid. A soft canvas which may he purchased in drapery departments Is generally used fur this purpose. From four to si.x inches is a good depth to cut the heading stitfening. Turn the top of the curtain niatoria] over it and sew as at A. N'ow measure the width of your curtain and plan the plaits lo take up half this width. In heavy material, allow about seven inches to each plait. For lightweight material, four or five inches will be enough. It is a good plan to let the space between tho plaits be the same as the amount of material the plaits take up. The first plait may come just inside the finish of the outside edge of the drap- ery or it may be placed two or three inches in. Start lo sew the plait about an inch down from the top of the drapery and sew it the depth of the stiffening, as shown here at B. I'inch this plait into three small plaits and, starting two inches down from the top, sew through as at C. Sew these plaits the depth of the stiffening, so that they appear as shown here at D. .N'ow turn to the wrong side and sew a ring lo the back of each plait as at K. NOTE: â€" Mrs. Spears' new 48-page book uf illustrations and directions for niakinif curtains, slipcovers, dressing tables, and num. erous other items for the home will be sent upon receipt of I4c (10c plus 'Ic postage). Ask for SEWING, for the interior decorator. Address; Mrs. Ruth Wyetb Spears, Room 421, 73 AdelaiJe St. W., Toronto. too," the inspector grumbled. Terry made no reply. He w.is afraid he would be sent away and he wanted to know all there was to learn about this latest and, in many ways, most horrible of all the strange base- ball murders to date. (To be Continued.) Queen Elizabeth's Mother Writes to r. Friend In Calgary CALGAUY. -- Tribute to Queen Elizabeth is paid by her mother, the Countess of SUathmore, in a letter received in (Calgary by Mrs. C. B. Oakley, a personal friend of the Countess. It reads, in part: "1 am delighted to hear that you are all glad in Canada to take my daughter as Queen of this great Empire. I can assure you that she and tho King's whole future life will be devoted to doing all that is right and good in this world of their subjects." Coal Is said to be an excellent siib- stitiite for Jet In making Jewelry. The drawback Is lis prohibitive price. â€" Brandon Sun. Parents to Bk^fte Often parents are to blame for the failure of their sons. They fail lo instill in them habits of industry, and then prevail upon them to take up some |)rofcssion foi- which nature has rot fitted thi-.n. They v.av.t Ihoi;' sons to he in the white-collar class when they would be far Ociitci off in !h'; overall brignd • Better that â- Â» ma'i should be .i iduilTi 1 mechanic t.-.an a poor doet.r or lawyer. He v.-ill get more pleicif out of life, an.! will ren !er giiTit seivico to sociity â€" St. Thomas Ti'i.c'"- '0'.u-;:al. For your SEEDS and GARDEN SUP,BLIES Rornombei that: "You fliid the best at PERRON'S". SPECIAL Plridin It PiKcInc Send .15c in stamps ni<rka<io nf p.irisi3n pansies No. 2.'>49, and ntir magnificent scoil catalogue, fully lllus- tratoil, 1 ?2 payos, atveral tn natural colours, tha (inost and most complata in Canada. 6 /f^WH PERRON xco: \P./ SEEDSMEN £. NURSERYMEN ST 955 SI.LAWHENCE BLVD. MONTREAL Home Hints By U^URA K.MGH1 A Right Royal Salad There was a time when gold had to take a back seat. Many people sold their old gold settings and the demand was for tho more silvery metals in jewelry. But the Corona- tion has revived interest in yellow gold because no other precious sub- stance can compare with it in rich- ness and beauty. This would seem a fitting time, then, to serve Golden Glow Salad. It will bring a regal air to your table and Is a salad fit for a king. Besides its attractive appearance, Golden Glow Salad will become a fav- ourite because it is so easy to make. \o one should have to suffer drudg- ery these Iovi;ly spring days and if meals arft carefully planned to in- clude all the necessities of diet, eas- ily combined and served, there will be plenty of time left over for the housewife to enjoy the weather and enter into the holiday s[)irit that is abroad now. The secret of successful salads is (luick-sctting jelly. This particular recipe rails for lemon jelly but there are so many flavours and colors of jelly on the market that you can al- ways find Olio to suit the occasion. Coldcn Glow Salad 1 pkgo. ([Uick setting lemon jelly, 1 cup warm wtter, 1 cup canned pineapple juice, 1 tablespoon vin- egar, Vi teaspoon salt, 1 cup canned pineapple, diced and drained, 1 cup grated raw carrot, 1-3 cup pecan meats, finely cut. BLssolve jelly in warm water. Add pineapple juice, vinegar and sair When slightly thickened, add pine- apple, carrot and nuts, iurn into individual molds. Chill until firm. Un- mold on crisp lettuce. Garniish with mayonnaise. Serves S. DELICIOUS DESSERTS Peach Bavarian One package lemon jelly powder with half cup boiling water. When it is cool add 2 cups mashed peach- es sweetened including juice. When partly set fold in 's-pint whipped cream, turn into mould and chill. App!e Cruzaible Slice apples In a buttered baking dish. Sprinkle with white sugar and nutmeg. Mi.x together 1 cup flour, 1-3 cup butter, M tiip brown sugar. Spread mi.xture over apples and bake until tender. Serve with cream. Cirape Frappe 4 Cups water, 1 V- cups sugar, 3 cuiis grape juice, U cup lemon juice. Make syrup by boiling sugar and water 10 minutes. Cool, add fruit juice; sliiin; freeze to a mush; pack and just before serving, beat thor- oughly. Pudding Sauce Yolk of 1 egg, ',3 cup brown sug- ar. - heaping dessertspoons flour, 1 tablespoon butler. Stir this till smooth. Then gradually addâ€" 2 Cups cold water, cook slowly until thick, but do not boil. Take off stove. Beat white of egg stiff and stir i.i flour with vanilla. Stone Cr3£.iii 1 Can cruslied pineapple, drain juice and add '/â- â€¢ cuj) white s,:gar. Let simmer ten minutes; add to pineapple, put in deep dish and pour tho follovinii mi.\tures over it: 1 i'iiit milk, '/•! bo.x Knox gela- tine di.ss lived in Vi cup v.'atcr, ',-i cap saga:, yolks of 4 eggs. V2 tea- r.pcjon salt. Cook in double boiler 15 iinnutes, v.hen cool add egg whites beaten stiff. Serve with whipped cream. Grape Sponge I Tablespoon gelatine, ',4 cup cold v.aler, ',i cup boiling water, 3 tab- le.<:poons cugar, 1 tablespoon lemon juice, 2-3 cup grape juice, 2 whites of eggs. Prepare by softenin.g gelatine In f.)!d uater. Make a syrup of boil- ing vater, sugar and lemon rind. Boil five minutes. I'our over soften- ed gelatine, stir until dissolved, add lemon and grape juice, and strain. Turn into moistened mould and atir occasionally. Butterscotch Sauce 2% Cups brown sugar, 1 1-3 cupt corn syrup, 4 heaping tablespoons butter. Put all in saucepan. Heat slowly and cook until a little dropped in cold water will form a ball. Remove from fire and add slowly Hi cups table cream, 1 dessertspoon vanilla and a pinch of salt. Cool and use on rice pudding, cottage puilding or ice cream. This manes about 1 qt. and Icceps in refrigerator for weeks. Radio Pudding ?.Ii.{ 1-3 cup brown sugar, 1 cup flour, 2 tablespoons baking powder, pinch salt, M cup raioins, '2 cup milk. Beat well, put in greased pud- ding or baking dish. Then take 2 CUDS boiling water, 1 cup brown sugar, 2 tablespoon butter, U tea- spoon nutmeg. Mi.x until sugar is melted. Pour over batter. Bake ] hour. Brief Ccinment Rose Schneidermann, native of Russian, Poland and communist sym- pathizer, now heads N'ew York state's* labor department. W(> haven't got a soviet America yet, but we're gain- ing on it. â€" Detroit Saturday Night Norway has less drunkenness than any other country. For Norse i3 Norse and souse is souse and never tho twain shall meet. â€" London Sun- day Express. European nations rarely are averse to joining peace conferences, so long as they don't interfere v.ith their preparations for war. â€" .lack War- wick in Toledo Blade. At their meeting here the publish- ers worried about the increased cost of paper. .As an economy measure, we suggest that they reduce the acreage devoted to Mr. Gerard's pants. â€" The N'ew Yorker. Premier Hepburn is to bo asked to change his mind about the mental hospital site for Northern Ontario but Mr. Hepburn, during the Oshawa strike, didn't look like that sort of man. â€" Port Arthur News-Chronicle. There is an awful lot of powder in Europe; but the people are afraid of war; they don't want it. â€" Felix M. Warburg. Bees do not get honey from flow- ers. They get nectar, which they transform into honey by adding cer- tain enzymes. These convert the complex sugars of tho raw nectar into simple sugars, knov.n to chem- ists as dextrose and Icvulose. CREAM WANTED Highest I'ricos \'aI\ Weekly cilKUi.'KS p\Y.\i;!,i; ^T car. CA.NS LOANKIl KKli: ,\.N:i At.L SHlPPINd CHAKCKS HAID. Or.DKll CA.NS N(nv TORONTO CRH.'XMHRY Branch uf rhc (':^ltod F.'irinef? c '-.ipor-Llive Co.. 2.S niiUe St.. T .ninto 4.1 Ltd. fsk your dcilsr ahout Coleman Stovts that make tlieir own g<is Iroiii Kasot-'tie. nr write - Tiie Coleman Lamp and Sieve Comp,iny. Ltd., D«pt WL Iwoiits, Unlaiiu C olemari ' '"li's"' STOVES Issue No. 21â€" '37 câ€" 2 it' »