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I Wednesday, S^tember 12, 1945 THE FLESHERTON ADVANCE ^ VICTORIA CORNERS (Intondbil for Last Week) All honors f^o to Douglas Linton, five year old son of Mr. and Mrs. Russell Linton, who with guitar and vocal contested the Owen Sound le- gion, V-J Day amateur concert in the Owen Sound Arena, capturinjf the junior boys special, entitling him to a $3.00 cash award. Miss Peggy Linton enjoyed some holidays in Owen Sound at the home of her grandparents, Mr. and Mrs. Thos. Fenwick. Little Miss Donna Hall, who had been visiting with the Lintons returned with Peggy to her home in Owen Sound. Mrs. Bedley, Toronto, visited a few days with her friend, Mrs. Art Jackson. MVs. George Hutchirfcon, Milton and Tena, Flesherton, were visitors on Sunday with Mr. and Mrs. Joh'- Duncan, Miss Rpsetta Priddle was a week end and holiday guest in the same home. Mr. and Mrs. Wm. Duncan were Sunday evening callers with the lat- ter's brother and family, Mr. and ?trs. Leslie Bell, Badjeros. Miss Muriel Talbot went to Tor- onto on Friday, Muriel returned Saturday night and is going to re- main at homii, ha-ing secured relief work on the Bell Telephone Staff, Dundalk. Mrs. Wm. Jarvis and little daught- ter. .Joanne. Toronto, were week end and holiday guests of the former's friend, Miss Ina .^cheson. Messrs. Jas. and Les Batchelor motored to Preston on Sunday. They â- were accompanied by Mr. and Mrs. George McGregor, Wayn» and Mau- reen, who returned to their home af- ter George holidaying here for the past week and Mrs. McGregor and children spending the past four â- weeks here, during which time Mrs. McGregor underwent a goitre opera- tion in Markdale Hospital. Mr. Chas. E. Cooke, Toronto, spent Labour Day week end in the homes of his sifter Mrs. Walter Acheson and niece, Mrs. George Moore. Mi.ss Ruby Copeland, Etobicoke. spent the week end with her par- ents, Mr. and Mrs. Jos. Copeland. Mr ayd Mrs Albert Stinson enter- tained their daughter and family, Mr. and Mrs. Bill Coon, Billy and Bobby, Acton. Mr. and Mrs. Ed Stinson and Mrs. Wm. Ludlow accompanied Mr. and Mrs. Earl Ludlow and daughters of Dundalk to Alliston on Tunday. Mr. Speers and Ittle son, Ronnie, Toronto, were guests in the Bannon home on Sunday. Little Miss Hazel Speers accompanied her daddy .nd little brother on their return ha^ving s^pent the entire summer holidays â- with the Bannons. 8TH LINE OSPREY family were, Mr. and Mrs. V. I. Mc- CuUough and little daughter, Joan Marie of Richmond Hill; Miss Eve- lyn De Ferrari of Maple; Mr. Fran- cis Hailey of Agincourt and Mr. Nicholas Hailey of Richmond Hill. STEPHEN'S CORNERS Mr. John Lougheed has secured a position in the packing plant at Bairie and left this week to take over his new duties. His wife and family will remain here until a house can be secured at Barrie. We wish John sucx>ess in his new ven- ture. We extend our sympathy to Mr. and Mrs. Austin Hill of Hatherton, and other relatives of the late Mr. Wm. Jamieson who passed away last Tuesday in Markdale. We also extend our sympathy to the family and relatives of Mr. John Winters who passed away in Colling- wood Hospital on Sept. 1 and whose dauhter (Mrs. Earl Geighn) of Not- tawa died five days after her father's death. To the husband, brothers and sister, we extend our deepest sympathy. Mr. and Mrs. Chas. Tucker, Ger- ald and Thelma of Varney were vis- itors on Sunday with Mr. and Mrs. .Joe Porteous. Mr. and Mrs. Wm. Blasche, Pres- ton, visited recently with Mr. Roy Fenwick and family. Mr. and Mrs. John Lougheed visit- ed recently with friends at Bramp- ton. A number from here atte^nded the presentation at Eugenia on Friday night for Mr. and Mrs. Joe Little. Miss Ethel Fenwick, R.N., of Col- lingwood visited on Friday at her home here. (Intended for Last Week) Mr. John Lougheed held a very 1 (Intended for Last Week) Mr. and Mrs. Lawrence Jamieson and Ronnie of Her.tlicote visited Sun- day with Mr. and Mrs. Wm. Stephens and Helen. Mrs. P. J. Somers went to Mild- Itiay Monday, where she will resume teaching Tuesday morning for her fourth term. Misses Naomi and Helen accompanied her where they â- will attend school in Hanover. Mr. and Mrs. James J. Ottewell and Mr. and Mrs. Lloyd Stephens and Mary visited on Sunday with Mr. and Mrs. John Ottewell and Dorothy, Flesherton. School reopened this morning (Tuesday) with Mrs. Frank Collin- fion of Priceville as teacher at S.S. No. 5, Osprey. Mr. and Mrs. Will Blaschke of Preston speQt the week end and hol- iday with Mr. and Mrs. J. Crawford, Joan and Billy. Ronald returned home with them after spending the past month with his aunt. Miss Kay Somers returned home from Toronto General Hospital one day last week. We are glad to re- port Kay much improved. Mr. and Mrs. R. C. Harris accom- panied by Miss June Lennox, all of I^caside, visited over the holiday •with Mr. and Mrs. Chas. iHanley and Bryce. Mr. Norman Harris returned home â- with them after spending the past two months at the Hanley home. Other visitors at the Hanley home over the holiday- week end werf>. Mr. and Mrs. Dan Clinton and Mr. Jack Brotherton of Toronto. Miss Byrle Turner of Toronto 6p<'nt last week with Mr. and Mrs. Gerald N'agee and family. Miss Joyce Gtnoe of Eugenia spent a few days last week with her friend. Miss I^nis Williams. Mrs. H. Graham of Zurich visited a few days last week with her sis- ter, Mrs. P. J. Somers and family. Mr. and Mrs. Albert Williams vi- sited with Mr. and Mrs. Stanley Parker at Mono Mill.« on Sunday. Mr. and Mrs. Herb Poole of Col- lingwood «pent the holiday with Mr. «nd .Mrs. flarold Fenwick. While there they visited with Mr. Hugh Fenwick in Markdale Hospi- tal. We are glad to report Mr. Fen- wick steadi>y iniprnvinn'. Mr. Jack Wiliams is spending a fp'v di.vs in Toronto this week. We are sorry to report Mr. .Jim Hale in Mardale Hosi))ital, where he underwent an operation hist week. Mr. and Mrs. Harold Fetwick at- temled a welcome for P.O. Guy Poolo- on Monday evenincr on his re- turn home from overseas. His par- ents, Mr. and Mrs. Lnslic Poole met him at the Colisscimi in Toronto last night (Monday) after which they came to CoUingwood where u num- ber of friends met them out of town and gave hi^i quite a joyous welcome. Guy was given quite a surprise as he knew nothing of the party awaiting him. Mr. and Mrs. Furg. Somers and Mary of Toronto visited with his brother, Mh. P. J. Somcr and fam- Week end and holiday visitors with Mr. and Mrs. Jack Hailey pnd successful auction sale on August 23rd. Tpr. and Mrs. Joe Little and Don- na visited for a few days with Mr. and Mrs. Joe Porteous. Miss June Meads of Priceville vi- sited with her friend. Miss Hazel Fenwick. Mr. and Mrs. John Lougheed and family spent the week end with friends at Claremont. They were accompanied by Mrs. Lougheed's parents, Mr. and Mrs. McCuUough who had been visiting at th Lougheed home. Visitors during the past week •.vith Mr. and Mrs. Joe Porteous were, Mr, and Mrs. Jack MdCowell of Toronto and Master Donald Parsons of Eugenia, Mr. and Mrs. Herb LeGard of Pickering and Mr. and Mrs. Jack MacDonald and Pon- elda of Cordova Mines. Mr. and Mrs. Bert Gapello of Tor- onto were. recent visitors with Mr. and Mrs. Redge Londry. Miss Kathleen Morrison has re- turned to Toronto to resume her teaching duties there. The War Workers held their meet- ing on Thursday evening, August 30 at the home of Mrs. Jim Winters with 14 ladies present. It was de- cided to hold a meeting onlv once a month the meeting to be on the third Wednesday of each month and to continue sen^inp- cigarettes to the boys who are still in foreign lands. The next meeting is to be at the home of Mrs. John Lougheed on September 19th. PORTLAW (Intended for Last W»ek) Mrs. Everette Blackburn, Allen and Ruth spent a day with her sis- ter, Mrs. J. Mc.A.rthur at Durham. Mr. and M'-s. David Jamieson and Marie of Toronto visited with Mr. ' and Mrs. Laurie Pedlar. Miss Muriel Taylor, Toronto was a visitor with the Taylor families here. Lois Roberts of Orange Villey en- joyed a holiday with her cousin, Ev- elyn Fisher. Mrs. Jas. Hopps accompanied Mr. and Mrs. B'rank McArthur on a mo- tor trip to Montreal. Mr. and Mrs. Ed Cook of Shel- burne were visitors with Mr. and Mrs. Laurie Pedlar on Friday. Eunice Plumber of Heathcote has been visiting with her grandfather, Mr. John Wilkinson. Mr. and Mrs. Clifford Taylor at- tended the camp meetings at Clarks- burcr on Sunday. Mr. George Boyce of Toronto was a week end visitor with his parents, Mr. and Mrs. J. J. Boyce. Mr and Mrs Robert Tavlor Sr. of Toronto called on Mr. and Mrs. Wm. Love at the liome of their son, Mr. Luther Love. Mr. and Mrs. Les Jamieson and Ralph, Mrs. Grace Blackburn, Tor- onto, and Mr. and Mrs. Hartley Blackburn and. family of Port Credit were week end guests of Mr. and Mrs. Everette Blackburn. Pte. Roy Hergott just returned from overseas and Mrs Hergott and little daughter of Ceylon were guests of Mr. and Mrs. Luther Love. Guests last week with Mr. and Mrs C D. Meldrum and Donald were Mrs. Wm. Clinton, Mr. and Mrs. J. Clinton and daughter, A'eda, Mr. and Mre. Fred LeGard, Mr Hilliard LeGard, Mr. and Mrs. Clifford Le- Gard, Sandra and Shirley, Mr. and Mrs. Dean Clinton, all of Toronto. â- diiii NORTHERN MOTOR SERVICE Domestic and Commercial, Split - Two and Three Pharo. HlKh Speed and Low Speed Electric Drills. Workmanship Giiarant«ed. Prompt rewinding service on electric motors of aU Wiids â€" J. MIDDLETON 753 â-  2nd Ave. E. OWEN SOUND Phone 78S Post-war plans, with pre-war people, are just a set-up for more war. • Yon might be the nest victim of fireâ€" fire tliat can qniddy deitroy yonr home, yoor hnsiness, your property, yonr whole life's wotk. Let Pilot Insnrance accept the riskâ€" ready and qniek to pay any jnst claim. The cost ii very low. We write Pilot Insurance to cover selected risks in Automobile, Fire, Personal Property Floater, Bniglary, Plate Glass, Pub- lic Liability and other general insurance. *â-  > *â-  t ♦• It 4- t rrsi H. W. KERNAHAN Flesherton Representmg r â- r > PILOT INSURANCE COMPANY MEAT RATIONING IS NOW IN EFFECT As of midnight, SEPTEMBER 9, 1945, it is unlawful for any person to buy rationed meats and for anyone to sell rationed meats except on surrender of valid ration coupons or other ration documents. Sales between suppliers, however, are coupon free until midnight, Saturday, September 15. MEAT COUPON VALUE CHART All products shown t>elow are derived from beef, veal, lamb, mutton, pork or combinations of them. Any product or cut sliown below has the coupon value indicated, whether or not it contains dressing. GROUP A • 1 LB. PER COUPON - 2 OZS. PER TOKEN PORX-Cwed Back (sUced) boneless PORK-Ssnoked Back Bacon (sliced ) Side Bacon (sliced) (rind on or rindless) COOKED MEAT Any uncooked Group B item (bone in or boneless), when cooked Pork Butt boneless Pork Ham boneless GROUP B - iy<2 LBS. PER COUPON - 3 OZS. PER TOKEN BEEFâ€" Fresh or Cozed Round Steak or Roast bone in Round Steak or Roast boneless Round Steak, Minced Sirloin Tip boneless Sirloin Tip, Cubed or Minute Steaks boneless Sirloin Butt boneless Flank Steak boneless Strip Loin boneless Rib Roast, 7 Rib Bones (rolled whole ) boneless Prime Rib Roast, 5 Rib Bones (rolled) boneless Rib Roast Rolled, 6th and 7th Rib Bones â€" Inside Roll bone- less Tenderloin VEAL-Fresh Cutlets or Fillet Roast boneless Strip Loin Steaks boneless Front Roll boneless Leg Roll boneless Loin Strip boneless Tenderloin LAMB oc MVTTONâ€" Fresh Frontquarter (rolled) boneless PORKâ€" Fresh Butt, Whole, Pieces or Chops (rindless) bone in Butt, Whole, Pieces or Chops (rindless) boneless Ham, Whole, Centre Slices bone in Ham, Whole, Pieces or Slices bone in or boneless Picnic, Hockless boneless Back, Whole, Pieces or Slices boneless Side Pork, Whole, Pieces or Slices boneless Trimmings, Extra Lean (skinless) Tenderloin PORK-Cuied Cottage Roll or Butt, Whole or Pieces ' boneless Picnic, Hockless boneless Ham, Whole, Pieces or Slices bone in or boneless Ham, Centre Slices hone in Back, Whole or Pieces boneless Skinless Roll boneless Ham Butt Roll boneless PORK-Smoked Picnic, Hockless or Hock on honeles' Cottage Roll or Butt, Whole or Pieces boneless Skinless Roll boneless Ham, Centre Slices bone in Ham, Whole (skin on or skin- less). Pieces or Slices bone in or boneless Back, Whole or Pieces boneless Side Bacon (rind or on rindless). Whole or Pieces COOKED MEAT Any uncooked Group C item (bone in or boneless), when cooked. GROUP C â-  2 LBS. PER COUPON - 4 OZS. PER TOKEN BEEFâ€" Fresh or Cured Shank, Hindquarter boneless Rump Roast, Round or Square End bone in Sirloin Steak or Roast bone in Flank, Trimmed bone in Porterhouse Steak or Roast bone in T-bone Steak or Roast bone in Wing Steak or Roast bone in Rib Roast, 7 Kib Bones, Whole bone in Prime Rib Roast, 5 Rib Bones bone in Kib Roast, 6th and 7th Rib Bones hone in Rolled Rib Roast, 6ih and 7th Rib Uones, Outside Roll boneless Plate Brisket (rolled) boneless Brisket Point (rolled) boneless Rolled Shoulder boneless Short or Cross Rib Roast bone in Blade Roast, Blade and Back- strap out bone iti Chuck Roast boneless Neck hottelets Shank, Centre Cut bone in Shank Meat Stewing Meat boneless Hamburger VEALâ€" Fresh Shank, Hind boneless Rump, Knuckle Done out bone in Sirloin Butt Roast bone in Sirloin Butt Steak bon,; in Leg, Sirloin Butt End bone in Loin, Tull Cut, Flank off. Kidney and Suet out bone in Loin, Short Cut, Flank off. Kidney and Suet out bone in Loin Chop or Roast, Tenderloin End bone in Loin Chop or Roast, Rib End hone in Round Bone Shoulder Chop or Roast bone in Shank, Front boneless Neck boneless Veal Loaf or Patties Stewing Veal LAMB or MVTTON-Fxesh Sirloin or Chump Chop bo>ie in Loin, Whole, Flank off. Kidney and Suet out bone in Loin Roast or Chop, Tenderloin End bone in Patties PORK -Fresh Picnic, Hockless bone in Butt (rind on), Whole, Pieces or C:hop bone in Butt (rind on). Whole or Pieces boneless Ham, Trimmed, Whole, Butt End or Shank End hone in Loin, Trimmed (rindless), Whole, Pieces or Chop hone in Side Pork, Whole or Pieces bone in PORK-Cured Picnic, Hockless bone in Ham, Trin-.med, Whole, Butt End ur Shank End hone in Side Pork, Whole or Pieces bone i'l Shoulder Roll (skin on! bom less Dry Salt Belly boneless Dry Salt Lean Backs boneless PORK-Smoked Picnic, Hockless bone in Ham, Trimmed or Skinned, Whole, Butt End or Shank End bone in FANCY MEAT Liver Kidney Sweetbread COOKED MEAT Any uncooked Group D item (hone in or boneless), when cooked. Loaves made from chopped or minced meat. Cooked meats, jellied meats, in leaf form or otherwise (excepting those cooked or jellied meats listed in Group D). Bologna Wieners S.uisape, Smoked or Cooked GROUP D>. 21/; I.BS. PER COUPON â-  5 0?S. P]Sl|^^^|t»KSMr- BEEFâ€" Fresh or Cured Short Ribs, Braising bone in Plate Brisket bone in Brisket Point bone in Riumd Bone Shoulder Roast bone in Blade Roast bone in Chuck Roast bone in Shank, Frontquarter, Whole hone in Shank Knuckle End bone in VEALâ€" Fresh Shank, Hind bone in Leg, Long Cau hofie in Leg, Short Cut botie in Leg, Shank End botie in Loin, Full Cut, Flank on, Kidney and Suet out hone in Flank bone in Blade C^hop or Roast bone in Breast bone in Shank, FrtMit hone in Neck bone in I'orequarter, Whole, 7 Rib Bones bone in Rack, Whole bone in Rack, Shoulderoff, Knuckle Rone out hotw in SAUSAGEâ€" Fresh or Cured Pork Sausage C:ommercial Sausage LAMB or MUTTON-Fresh Lee, Full Cut, Whole or Half bone in Leg, Short Cut hone in Loin, Whole, Flank on. Kidney and Suet out bone in Loin Rib Roast or Chop bone in Flank bone in Frontquarter, Whole or Half ho>je in Katk or Shoulder, Neck on hone in Rack or Shoulder, Neck off bone in Rack or Shoulder Chop hone in Breast hone in Neck hone in PORK-Fxesh Picnic, Hock on boneless Loin (rind on). Whole Pieces or Chop hone in PORK-Cured Dry Salt Long Clear boneless «i&UP C - 1 LBt. PER COITPON ; « Oil. PCR ToKKN Dry Salt Short Clear boneless Dry Salt Clear Back boneless PORK-Smoked Picnic, Hock on bone in Jowl COOKED MEAT Any uncooked Group E item (bone in or boneless), when cooked. Brawn or Headcheese Liver Sausage, alt types Blood Sausage, all types Cretons Francnis CANNED MEAT -MEAT PiES PORK-Fresh Lacone bone in Hock bone in Jowl PORX-Cored Hock bone in Mess Pork bone i*i Short Cut Back bone in Jowl FANCY MEAT Heart Tongue CANNED MEAT (sealed containers) Sausage Comninuted (Ground) Pork. . Comminuted (Ground) Pork.. Roast Beef Slews, boiled dinners, hashes.. Stews^oiled dinners, hashes.. Pork Tongues Container â€" 1 4 oz. â€" 4 tokens â€" 12oz.â€" 3 " â€" 16 oi.â€" 4 " â€" 16 oi.- 4 " â€" 15oz.â€" 2 •• â€" 16 02.â€" 2 " â€" 12oz.â€" 3 ' TH< WARTIME PHteW ^Nb^ TRAdC BOA^ Meat Sandwich Spread '^^'"7 oz -2 ,.V Meat Sandwich Spread..... }_ »°^Z? '"Hf"* Ox Tongue. .....''. ........::;; l^^l^^' th Mushrooms.".'.'.' 1â€" l6ot- tn Unions 1 i#;„, â- h Kidney, .V l-Jfcj MEAT PUS For any size Meat Pie, 8 oz. per token. MRA-5 1 ^:! ' m ~» -» * * * -4 â- s * «!â- â-  » * » A A * « ' ' h .4 ^ » 4 ^ ..4 4 •4 ^ * â- 4 ^ â- â™¦ • 4 M â- 4 -» ^ 4 A â- * 4 * ^ â- 4 ^ ir ^ -4 -^ %• >< â-  ^ A â- â€¢ -* f I :#