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Wednesday, July 24, 1946 THE FLBSHERTON ADVANCE THE Flesherton Advance i^iblUbed OB CoIUnrTOod SC, Flegberton, V •dattday of Mek woek. Circulation otot t,lM> Price in Canada $2.00 per yMr, when paid in adTcr" flJSO; ia U. S. A. t2JM per year, wImb raid in adTsnc* «2v00. F, J. THURSTON, Editor Geo. H. Burke Passes Death came quietly to Mr. George Henry Burko at his home in Fever- sham on Friday evening of last weeli. in his 84th year. The late Mr. Burke suffered a heart attack last Novem- ber from which he recovered and' was enjoying very good health this spring when he was again stricken several weeks ago, from which he failed to rally. The late Mr. Burke was born on the 8th line, Osprey Township, on June aeth, 1863. a son of the late Mr. and Mrs. Richard Y. Burke, pioneers of Osprey, who settled in the town- â- hip in I860. He spent almost all his life in Osprey, except for a period of five years when he resided in To- ronto. He retired from hi's farm in offerings were tokens of sympathy from the Owen Sound Bo«rd of Health, the office staff of the Owen Sound Board of Health, staff of the Owen Sound branch of the Bank of Toronto, the neighbors, St. Mary's Guild and the Ladies' Aid of Fever- .sham Presbyterian church. The flower bearers were Stanley Menzies, Orville McWhirtir, ThoS- Bemrose, Geo. Bemrose. Don David- .son, Frank Light, H«i1) Bby and Russell Hawton. Among those from a distance who attended the funeral were: Mrs, E. Spurgeon, Toronto; Mrs. A. C. Doug- las, New Liskeard; Mrs. J. A. Kem- ahan and Misb Carrie Kernahan, Mr. Hugh Davidson, of Toronto; Mrs- J. D. Leiggatt, Orangeville. Mr. and Mrs. W. H. Patterson, and Mr. and Mrs. John DeGryp, Owen Sound; and friends from Dundalk, GoUingwood, Stayner and Flesherton. A lot of folk who s>ay they 'have buried the hatchet always, remem- terwhere they put it- Farm wife: "It was very good of you to come all this way on a night like this to see my husband." Doctor: "Not at all- I had a pa- ient down the road, and I thought BOlTLfNttK 1929 and has i>een living in Fever- j might «s well kill two birds with sham since that time. Be was marr- ; one stone-" ied in 1808 to Miss Matilda Bemrose, to whom was born one son, Harry G. Burke, now with the Department of Health in Owen Sound. She prede- cea'sed him in 1911. He was then married in 1019 to Miss Ada S. Kait- ing, to whom was born a son, Bill Burke, now with the Bank of Toronto in Owen .Sound- Besides his wife lind two sons, he leaves to niouni one aifeter. Mrs. Mary Hamlin of Toronto and three brothers, Ed- of Anchor- age, Alaska, now visiting in the east, and Boyd and Charles of Pickering Town.ship. Four brothers and one sister predeceased him, Herbert, Nel- son, Morton and Robert and Marg- aret (Mrs. Thos. Heron). The late Mr- Burke never took an active part in political affairs, but vras always interested in the pro- press of his native township. He was one of the first Commissioners of the Osprey Municipal Telephone System and was one of those most Instrumental in having" the tele- phoned installed under co-operative enterprises- He was of a kindly dispo.sition, a jovial nature and a gioo<l neighbor in every way, winning and keeping a host of friends, who tender their sympathy to the widow and two sons in their loss- The funeral wa's held on Monday afternoon, with sei-vioe in St. Mary's Anglican Church, Maxwell, of which the deceased was a member, and was largely attended by sympathizing friends. Reiv- W. Bradbury conduct- ed the services at the church and cewietery- Messrs. G. Eby of Walt- erti Falls and Harold Oslbome of I>undalk rendered a duet "The Old Ruifged Cross." Hymns used were "What a Friend We Have In Jesus," "Rock of Ages," and "Breathe on Me Breath of God." The pallbearers were: Messrs- Jai. Davidson, Fred Hale, F. W. Hannah, Wm. Heitman, Wm- Tyler and C. N- Long. Among the many oeautiful floral URGENT Bottles are badly needed. Reason â€" new bottle production slowed by shortage of materials. Remedy â€" Return ac- cumulated empties. Put them baclc into circulation. Check your basement today. Bring them to nearest Brewers Retail store or telephone Jor pick-up. The Brewing Industry (Ontario) . .>♦><•♦>•;'♦ •> ♦^•♦♦♦♦I-X-I-t'*! .•^••^•"Tâ€" '-^ I I % MEN'S READY-TO-WEAR SUITS Our selection of Men's Suits has been further increased this week by the arrival of another shipment. As is generally known, clothing is difficult to obtain and we are fortunate in being able to offer you a splendid range to choose from. All sizes from 36 to 44. : MEN'S SUITS $25.95, $27.50, $29.50, $32.50 : STUDENTS' SUITS $14.95 to $25.50 BELTS UNDERWEAR SUSPENDERS FINE SHIRTS NECKWEAR CANVAS SHOES RILTMORE FEt.T HATS F. H. W. Hickling GeiMral Merchant FLESHERTON, Ont. ; \ ;: SAFETY THEATRE ON RAILS Designed to give more than 20,000 men of the Canadian Pacific Railway on easitern lines "visual" edueatior, in general train, interlocking rules and safe practices, a theatre on rails has begun its tour of lines frjni the Head of the Great Lake's to the At- lantic seaboard. When schools re- open, children at divisional points wiii oe mvited to visit the car, ip which have been incorporated all the features of a modern theatre, and see films which will teach them to avoid trespassing on railways and to pre- vent crossing accidents- Here. J. C- McCuaig, general safety agent for eastern lines, is lecturing to a class of railroaders on the oper- ation of block signals with the aid of light panels, which give an exact repkica of the signals' operation on the line. The rule in question is shown on the screen. Inset, N. R- Crump, general manager of eastern Fmes, who conceived the idea of such a car, is yieaking over the car's ad- dress system in de'scribing the opera- tion of the lighted panels to C-P.R, officials when the car was put on dis- play in Montreal, when it was turned out of Angus Shops after conversion from a World War II hospital car. W/ M M " BOWL HYDM Hello Homemakers! Walste not â€" want not. Come next winter you will be glad you stocked up on can- ned foods for the famdly! Tomatoes, rich in food value, are the easiest of uU vegetables to can at home. But here are some precautions to take to prevent any spoilage whatsoefver. Look over the tomatoes carefully. One bad spot can fepoil a whole batch when canned- Use only the finest to- matoes, freshly picked- Soft tomat-' oes not firm enough to can make excellent chili sauce or chutney.' Use thorougrhiy clean jars â€" scrub with soapy water, rince and boil for 12 mins. Fill to top with blanched tomatoes. Wipe tuch jar rim with a clean damp cloth. One (s.peck of food may let in air and spoil the tomat oes. Process quarts of tomatoes in a preheated electric oven of 300 diegs. for 15 mins.; or submerge jars in a deep kettle of boiling water for 10 mins. Place jars, top side up and well a- part, on a folded cloth to cool. Pre- vent a draft across the Jars which may crack them. GENERAL DONTS Wilted, over-ripe or partly spoil- ed food is dangerour to can. Food spoils if left partially prepared. Corn, peas and greens should not be packed tijrhtly â€" fill j«v within an inche of tap and then pour in the pre-cooking liquid to the brim- Fol- low timetables to the minute or Suc- cessful canning. You may break the seal if you cool the jai-s by placing them on the rims. Pressure Canning is lec'innmended for processinn' non- iiciil vegetahles such as peafe, beans and corn. DIUECTIONS FOR F'UESSURR COOKER 1. Use fresh vegetables- Clean thoroughly Prepare for table serv- ings. Cover vegetables with water â- md bring to il>oiling point. Put the product into jars to within a hah inch of the top. Add ^k tsp. salt to each quart. Push the blade of the knife dawn the inside of the jar to remove air bubbled. Fill to top with hot liqued. Make sure there «re no particles of food on the rim and put lid on as you fill each jar- Screw band tightly, then loosen about Vi in. 2. Clean the openings on the pres- sure cooker Hd (which is never im- mersed in water) with a toothipick or skewer. â-  3. Place filled containeirs in the utentil, allowing an inch of sipance •round audi. S. Open pettcock and keep open until steam e^apee with an audible sound- This takes from 5 to 10 minutes- 6- Close petcock and allow pres- sure to rise slowly until gauge reg- isters the desired point. Keep heat constant to avoid change of pressure Time the cooking from the minute the gauge records desired pressm-e- 7- kx. the end of necessary period, remove the cooker from the electric stove and allow pressure to drop gradually to zero. Sudden cooling may crack jars or cause loss ol liquid. 8. After the gauge has registered zero for 2 or 3 minutes, gradually open the petcock. Close immediate- ly if there is a hissing sound and leave for extra 2 minutes. 9. Tilt the lid away from your face and remove the sealers to cool on a pad of newspapers. 10. With tin cans remove cans im- mediately and plunge into cold water to cool quickly. Time Table String Beants: Prepare. Heat to boiling with water to cover. Pack hot into containers. Process quart jars 30 mins. at 10 lbs. pressure. Process No. 2 tins 25 mins- at 10 lbs. pressure. Carrots: iScrape, quarter and pack into containers. Fill with hot water add salt- Process quarts 30 mins- at 10 lbs. pressure- Process No- 2 tinte 50 mins. at 10 lbs. pressure. Com: Cut off without ipre-cooking. Add half as much boiling water as corn by weight, heat to boiling and pack hot into containers. Process quarts 05 mins. at 15 lbs- ressure. Process No- 2 tins 50 mins, at 15 lbs, pressure- Pea(s: Use only tender green peas. Britig to boiling point In water to cover and pack hot into containers. Process quartsi 45 mins. at 10 lbs. pressure. Process No. 2 tins 40 mins. at 10 lbs. pressure. Pumpkin, Squash: Cut into cubes. Add small quantity of water and :bring to boil. Stir while heating through. Pack into hot containers. Proce.ss quarts 70 mins. at 15 ibs- pressure. Proces's No. 2 tins 65 mins. at 15 libs, pressure. Greens; Steam or heat in a covered kettle until sompletely wilted, using iiist enou^rh water to prevent burning. Pack hot into container and not ton solidly with liquid over food. Process quarts 60 mins. at 15 lbs. pressure. Process No- 2 tins 60 mins. at 16 libs, pressure. Note: Pint jars require 5 mins. less procesfeing than quarts. Belrose - Priestly Hill and Killarney roses, antirrhin- ium pink "My Love" carnations tied with primrose bows. MiSs Dcreen Alderson and Miss Ruth Poole, cousin of the bride, f ' om CoUingwood were the brilesni'id , '.he fjrnui m dalT- odil yellow crepe made with short sleeve.s, lilted bodice and full floor- length skirt, the latter in shell pink, the bodice of satin made with putt 'sleeves, the skirt of net over satin- They wore flower wreaths in tones accenting their dresses and carried ro;e',?ays of Souvenir roses, corn- flower, antiiThirium and sweet peas tied wth azure blue and blush pink bov.-s respectively. The fiirocm'fe brother, Harold Bel- vosp, Jr., was groomsm'an and the ushers were Bill Moore and Beverley Dillabough. The reception and wedding b.-ea!.- f.ist were held at the Kin;^ George Hotel, where Mrs. Priestly received in gold faconne with black felt pic-. ture hat. black accessories and cor- 'sage of Talisman roses with silver bows. Jhe w>as assisted by Mrs. Bel- rose, gowned in black crepe with black hat and accessories and similar ecriage- The three-tierred pillared wedding cake centred the bride's table orna- mented with yiver leaves and pink rosebuds and topped with lily of the I valley and a miniature bride and groom- There were pink and white S'weet peas in crystal vases and pink candles in crystal holdeivs. Sweet peas were used on tlie other long table- Mr. and Mrs. Belrtfse left for Nia- gara Falls, London and Toronto by bus the bride travelling in a powder blue silk jersey dress with matching wide brimmed hat of siW mohair, white shoes, gloves and purse. They will reside in Owen Sound- Guests were in attendance from CoUing- wood, Toronto. Ottawa and Maxwell. i J White candles were burning on the altar and tall spikes of blue delphin- ium in baskets were in an fern Set- ting on the chancel steps of St. Thomas Anglican Church, Owen Sound, for the marriage at 2-30 p.m- on Saturday, July 20th, of Julia Marie, only daughter of Mrs. Priest- ly and the late Robt. Priestly and William Harold Belrose, eldest son of Mr. and Mrs. Harold Belrose- Reiv. E- L. Roberts heard the marriage vow's- Nosegays marked the pews re- served for sixty guests. P- W. Rider at the oi'gaii played the traditional wedding music, the Lohengrin Brid- al Chorus and the Mendelssohn wed- 3ing March. It was a double ring ceremony. Given in marriage by her mother, the bride was a picture in her floor length gown of white satin appliqued in taffeta on the long fitted sleeves pointed over the hands, on the front of the bodice and Skirt and around the hem. The Ijodice was made with a sweatheart neckline. Her long veil of emibroidered net was arranged in a Mary of Scots headdress, her slip- pers were white kid, she wore a three-strand rope of pearte, the gift of the groom and carried an armful of fragrant red robes and bouvardia and maiden hair fern with wide bows and streamers of white bridal satin and with a light shower of baiby rib- bon caught with rosebuds and bouv- ardia and tied in true lovers knots. The matron of honor, Mrs- Chest- er Cameron, awnt pf the bride, wove powder blue sheer made on long lines with long tight sleeves p.inted over the hands, sweatheart neckline, the very full skirt fallinj: from a long torsa, matching flower wreath in her hair and white slippers- She carried a colonial noseguy of Joanna Kristensen - Hincks The marriage of Almeda Mabel Hincks, Reg. N., daughter of Mr, David Hincks and the late Mrs. Hincks of Priceville, to Mr. Olui Kristensen of Dixonville, Alta., was solemnized in the Presbyterian Church, Brownvale, .AJta-, on Tues.. June 18th. Dr. Stevens officiated. The bride, who was given in mar- riage by J. Sorenfeen, wore a suit of rose biege crepe with white accessor- ies and corsage of pink roses. Mrs. Snydens sang during the signing of the register. After the reception at the home of Dr- and Mrs. Stevens, the bride and groom left by motor for a honeymoon to Edmonton and Banff. On their return they will reside at Dixonville, Peace River District Alta.. where the bride hab been a deaconess for the past two years. A host of friends from Priceville district wish them a most enjoyable happy wedded life. Among the things usually forgot- ten at a picnic is to burn the rubbish and put out the fire- Diner: "This steak Isn't very tender." Waitress: "Sorry, sir. but the only affectionate things in this restaur- ant is us waitresses," A small boy asked a bank teller to change a $20 bill. Given the change, the boy counted his money three or four times. Finally, the teller in- quired: "What's the matter son? Didn't I grve you enough change?" "Yes." replied the boy, as he mov- ed away, "but you just barely did." H you don't know what is caus- ing your arthritis you are jugt as smart as Ihe doctor. He doesn't know either. Take off that 25% luxury tax on and wedding rinigs cry the High River (Alta-) Tinnes. arguing "Mar- riage should not ll>e regarded as a luxury, but should be viewed in the pposite lig^ht, somethintr to be en- couraged and desired, nather than restricted. This is especially so in Canada, when the need is for jfreat- â- >r population. A young couple abT.'* o be marriedl haTO exp«MM tBoaiti without havinjf to pay this addition- 1 al tax. Kn Bgular saring of erea a small Portioa of Tour income soon becomes a habit that will stand you in good stead when you have th« opportunity to make a sound inTet^ ment, or need funds in an emer- gency. Open an account witli lu now, and make a practice of depositing amounts regularly. f»t THE CANADIAN BAKK OF COMMESCE R. B. RB.VRD. Manager J* •4