Flesherton Advance, 1 Nov 1939, p. 6

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

• A- If SYNOPSIS Ckaric* EJward Chipping had k«cn a matter at the Brookficld School for bojt for twentjr yeara. Of a shy and diftident nature he kad got in wrong with the boys â- t the start of his career as a school teacher, and had never won ike friendship of his pupils. He bad unforutnately, detained the tiass on the afternoon of an im- pvrtant cricket game in which one •f his pupils was to have been a star player. The game had been last, and with that bit of disciplin- ary measure, the first possibility •( winning the friendship of the keys. And then Max Staefel, the Viennese German master, asked kim to go along on a walking tour •f the Tyrolean mountins. Out alone one day in the mountains. Chipping is caught in a fog and kcars a woman's "hello" far above hau. He starts to scramble up- ward. CHAPTER V The Girl In The Mist After an hour of climbing in the fojc, feeling every- step of his nay, often loosening stones that bounded and rumbled into s-ome hidden abyss below, Chipping drew himself carefully upon a narrow Jedgc. Mist floated thickly past. Above his head was one of those mountain monuments begging the traveller to pray for the soul of one who had perished there. Giv- ing it a grim, sidelong «;lance. Chipping continued on the slight- ly ascending ledge, otsen obstruct- ed by outjutting rocks. At one of the bends he I'.aitcd t* uiter a stentorian "He!-:o-oI" "Hello:' answered a girl's voice M> (lose by that Ch'pping gave a stari.led jump. "Why, well â€" er â€" I don't see you," he said, stepping around the bend. "Here I am," said the voice quite close to him. He saw noth- ing but mist at first, but as he advanced slowly, ;he form of a (air, beautiful ^iil, wearing suit, â- carf and a feathered hat, took shape. .'>he was sitting on a low- rock, a sandwich in her hand. "Hello, there I I thought I heard a voice." "blefnanai lron H*rd»fc.-« (U-alrrt are fturborlwii to Allow you il.Wi CD auy oUl Iron tovarij the (nirctawr t>f a nriv Colrman. It maJEM ajir) bunia cwn (at. No eorda. wl/rt. LIjliLs Inr.anUy. htt YOUR DEALER or irrlU to ui> THE COLEKAN LAMP 4 STOVE CO.. f.lfl^ llcpt. UO-i::., Toronro.Oni. (9327) .J3L LtBQ£U5 MITCWELl ••.Arv \c.. «;; i.siiit" ht .i-'ked anxiously. "Yes. iiuiie. 'JuuksT" he asked a nuisance, isn't it?" "You're not in any danger?" There was unconscious indignation in Chipping's voice. "No." Her eyes twinkled. "Do you mind?" "No â€" nor of course not." "You shouldn't be moving about, you know. It's awfully foolish of you." The Rescue "Foolish!" Chipping all but choked. "Iâ€" I heard you call. I thought you were in some diffi- culty." "Don't tell me you climbed up here to rescue me!" "As a matter of fact, I did," he responded huffily. "Now really I should be very angry with you. .Suppose you had fallen?" "T must say Iâ€"" "I never heard of such utter stupidity! Where were you?" "On the Gamstei^." "And you climbed up in that mist â€" to rescue me â€" when I'm probably a better climber than you are!" "Then what were you scream- ing about?" he demanded. "I wasn't screaming. I just let out a shout at random. So that was why?" She pointed down- wards, and shuddered. "When I think that road might have been paved with your good intentions! Keally, it was idiotic of you â€" and rather wonderful!" She gave him a sudden smile. "Not at all," he began uncom- fortably. "Anyhow, I'm awfully glad you came. It was going to be very lonely. Won't you sit down?" "Er â€" thanks. E â€" my name is Chipping â€" Charles Edwaid Chip- ping." "Mine's Ellisâ€" Katherine Ellis," .She withdrew her hand from the pocket of the jacket. "Won't you have a sandwich? I've got loads." "Well, thanks. I ate mine early. I am hungry." "And I'm sorry I wasn't in any danger," she said contritely. "I'm not usually alone. I have a friend a; the inn." "So have I. We're on a walking tour." "Really? We're bicycling." Two Ladies Bicycling "Bicycling? Through Austria?" He was incredulous. "Good heav- ens, I didn't know that ladies rode those awful things! With â€" er â€" a leg on each side of the saddle?" "You don't imagine I'd ride side saddle do you?" "But what happens to . . . your dress?" "Oh, they breed female bicycles now. Didn't you know?" "I don't like all this rushing about on wheels. Human beings were never intended to go at such a speed! I suppose you think I'm old-fashioned?" "1 like men to be old-fashioned. Have another sandwich. We'll re- serve I lie rt'st for i-uici-gencles. It's chilly, isn't it?" She turned up her collar. "Oh, I say â€" I should have THE ONLY DRY YEAST SEALED IN AN AIRTIGHT ^ WRAPPER .|HOtH' thought of it. Here, take my coat. I'm rather to« warm." "I wouldn't think ot it! Put it back un at once!" ".\o, really, you must take it. I insi.st . . . please." "Look here, why don't we share it? Il's big enough for both of us." She started t<> put it about hiiu. "Good heavenii no! If someone were to see you!" "On ihi.s mountain? And what if they did? 1 insist. Look â€" like this. Catch hold of it." She put ha :.' of the jacket about Chipping. He accep.ed, s:itT end shy and dr.;;ilod. They continued to sit there in tho mis:, now talking, now silent, until it grew dark, hoping the fog would lift. B'JI i! still drifted .â- Â»K>«t the r.jar.oned pair, giving them « spt-rtrsl air. Chipping was sunk in »wt>r;o, â-  A jwnijy for your thoughts," sjiid Kathio KUis at leng:h. •â- ^O'â€" " he s.iid, startled. ".\s a ;'.'.«i;er of fact, I was thinking alvut you. I see veiy little of '.Aoii':- »: Brooktield I was rather rvaiii.ng whnt I had missed." "If 1 may say so, Mr. Chipping, I think the ladies have missed a grer.t deal, too." "Thais very kind of you, but I'm not really a ladies' man." "Afraid of them?" "Terrified!" he replied half-hu- morously. "Not of me, I hope?" "Not up here in the clouds â€" perhaps the altitude has gone to my head. But if I'd met you at the innâ€"" "Because I'm a strong-minded female who rides a bicycle and wants the vote?" "No, on the contrary â€" because â€" because you are so very nice looking, I think â€" and charming." "And so are you, Mr. Chipping, frankly." Faith In The Future "Good heavens!" he cried ag- hast. "No one has ever called me that!" At her gay laugh, he pond- ered a moment, tickled at being called charming. "What extraord- inary ideas come into one's head up here! Do you experience a sort of exhilaration?" "Definitely. It's the altitude." "It's as though we owned the mountains. We're pretty superior persons." "We're gods." "Up here there's no time," he said, gravely now, "no growing old â€" nothing lost." "We're young," said Kathie softly. "We believe in ourselves," he said. "We've faith in the future." It â- was a sort of antiphonal chant. "It must be the future," said Chipping with a shy laugh. He dug his stick into the ground, and continued, without looking at her: "Do you suppose a person â€" in mid- dle age â€" could start life over again â€" and make a go of it?" "I am sure of it â€" quite sure," she said with sudden warmth and understanding. "It must be tre- mendously interesting to be a school master." "I thought so once." "To watch bojs grow up and help them along, see their char- acters develop, and what they be- come when they leave school and the world gets hold of them. I don't see how you can ever |;et old in a world that's always young." ''J never really thought of it in that way. When you talk about it, you make it sound eseiting and heroic." "It is." "And the schoolmaster â€" is he exciting and heroic, too?" "I've met only one â€" a reckless person who climbed the Glockner in a mist to â€" " His intense gaze stopped her. "Is my nose shiny?" "There's a light on your face â€" a strange light â€" " The moonlight had fallen on her face and gave it a striking beauty. "Look at the lights in the val- ley. The mist ha.s lifted!" They stood up. "Y'es," he said, and paused. "We can go down now." "Yes . . . I'm almost sorry. It was an jKlventure, wasn't it? I wcnder if we're not leaving it be- hind us." "Will youâ€" er â€" take my hand? it's rather tricky just here." She took his hand and they started to descend the mountain. (To Be Continued .ifSBS^ Why You Prefer A Certain Color Colors Have Meaniitg ETtotionally K:ich of us has a preference f.ir some paitioiiliir color, but not ^1 ot ua know liy. A slight knew- Ifrigc of the caning of color will help us analyze our likes and dis- likes. it is wise 10 consider the char- acteiistlc properties of Individual colors before we proceed to change the color combinations in our own homes. Red. for instance, symbol- izes vllallTy. energy, power. It is lilshly stimiihil.ig. Blue signifies tiamnilllty Psychologically Its In- fUiCTice is quieting. Yellow symbol- izes light, cheerfulness. Green does soothe, yt' exhll.irates. T ^^g^ 7 A ^E^Hi A B ^^^f L L m|gpp j^ E tmm ; ^ By SADIE B. CHAMBERS EGG RECIPES AND REMARKS Eggs form a typical food, con- taining all the elements proporti- onately for the support of the body. No doubt the price of eggs will rise along with the price.s of other foodstuffs due to war condi- tions and profiteering, but remem- ber one way in which we may do our part in thi.s war is to see that our families and ourselves have balanced diets. These cannot bo properly balanced if we neglect the daily egg. We are told that nine eggs (total weight, one pound) is equivalent in nutritive value to a pound of beef steak. The highly concentrated nutritive value of eggs renders it necessary to use them in combination with other foods rich in starch. Here are a few general rules about eggs, which are well to re- member: Eggs are fresh, if rough and dull in appearance. They should be washed as soon as t)jey are brought in from the store and kept in a cool place. The un- broken yolk of an egg may be kept from hardening by covering it with cold water. If not used in a cou- ple of days, change the water. Keep white of an egg covered in Nfaternity Dress Or Smock P.VrTERN 4271 By ANNE ADAMS "Ladies In Waiting" â€" here's just the style you've been waiting for! A maternity frock that's smart and young! Best of all, Anne Adanw' Pattern 4271 is so practical, for it makes a separate longer smock too. The wrap- around skirt has adjustable but- tons at the waistband. The top is yoked straight across in back and curves becomingly in front, vith concealing gathered fullness below. Wouldr.'t the collar and Cliffs be fresh in light contrast with lace edging? Or make the sleeves long and full. Pattern 4271 is available in misses' and women's sizes IC, 18, â- 20, 34, 36, 38, 40, 42, 44 anu 46. Size 36, dre.ss, takes b% yards 39 inch fabric, % yard contrast and 2's yards lace edging; smock, 3T6 yi;rds 35 inch fabric. Send Twenty Cents (20c) in coini> (stamps cannot be accept- ed) for this Anne Adams pattern. Write plainly .Size, Name, .Address f.iid Style Number. Send your order to Anne .Ad- ams, Boom 426, 73 West -Adelaide Street. Toronto. BACKACHE, HEADACHE H AMILTON, Ont. f\. â€" Mrs. Earl ^ Johnston of I50Vi Locke St. N. says: "I nuffcTcd from headaches and pains across my back and through my side periodically, and I was so weak and nervous. Dr. Pierce's Favorite rrucriplion hrlp^J to rctirro ma oi ikoM awful pain* and braiUrhra and to build mt up an that I felt Jnat finr.'* Dr. Pierre** FaTnrlte Prrtrriptlnn ia that of « famnua phy- airlan iinuaually esprtielMed lu the treatltlcBt ef womrn*a peculiar ailmenta. It aida the m- trillon en that fon (aia alTeaitb. It calma th« nerrea and leaaena the dUcoinforte of the mca. atraai period. Cet Dr. Plerce'a Faiorile Prf ecriptioa from four dmciiat today. a cool place. For results, never cook eggs at a > igh temperature, for they will rebel. There is a wide and delightful variety of cooking eggs. Eggs need not al- ways bo boiled or scrambled f^r breakfast. FOAMY OMELET 4 eggs (allow 1 egg for each adult). >4 teaspoon of salt- and pepper. >4 tablespoon of butter 1 tablespoon of water for each egg Beat the yolks and whites of the eggs separately. Beat the yolks until creamy and add the salt and pepper and water. Beat the whites until dr.v; cut and fold into the first mixture. Butter sides and bottom of a skillet and turn in the mixture smooth, evenly. Cook slowly until well puffed up. With. a thin silver knife, keep loosening the omelet from the pan. When the omelet is a delicate brown un- derneath, set in oven until it feels firm to the touch. The tempera- ture of the oven should be medi- um. This can be varied by serv- ing with a white sauce. If you want something different add some mushrooms fresh, if pos- sible, but canned will do, to the white sauce. Some grated cheese added to the white sauce also is a welcome addition for variety and palatibility. CREAMEVEGGS AND MUSHROOMS To serve six people. Have ready six hard cooked eggs. Slice the eggs or run them through the food chopper. To the eggs add 2 cups of cooked mushrooms. Make a white sauce of 2 cups of cream or rich milk, 2 tablespoons of corn- starch. If milk is used, add 1 tablespoon of butter. -Add the egg and mushroom mixture and serve on slices of toast, the toast to be browned delicately and evenly. SPANISH OMELET 4 eggs 4 tablespoons milk ^ teaspoon salt >^ teaspoon pepper 2 tablespoons butter Beat eggs slightly, just enough to blend yokes and whites; add the milk and seasonings. Put butter in hot omelet pan and when melt- ed and hot turn in the mixture. As it cooks, prick and pick up with a fork, until the whole is of a creamy consistency. When the omelet is an even brown on the bottom, fold and turn on hot platter, pouring tomato sauce (which has been ready and kept hot) around the edges. TOMATO SAUCE Cook two tablespoons of butter w^h one tablespocM of chopped onion until yellow. .Add 1% cups of tomatoes and cook ten minutes; add a quarter teaspoon salt and a few grains of cayenne. Tt im- prove this tomato sauce, add a lit- tle chopped green pepper to the onion and butter when cooking. Or for a different flavor add a tablespoon of sliced mushrooms and one tablespoon of capers. But peppers, mushrooms and capers are all optional and tomato sauce may be used plain. YOUR HOUSEHOLD PROBLEMS Have you iuasy eaters in your family? Do you have trouble providing a varied and interest- ing menu? Do your cakes fall? Then write, enclosing a stamp- ed, self-addres.sed envelope to Miss Sadie B. Chambers, care of this paper, and she will endea- vour to solve vour Drobleiiw. Plans New Hunt For Miss Earhart A new search for .Amelia Ear- hart is announced by Eric Hanncr, who left Honolulu last week in the 55-foot schooner Walkyrie. Hanner said he would spend a year in the South Seas searching for Miss Earhart and Edward Noo- nan, who were lost July 2, 1937, whili- on a flight around the world. Hanner said he was convinced tha. Miss Earhart still is alive, prob- ably marooned on some island. rSSrf .^^ »K>^ MENTHDLATUM Consider Before Doiming Jewelry Styles For Sporto Girl, "Fluffy Ruffles" And Older Woraui Some people can wear Jewels and some cannot, or if they do; spoil the jewels and themselves by choosing the wrong ones to wear at the wrong time. The simply dressed sports-loviog girl should choose a string of quiet beads, a fob watch or a leather fob, or ribboned one; a plain gold or silver bar brooch. The woman who looks her best in older more exclusive styles ot di-esslog should choose (airly heavy jewelry. Twisted .-hains and strings of beads, plaque-bracelets, made of small plaques threaded to- gether, or the more handsome real stone necklaces and bracelets to match if she is able. Tiie "little" woman who can pro- perly cari-y off the "fluffy ruffles" type of garments may wear sever- al bracelets, p .idants, glittering necklaces, hair bands, clasps or jeweled bows. She can. in fact, wear becomingly many things not permitted to her more serious sis- ters. Rings should be worn carefully. One pretty ring (leaving out the wedding ring, of course), will look far be'tter on most hands than a dozen better ones whose make-up and coloring make them war with one another. Dr. Bernardo's Boys Are Enlisting Again Since 1882, thousands of boys of Dr. Barnardo's Homes have left the Motherland for Canada and othei pai-ts of the Empire. These lads, who received their start in life through the homes, have mads good in the overseas dominions. In the dark days of 1914-1918 no less than 6,211 Bamardo boya enlisted in the Canadian Expedi- tionary Force; 531 of them did not return. "Canada in Flanders" re- cords that one of these Bamardo lads was recommended for the Vv C. before he died. Once again they have heard the call of the Motherland, and many of them are enlisting to aid her in this dark hour, just as they did in 1914. The management of the Homes, 538 Jarvis Street, Toronto, are particularly anxious to compile a complete honor roll of those who have enlisted for the present war, and shall be glad to have their names and regimental addresses. Happiness "Happiness is the natural flower of duty." Phillips Brooks. "E.xperience should be the school of virtue, and human happiness should proceed from man's highest nature." Mary Baker Eddy. "Happiness Is reflective, like the light ot heaven." Washington Irv- , lug. "There is no man but may make his paradise." Beaumont and Flet- cher. "He who is good is happy." â€" Habbiugton. "True wisdom is the price ot happiness." â€" Young. Outside Closets KEPT CLEAN thisEASYway To banish offensive outhouse odors . . . just sprinkle half a tin of Gilletfs Pure Flake Lye over contents of the closet â€" once a week. No need to remove the contents . . . Gillett's does it for you. Gillett's Lye vnW save yotir time . . . save your energy in heavy cleaning. It scours dirty pots and pans . . . clears clogged drains . . . cuts through grease. Keep a tin handy. C «»*! F ORT O ..'» Issue No. 44 â€" '3: FREE BOOKLET - The GiUett'o Lye Booklet tclU how this powerful cleanser dears cloftseil drains , , . keeps out- houses clean and rdorleas by dcstr^ins the contents of the clowt . . . how it pcxforms doscns of tasks Send for m free copy to Standard Brands Ltd., Frascr Ave. and Liberty Street, Toronto, Ont. » -7 t . i |iU' *Ar«vcr dUiolvt ty in hot vattr. n» •cMoK tif th* ly* Itâ€" If haaii >Ji« i

Powered by / Alimenté par VITA Toolkit
Privacy Policy